150 related articles for article (PubMed ID: 10880189)
1. Food safety through the meat supply chain.
Attenborough M; Matthews KR
Symp Ser Soc Appl Microbiol; 2000; (29):144S-148S. PubMed ID: 10880189
[TBL] [Abstract][Full Text] [Related]
2. The microbiological examination of butchery products and butchers' premises in the United Kingdom.
Little CL; de Louvois J
J Appl Microbiol; 1998 Jul; 85(1):177-86. PubMed ID: 9721668
[TBL] [Abstract][Full Text] [Related]
3. Microbiological investigation of halal butchery products and butchers' premises.
Little C; Gillespie I; de Louvois J; Mitchell R
Commun Dis Public Health; 1999 Jun; 2(2):114-8. PubMed ID: 10402745
[TBL] [Abstract][Full Text] [Related]
4. Occurrence of Escherichia coli O157:H7 in cattle feces and contamination of carcass and various contact surfaces in abattoir and butcher shops of Hawassa, Ethiopia.
Atnafie B; Paulos D; Abera M; Tefera G; Hailu D; Kasaye S; Amenu K
BMC Microbiol; 2017 Jan; 17(1):24. PubMed ID: 28122502
[TBL] [Abstract][Full Text] [Related]
5. Farm-to-fork investigation of an outbreak of Shiga toxin-producing Escherichia coli O157.
Wilson D; Dolan G; Aird H; Sorrell S; Dallman TJ; Jenkins C; Robertson L; Gorton R
Microb Genom; 2018 Mar; 4(3):. PubMed ID: 29488865
[TBL] [Abstract][Full Text] [Related]
6. Has licensing improved hygiene in butchers' shops?
Cree L; House R; Cowden JM
Commun Dis Public Health; 2003 Dec; 6(4):275-6. PubMed ID: 15067849
[No Abstract] [Full Text] [Related]
7. Escherichia coli O157:H7 in beef cattle: on farm contamination and pre-slaughter control methods.
Soon JM; Chadd SA; Baines RN
Anim Health Res Rev; 2011 Dec; 12(2):197-211. PubMed ID: 22152293
[TBL] [Abstract][Full Text] [Related]
8. Isolation and molecular characterization of Salmonella enterica, Escherichia coli O157:H7 and Shigella spp. from meat and dairy products in Egypt.
Ahmed AM; Shimamoto T
Int J Food Microbiol; 2014 Jan; 168-169():57-62. PubMed ID: 24239976
[TBL] [Abstract][Full Text] [Related]
9. Lessons from a large outbreak of Escherichia coli O157:H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties.
Tuttle J; Gomez T; Doyle MP; Wells JG; Zhao T; Tauxe RV; Griffin PM
Epidemiol Infect; 1999 Apr; 122(2):185-92. PubMed ID: 10355781
[TBL] [Abstract][Full Text] [Related]
10. Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products.
Sofos JN; Geornaras I
Meat Sci; 2010 Sep; 86(1):2-14. PubMed ID: 20510532
[TBL] [Abstract][Full Text] [Related]
11. Risk factors for and prevention of sporadic infections with vero cytotoxin (shiga toxin) producing Escherichia coli O157.
Parry SM; Salmon RL; Willshaw GA; Cheasty T
Lancet; 1998 Apr; 351(9108):1019-22. PubMed ID: 9546508
[TBL] [Abstract][Full Text] [Related]
12. Prevalence of Escherichia coli O157:H7 in industrial minced beef.
Vernozy-Rozand C; Ray-Gueniot S; Ragot C; Bavai C; Mazuy C; Montet MP; Bouvet J; Richard Y
Lett Appl Microbiol; 2002; 35(1):7-11. PubMed ID: 12081541
[TBL] [Abstract][Full Text] [Related]
13. Escherichia coli O157:H7 reduction in hamburgers with regard to premature browning of minced beef, colour score and method for determining doneness.
Boqvist S; Fernström LL; Alsanius BW; Lindqvist R
Int J Food Microbiol; 2015 Dec; 215():109-16. PubMed ID: 26363767
[TBL] [Abstract][Full Text] [Related]
14. Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa.
Abong'o BO; Momba MN
Food Microbiol; 2009 Apr; 26(2):173-6. PubMed ID: 19171259
[TBL] [Abstract][Full Text] [Related]
15. Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK.
Chapman PA; Cerdán Malo AT; Ellin M; Ashton R; Harkin
Int J Food Microbiol; 2001 Feb; 64(1-2):139-50. PubMed ID: 11252496
[TBL] [Abstract][Full Text] [Related]
16. Sources of Escherichia coli O157 and experiences over the past 15 years in Sheffield, UK.
Chapman PA
Symp Ser Soc Appl Microbiol; 2000; (29):51S-60S. PubMed ID: 10880179
[TBL] [Abstract][Full Text] [Related]
17. Zero-tolerance for faecal contamination of carcasses as a tool in the control of O157 VTEC infections.
Heuvelink AE; Roessink GL; Bosboom K; de Boer E
Int J Food Microbiol; 2001 May; 66(1-2):13-20. PubMed ID: 11407542
[TBL] [Abstract][Full Text] [Related]
18. A multistate outbreak of Escherichia coli O157:H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers. The Washington experience.
Bell BP; Goldoft M; Griffin PM; Davis MA; Gordon DC; Tarr PI; Bartleson CA; Lewis JH; Barrett TJ; Wells JG
JAMA; 1994 Nov; 272(17):1349-53. PubMed ID: 7933395
[TBL] [Abstract][Full Text] [Related]
19. Detection of Shiga toxin-producing Escherichia coli in meat marketed in Casablanca (Morocco).
Badri S; Fassouane A; Filliol I; Hassar M; Cohen N
Cell Mol Biol (Noisy-le-grand); 2011 Mar; 57 Suppl():OL1476-7. PubMed ID: 21402010
[TBL] [Abstract][Full Text] [Related]
20. What are we doing about Escherichia coli O157:H7 in cattle?
Callaway TR; Anderson RC; Edrington TS; Genovese KJ; Bischoff KM; Poole TL; Jung YS; Harvey RB; Nisbet DJ
J Anim Sci; 2004; 82 E-Suppl():E93-99. PubMed ID: 15471819
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]