These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
186 related articles for article (PubMed ID: 10885107)
1. Preservation: past, present and future. Gould GW Br Med Bull; 2000; 56(1):84-96. PubMed ID: 10885107 [TBL] [Abstract][Full Text] [Related]
2. Methods for preservation and extension of shelf life. Gould GW Int J Food Microbiol; 1996 Nov; 33(1):51-64. PubMed ID: 8913809 [TBL] [Abstract][Full Text] [Related]
3. Symposium on 'nutritional effects of new processing technologies'. New processing technologies: an overview. Gould GW Proc Nutr Soc; 2001 Nov; 60(4):463-74. PubMed ID: 12069399 [TBL] [Abstract][Full Text] [Related]
4. Bacteriocin-based strategies for food biopreservation. Gálvez A; Abriouel H; López RL; Ben Omar N Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151 [TBL] [Abstract][Full Text] [Related]
5. Physiology of food poisoning microorganisms and the major problems in food poisoning control. Gould GW; Abee T; Granum PE; Jones MV Int J Food Microbiol; 1995 Dec; 28(2):121-8. PubMed ID: 8750661 [TBL] [Abstract][Full Text] [Related]
6. [Physical preservation of food]. Paulus K Zentralbl Bakteriol Mikrobiol Hyg B; 1985 Feb; 180(2-3):299-310. PubMed ID: 3993259 [TBL] [Abstract][Full Text] [Related]
7. Trends in microbial control techniques for poultry products. Silva F; Domingues FC; Nerín C Crit Rev Food Sci Nutr; 2018 Mar; 58(4):591-609. PubMed ID: 27438696 [TBL] [Abstract][Full Text] [Related]
8. Innovative technologies for producing and preserving intermediate moisture foods: A review. Qiu L; Zhang M; Tang J; Adhikari B; Cao P Food Res Int; 2019 Feb; 116():90-102. PubMed ID: 30717022 [TBL] [Abstract][Full Text] [Related]
9. Recent Advances in Food Processing Using High Hydrostatic Pressure Technology. Wang CY; Huang HW; Hsu CP; Yang BB Crit Rev Food Sci Nutr; 2016; 56(4):527-40. PubMed ID: 25629307 [TBL] [Abstract][Full Text] [Related]
10. Control of vegetative micro-organisms in foods. Dooley JS; Roberts TA Br Med Bull; 2000; 56(1):142-57. PubMed ID: 10885112 [TBL] [Abstract][Full Text] [Related]
11. Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria. Galvez A; Lopez RL; Abriouel H; Valdivia E; Omar NB Crit Rev Biotechnol; 2008; 28(2):125-52. PubMed ID: 18568851 [TBL] [Abstract][Full Text] [Related]
12. [Progress in food technology: sterilization processes (author's transl)]. Porretta A S TA NU; 1975; 5(3):155-66. PubMed ID: 1243952 [TBL] [Abstract][Full Text] [Related]
13. Opportunities and challenges in application of ultrasound in food processing. Rastogi NK Crit Rev Food Sci Nutr; 2011 Sep; 51(8):705-22. PubMed ID: 21838554 [TBL] [Abstract][Full Text] [Related]
14. Naturally occurring antimicrobials for minimally processed foods. Davidson PM; Critzer FJ; Taylor TM Annu Rev Food Sci Technol; 2013; 4():163-90. PubMed ID: 23244398 [TBL] [Abstract][Full Text] [Related]
15. The efficacy of preservation methods to inactivate foodborne viruses. Baert L; Debevere J; Uyttendaele M Int J Food Microbiol; 2009 May; 131(2-3):83-94. PubMed ID: 19349089 [TBL] [Abstract][Full Text] [Related]
16. Spoilage and shelf-life extension of fresh fish and shellfish. Ashie IN; Smith JP; Simpson BK Crit Rev Food Sci Nutr; 1996 Jan; 36(1-2):87-121. PubMed ID: 8747101 [TBL] [Abstract][Full Text] [Related]
17. Opportunities and challenges in high pressure processing of foods. Rastogi NK; Raghavarao KS; Balasubramaniam VM; Niranjan K; Knorr D Crit Rev Food Sci Nutr; 2007; 47(1):69-112. PubMed ID: 17364696 [TBL] [Abstract][Full Text] [Related]
18. Recent developments in minimal processing: a tool to retain nutritional quality of food. Pasha I; Saeed F; Sultan MT; Khan MR; Rohi M Crit Rev Food Sci Nutr; 2014; 54(3):340-51. PubMed ID: 24188306 [TBL] [Abstract][Full Text] [Related]
19. Nisin and class IIa bacteriocin resistance among Listeria and other foodborne pathogens and spoilage bacteria. Kaur G; Malik RK; Mishra SK; Singh TP; Bhardwaj A; Singroha G; Vij S; Kumar N Microb Drug Resist; 2011 Jun; 17(2):197-205. PubMed ID: 21417775 [TBL] [Abstract][Full Text] [Related]
20. "Green preservatives": combating fungi in the food and feed industry by applying antifungal lactic acid bacteria. Pawlowska AM; Zannini E; Coffey A; Arendt EK Adv Food Nutr Res; 2012; 66():217-38. PubMed ID: 22909981 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]