These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 10875776)

  • 1. Washing and cryoprotectant effects on frozen storage of spent hen surimi.
    Nowsad AA; Huang WF; Kanoh S; Niwa E
    Poult Sci; 2000 Jun; 79(6):913-20. PubMed ID: 10875776
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermal gelation properties of spent hen mince and surimi.
    Nowsad AA; Kanoh S; Niwa E
    Poult Sci; 2000 Jan; 79(1):117-25. PubMed ID: 10685899
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermal gelation characteristics of breast and thigh muscles of spent hen and broiler and their surimi.
    Nowsad AA; Kanoh S; Niwa E
    Meat Sci; 2000 Feb; 54(2):169-75. PubMed ID: 22060613
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Freeze-thaw stability of duck surimi-like materials with different cryoprotectants added.
    Ramadhan K; Huda N; Ahmad R
    Poult Sci; 2012 Jul; 91(7):1703-8. PubMed ID: 22700518
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage.
    Yu Q; Liu J; Liu Y; Zheng Y; Pi R; Mubango E; Tan Y; Luo Y; Hong H
    Food Res Int; 2022 Nov; 161():111880. PubMed ID: 36192913
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of Washing with Antioxidant-Infused Soda-Saline Solution on Gel Functionality of Mackerel (
    Thongkam P; Chaijan M; Cheong LZ; Panpipat W
    Foods; 2023 Aug; 12(17):. PubMed ID: 37685111
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pacific hake (Merluccius productus) hydrolysates as cryoprotective agents in frozen pacific cod fillet mince.
    Cheung IW; Liceaga AM; Li-Chan EC
    J Food Sci; 2009 Oct; 74(8):C588-94. PubMed ID: 19799654
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage.
    Tang S; Feng G; Cui W; Gao R; Bai F; Wang J; Zhao Y; Zeng M
    Molecules; 2019 Feb; 24(4):. PubMed ID: 30781435
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The influence of additives on frozen snakehead fish surimi and the application of transglutaminase to fish cakes.
    Muoi NV; Truc TT; Ngan VH
    Acta Sci Pol Technol Aliment; 2019; 18(2):125-133. PubMed ID: 31256540
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of salinity on physicochemical properties of Alaska pollock surimi after repeated freeze-thaw cycles.
    Kang EJ; Hunt AL; Park JW
    J Food Sci; 2008 Jun; 73(5):C347-55. PubMed ID: 18576979
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thermal gelation properties of surimi-like material made fromsheep meat.
    Antonomanolaki RE; Vareltzis KP; Georgakis SA; Kaldrymidou E
    Meat Sci; 1999 Aug; 52(4):429-35. PubMed ID: 22062707
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage.
    Xiao N; Tian Z; Zhang Q; Xu H; Yin Y; Liu S; Shi W
    J Sci Food Agric; 2024 Aug; 104(11):6649-6656. PubMed ID: 38529727
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cryoprotective effects and mechanisms of soybean oligosaccharides on the grass carp (Ctenopharyngodon idellus) surimi during frozen storage.
    Mo Y; Zhang X; Zhang L; Guo X; Lin Y; Ren J; Ding Y
    J Sci Food Agric; 2024 Aug; 104(11):6518-6530. PubMed ID: 38517154
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage.
    Turan H; Sönmez G
    Int J Food Sci Nutr; 2007 Nov; 58(7):557-66. PubMed ID: 17852470
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of various infused cryoprotective ingredients for their freeze-thaw stabilizing and texture improving properties in frozen red hake muscle.
    Bigelow W; Lee CM
    J Food Sci; 2007 Jan; 72(1):C056-64. PubMed ID: 17995873
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during frozen storage in the absence or presence of cryoprotectants.
    Sultanbawa Y; Li-Chan EC
    J Agric Food Chem; 2001 Oct; 49(10):4716-25. PubMed ID: 11600013
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage.
    Zhang Y; Yu Q; Liu Y; Sun X; Li Q; Fan H; Benjakul S; Tan Y; Luo Y; Hong H
    J Food Sci; 2023 Nov; 88(11):4560-4573. PubMed ID: 37815500
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Investigation of the changes in gelation properties of hydroxypropyl distarch phosphate-surimi gel under different gelation-freezing treatments.
    Zhang X; Mao M; Zhang S; Wang Z; Liu S; Yang W; Gao Y; Jia R
    J Sci Food Agric; 2023 Dec; 103(15):7877-7887. PubMed ID: 37467419
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative analysis of unwashed and single washed mince gel from Indian major carps.
    Gore SB; Balange AK; Nayak BB; Kumar HS; Tandale AT; Xavier KAM
    J Food Sci Technol; 2022 Jan; 59(1):377-387. PubMed ID: 35068581
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mince.
    Jenkelunas PJ; Li-Chan ECY
    Food Chem; 2018 Jan; 239():535-543. PubMed ID: 28873601
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.