These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

578 related articles for article (PubMed ID: 10885113)

  • 1. Control of bacterial spores.
    Brown KL
    Br Med Bull; 2000; 56(1):158-71. PubMed ID: 10885113
    [TBL] [Abstract][Full Text] [Related]  

  • 2. What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?
    Andersson A; Ronner U; Granum PE
    Int J Food Microbiol; 1995 Dec; 28(2):145-55. PubMed ID: 8750663
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Foodborne disease due to Bacillus and Clostridium species.
    Lund BM
    Lancet; 1990 Oct; 336(8721):982-6. PubMed ID: 1977014
    [No Abstract]   [Full Text] [Related]  

  • 4. Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
    Lücking G; Stoeckel M; Atamer Z; Hinrichs J; Ehling-Schulz M
    Int J Food Microbiol; 2013 Sep; 166(2):270-9. PubMed ID: 23973839
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meat.
    Alnoman M; Udompijitkul P; Sarker MR
    Food Microbiol; 2017 Jun; 64():15-22. PubMed ID: 28213020
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Architecture and Self-Assembly of Clostridium sporogenes and Clostridium botulinum Spore Surfaces Illustrate a General Protective Strategy across Spore Formers.
    Janganan TK; Mullin N; Dafis-Sagarmendi A; Brunt J; Tzokov SB; Stringer S; Moir A; Chaudhuri RR; Fagan RP; Hobbs JK; Bullough PA
    mSphere; 2020 Jul; 5(4):. PubMed ID: 32611700
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pathogenic psychrotolerant sporeformers: an emerging challenge for low-temperature storage of minimally processed foods.
    Markland SM; Farkas DF; Kniel KE; Hoover DG
    Foodborne Pathog Dis; 2013 May; 10(5):413-9. PubMed ID: 23536982
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An electrochemiluminescence assay for the detection of bio threat agents in selected food matrices and in the screening of Clostridium botulinum outbreak strains associated with type A botulism.
    Sachdeva A; Singh AK; Sharma SK
    J Sci Food Agric; 2014 Mar; 94(4):707-12. PubMed ID: 23873138
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Clostridium botulinum in cattle and dairy products.
    Lindström M; Myllykoski J; Sivelä S; Korkeala H
    Crit Rev Food Sci Nutr; 2010 Apr; 50(4):281-304. PubMed ID: 20301016
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Clostridium botulinum in the post-genomic era.
    Peck MW; Stringer SC; Carter AT
    Food Microbiol; 2011 Apr; 28(2):183-91. PubMed ID: 21315972
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium.
    Samapundo S; Devlieghere F; Xhaferi R; Heyndrickx M
    Food Microbiol; 2014 Dec; 44():288-95. PubMed ID: 25084675
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bacillus sporothermodurans and other highly heat-resistant spore formers in milk.
    Scheldeman P; Herman L; Foster S; Heyndrickx M
    J Appl Microbiol; 2006 Sep; 101(3):542-55. PubMed ID: 16907805
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Investigating the role of small, acid-soluble spore proteins (SASPs) in the resistance of Clostridium perfringens spores to heat.
    Raju D; Waters M; Setlow P; Sarker MR
    BMC Microbiol; 2006 Jun; 6():50. PubMed ID: 16759397
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific
    Krawczyk AO; de Jong A; Omony J; Holsappel S; Wells-Bennik MHJ; Kuipers OP; Eijlander RT
    Appl Environ Microbiol; 2017 Apr; 83(7):. PubMed ID: 28130296
    [TBL] [Abstract][Full Text] [Related]  

  • 15. 'Omics' for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth.
    Abhyankar W; Stelder S; de Koning L; de Koster C; Brul S
    Int J Food Microbiol; 2017 Jan; 240():11-18. PubMed ID: 27296564
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biology and genomic analysis of Clostridium botulinum.
    Peck MW
    Adv Microb Physiol; 2009; 55():183-265, 320. PubMed ID: 19573697
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Three outbreaks of foodborne botulism caused by unsafe home canning of vegetables--Ohio and Washington, 2008 and 2009.
    Date K; Fagan R; Crossland S; Maceachern D; Pyper B; Bokanyi R; Houze Y; Andress E; Tauxe R
    J Food Prot; 2011 Dec; 74(12):2090-6. PubMed ID: 22186049
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inactivation of Clostridium perfringens spores adhered onto stainless steel surface by agents used in a clean-in-place procedure.
    Alzubeidi YS; Udompijitkul P; Talukdar PK; Sarker MR
    Int J Food Microbiol; 2018 Jul; 277():26-33. PubMed ID: 29680693
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Foodborne hazards of microbial origin.
    Foster EM
    Fed Proc; 1978 Oct; 37(12):2577-81. PubMed ID: 212326
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inhibitory effects of nisin against Clostridium perfringens food poisoning and nonfood-borne isolates.
    Udompijitkul P; Paredes-Sabja D; Sarker MR
    J Food Sci; 2012 Jan; 77(1):M51-6. PubMed ID: 22132724
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 29.