232 related articles for article (PubMed ID: 10872897)
1. Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia.
Hunninghake DB; Maki KC; Kwiterovich PO; Davidson MH; Dicklin MR; Kafonek SD
J Am Coll Nutr; 2000 Jun; 19(3):351-60. PubMed ID: 10872897
[TBL] [Abstract][Full Text] [Related]
2. Comparison of the effects of lean red meat vs lean white meat on serum lipid levels among free-living persons with hypercholesterolemia: a long-term, randomized clinical trial.
Davidson MH; Hunninghake D; Maki KC; Kwiterovich PO; Kafonek S
Arch Intern Med; 1999 Jun; 159(12):1331-8. PubMed ID: 10386509
[TBL] [Abstract][Full Text] [Related]
3. Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry.
Beauchesne-Rondeau E; Gascon A; Bergeron J; Jacques H
Am J Clin Nutr; 2003 Mar; 77(3):587-93. PubMed ID: 12600847
[TBL] [Abstract][Full Text] [Related]
4. Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
Roussell MA; Hill AM; Gaugler TL; West SG; Heuvel JP; Alaupovic P; Gillies PJ; Kris-Etherton PM
Am J Clin Nutr; 2012 Jan; 95(1):9-16. PubMed ID: 22170364
[TBL] [Abstract][Full Text] [Related]
5. Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men.
Scott LW; Dunn JK; Pownall HJ; Brauchi DJ; McMann MC; Herd JA; Harris KB; Savell JW; Cross HR; Gotto AM
Arch Intern Med; 1994 Jun; 154(11):1261-7. PubMed ID: 8203993
[TBL] [Abstract][Full Text] [Related]
6. Efficacy of the National Cholesterol Education Program Step I diet. A randomized trial incorporating quick-service foods.
Davidson MH; Kong JC; Drennan KB; Story K; Anderson GH
Arch Intern Med; 1996 Feb; 156(3):305-12. PubMed ID: 8572841
[TBL] [Abstract][Full Text] [Related]
7. Effect of lean red meat from lamb v. lean white meat from chicken on the serum lipid profile: a randomised, cross-over study in women.
Mateo-Gallego R; Perez-Calahorra S; Cenarro A; Bea AM; Andres E; Horno J; Ros E; Civeira F
Br J Nutr; 2012 May; 107(10):1403-7. PubMed ID: 21902857
[TBL] [Abstract][Full Text] [Related]
8. Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial.
Sabaté J; Haddad E; Tanzman JS; Jambazian P; Rajaram S
Am J Clin Nutr; 2003 Jun; 77(6):1379-84. PubMed ID: 12791613
[TBL] [Abstract][Full Text] [Related]
9. Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.
Zambón D; Sabaté J; Muñoz S; Campero B; Casals E; Merlos M; Laguna JC; Ros E
Ann Intern Med; 2000 Apr; 132(7):538-46. PubMed ID: 10744590
[TBL] [Abstract][Full Text] [Related]
10. Increased beef consumption increases apolipoprotein A-I but not serum cholesterol of mildly hypercholesterolemic men with different levels of habitual beef intake.
Smith DR; Wood R; Tseng S; Smith SB
Exp Biol Med (Maywood); 2002 Apr; 227(4):266-75. PubMed ID: 11910049
[TBL] [Abstract][Full Text] [Related]
11. A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.
Knopp RH; Retzlaff BM; Walden CE; Dowdy AA; Tsunehara CH; Austin MA; Nguyen T
J Am Coll Nutr; 1997 Dec; 16(6):551-61. PubMed ID: 9430083
[TBL] [Abstract][Full Text] [Related]
12. Lipoprotein lipid response to the National Cholesterol Education Program step II diet by hypercholesterolemic and combined hyperlipidemic women and men.
Walden CE; Retzlaff BM; Buck BL; McCann BS; Knopp RH
Arterioscler Thromb Vasc Biol; 1997 Feb; 17(2):375-82. PubMed ID: 9081694
[TBL] [Abstract][Full Text] [Related]
13. Short-term effects of substituting protein for carbohydrate in the diets of moderately hypercholesterolemic human subjects.
Wolfe BM; Giovannetti PM
Metabolism; 1991 Apr; 40(4):338-43. PubMed ID: 2011075
[TBL] [Abstract][Full Text] [Related]
14. The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial.
Gardner CD; Coulston A; Chatterjee L; Rigby A; Spiller G; Farquhar JW
Ann Intern Med; 2005 May; 142(9):725-33. PubMed ID: 15867404
[TBL] [Abstract][Full Text] [Related]
15. Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials.
O'Connor LE; Kim JE; Campbell WW
Am J Clin Nutr; 2017 Jan; 105(1):57-69. PubMed ID: 27881394
[TBL] [Abstract][Full Text] [Related]
16. Lipoprotein response to a National Cholesterol Education Program step II diet with and without energy restriction.
Flynn MM; Zmuda JM; Milosavljevic D; Caldwell MJ; Herbert PN
Metabolism; 1999 Jul; 48(7):822-6. PubMed ID: 10421219
[TBL] [Abstract][Full Text] [Related]
17. Cholesterol-lowering effect of barley bran flour and oil.
Lupton JR; Robinson MC; Morin JL
J Am Diet Assoc; 1994 Jan; 94(1):65-70. PubMed ID: 8270757
[TBL] [Abstract][Full Text] [Related]
18. Responses of plasma lipoproteins and sex hormones to the consumption of lean fish incorporated in a prudent-type diet in normolipidemic men.
Lacaille B; Julien P; Deshaies Y; Lavigne C; Brun LD; Jacques H
J Am Coll Nutr; 2000; 19(6):745-53. PubMed ID: 11194527
[TBL] [Abstract][Full Text] [Related]
19. Differential effect of National Cholesterol Education Program (NCEP) Step II diet on HDL cholesterol, its subfractions, and apoprotein A-I levels in hypercholesterolemic women and men after 1 year: the beFIT Study.
Walden CE; Retzlaff BM; Buck BL; Wallick S; McCann BS; Knopp RH
Arterioscler Thromb Vasc Biol; 2000 Jun; 20(6):1580-7. PubMed ID: 10845875
[TBL] [Abstract][Full Text] [Related]
20. Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects.
Schaefer EJ; Lichtenstein AH; Lamon-Fava S; Contois JH; Li Z; Goldin BR; Rasmussen H; McNamara JR; Ordovas JM
Am J Clin Nutr; 1996 Feb; 63(2):234-41. PubMed ID: 8561065
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]