234 related articles for article (PubMed ID: 10875601)
21. [Phytoestrogen and cancer prevention].
Watanabe S; Uesugi S; Zhuo X; Kimira M
Gan To Kagaku Ryoho; 2003 Jul; 30(7):902-8. PubMed ID: 12894701
[TBL] [Abstract][Full Text] [Related]
22. Bioactive substances of plant origin in food--impact on genomics.
Orzechowski A; Ostaszewski P; Jank M; Berwid SJ
Reprod Nutr Dev; 2002; 42(5):461-77. PubMed ID: 12537256
[TBL] [Abstract][Full Text] [Related]
23. Mechanisms of the effects of grains on insulin and glucose responses.
Hallfrisch J; Facn ; Behall KM
J Am Coll Nutr; 2000 Jun; 19(3 Suppl):320S-325S. PubMed ID: 10875604
[TBL] [Abstract][Full Text] [Related]
24. Phytoestrogens and the management of menopause.
Ramsey LA; Ross BS; Fischer RG
Adv Nurse Pract; 1999 May; 7(5):26-30. PubMed ID: 10578731
[TBL] [Abstract][Full Text] [Related]
25. Dietary fiber, phytoestrogens, and breast cancer.
Rose DP
Nutrition; 1992; 8(1):47-51. PubMed ID: 1314118
[TBL] [Abstract][Full Text] [Related]
26. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
Sandberg JC; Björck IME; Nilsson AC
Nutr J; 2017 Apr; 16(1):25. PubMed ID: 28431559
[TBL] [Abstract][Full Text] [Related]
27. Dietary soy-phytoestrogens decrease testosterone levels and prostate weight without altering LH, prostate 5alpha-reductase or testicular steroidogenic acute regulatory peptide levels in adult male Sprague-Dawley rats.
Weber KS; Setchell KD; Stocco DM; Lephart ED
J Endocrinol; 2001 Sep; 170(3):591-9. PubMed ID: 11524239
[TBL] [Abstract][Full Text] [Related]
28. Risks and benefits of soy phytoestrogens in cardiovascular diseases, cancer, climacteric symptoms and osteoporosis.
Sirtori CR
Drug Saf; 2001; 24(9):665-82. PubMed ID: 11522120
[TBL] [Abstract][Full Text] [Related]
29. Food sources of phytoestrogens and breast cancer risk in Mexican women.
Torres-Sánchez L; López-Carrillo L; López-Cervantes M; Rueda-Neria C; Wolff MS
Nutr Cancer; 2000; 37(2):134-9. PubMed ID: 11142084
[TBL] [Abstract][Full Text] [Related]
30. New directions in dietary studies in cancer: the National Cancer Institute.
Greenwald P; Clifford C; Pilch S; Heimendinger J; Kelloff G
Adv Exp Med Biol; 1995; 369():229-39. PubMed ID: 7598012
[TBL] [Abstract][Full Text] [Related]
31. Effect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens and on sex hormone binding globulin (SHBG).
Adlercreutz H; Höckerstedt K; Bannwart C; Bloigu S; Hämäläinen E; Fotsis T; Ollus A
J Steroid Biochem; 1987; 27(4-6):1135-44. PubMed ID: 2826899
[TBL] [Abstract][Full Text] [Related]
32. Do dietary phytoestrogens influence susceptibility to hormone-dependent cancer by disrupting the metabolism of endogenous oestrogens?
Kirk CJ; Harris RM; Wood DM; Waring RH; Hughes PJ
Biochem Soc Trans; 2001 May; 29(Pt 2):209-16. PubMed ID: 11356156
[TBL] [Abstract][Full Text] [Related]
33. Phytoestrogens and breast cancer risk. Review of the epidemiological evidence.
Peeters PH; Keinan-Boker L; van der Schouw YT; Grobbee DE
Breast Cancer Res Treat; 2003 Jan; 77(2):171-83. PubMed ID: 12602916
[TBL] [Abstract][Full Text] [Related]
34. Phytoestrogens in health and disease.
Davis SR; Dalais FS; Simpson ER; Murkies AL
Recent Prog Horm Res; 1999; 54():185-210; discussion 210-1. PubMed ID: 10548876
[TBL] [Abstract][Full Text] [Related]
35. Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.
Makarem N; Nicholson JM; Bandera EV; McKeown NM; Parekh N
Nutr Rev; 2016 Jun; 74(6):353-73. PubMed ID: 27257283
[TBL] [Abstract][Full Text] [Related]
36. Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review.
Adebo OA; Gabriela Medina-Meza I
Molecules; 2020 Feb; 25(4):. PubMed ID: 32093014
[TBL] [Abstract][Full Text] [Related]
37. Role of dietary phyto-oestrogens in the protection against cancer and heart disease.
Wiseman H
Biochem Soc Trans; 1996 Aug; 24(3):795-800. PubMed ID: 8878850
[No Abstract] [Full Text] [Related]
38. Dietary soy-derived isoflavone phytoestrogens. Could they have a role in coronary heart disease prevention?
Tikkanen MJ; Adlercreutz H
Biochem Pharmacol; 2000 Jul; 60(1):1-5. PubMed ID: 10807939
[TBL] [Abstract][Full Text] [Related]
39. [Phytoestrogens].
Kinjo J
Nihon Rinsho; 2000 Dec; 58(12):2434-8. PubMed ID: 11187733
[TBL] [Abstract][Full Text] [Related]
40. Soybean phytoestrogen intake and cancer risk.
Adlercreutz CH; Goldin BR; Gorbach SL; Höckerstedt KA; Watanabe S; Hämäläinen EK; Markkanen MH; Mäkelä TH; Wähälä KT; Adlercreutz T
J Nutr; 1995 Mar; 125(3 Suppl):757S-770S. PubMed ID: 7884562
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
