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4. The effect of Sao Paulo's smoke-free legislation on carbon monoxide concentration in hospitality venues and their workers. Issa JS; Abe TM; Pereira AC; Megid MC; Shimabukuro CE; Valentin LS; Ferreira MM; Nobre MR; Lancarotte I; Barretto AC Tob Control; 2011 Mar; 20(2):156-62. PubMed ID: 21109684 [TBL] [Abstract][Full Text] [Related]
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8. Determination of exposure to environmental tobacco smoke in restaurant and tavern workers in one US city. Maskarinec MP; Jenkins RA; Counts RW; Dindal AB J Expo Anal Environ Epidemiol; 2000; 10(1):36-49. PubMed ID: 10703846 [TBL] [Abstract][Full Text] [Related]
9. Involuntary smoking in the restaurant workplace. A review of employee exposure and health effects. Siegel M JAMA; 1993 Jul; 270(4):490-3. PubMed ID: 8320789 [TBL] [Abstract][Full Text] [Related]
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18. [Exposure to tobacco smoke in a Japanese urban population. An analysis using biochemical markers of smoking]. Terao A; Konishi M; Baba S; Mannami T Nihon Koshu Eisei Zasshi; 1998 Jan; 45(1):3-14. PubMed ID: 9553390 [TBL] [Abstract][Full Text] [Related]
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