70 related articles for article (PubMed ID: 10888298)
1. Food experience and willingness to try novel foods.
Frank RA; Kalisewicz S
Appetite; 2000 Jun; 34(3):335. PubMed ID: 10888298
[No Abstract] [Full Text] [Related]
2. Willingness to try new foods as predicted by social representations and attitude and trait scales.
Bäckström A; Pirttilä-Backman AM; Tuorila H
Appetite; 2004 Aug; 43(1):75-83. PubMed ID: 15262020
[TBL] [Abstract][Full Text] [Related]
3. The Food Situations Questionnaire: a measure of children's willingness to try novel foods in stimulating and non-stimulating situations.
Loewen R; Pliner P
Appetite; 2000 Dec; 35(3):239-50. PubMed ID: 11073706
[TBL] [Abstract][Full Text] [Related]
4. "Try it; it's good and it's good for you": effects of taste and nutrition information on willingness to try novel foods.
Martins Y; Pelchat ML; Pliner P
Appetite; 1997 Apr; 28(2):89-102. PubMed ID: 9158845
[TBL] [Abstract][Full Text] [Related]
5. Human food choices: an examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods.
Martins Y; Pliner P
Appetite; 2005 Dec; 45(3):214-24. PubMed ID: 16188344
[TBL] [Abstract][Full Text] [Related]
6. Assessing food neophobia: the role of stimulus familiarity.
Raudenbush B; Frank RA
Appetite; 1999 Apr; 32(2):261-71. PubMed ID: 10097030
[TBL] [Abstract][Full Text] [Related]
7. The effects of television advertisements for junk food versus nutritious food on children's food attitudes and preferences.
Dixon HG; Scully ML; Wakefield MA; White VM; Crawford DA
Soc Sci Med; 2007 Oct; 65(7):1311-23. PubMed ID: 17587474
[TBL] [Abstract][Full Text] [Related]
8. Measuring willingness to try new foods: a self-report questionnaire for French-speaking children.
Rubio B; Rigal N; Boireau-Ducept N; Mallet P; Meyer T
Appetite; 2008; 50(2-3):408-14. PubMed ID: 18023918
[TBL] [Abstract][Full Text] [Related]
9. Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus).
Galef BG; Lee WY; Whiskin EE
J Comp Psychol; 2005 May; 119(2):131-5. PubMed ID: 15982156
[TBL] [Abstract][Full Text] [Related]
10. Effect of sensory education on willingness to taste novel food in children.
Reverdy C; Chesnel F; Schlich P; Köster EP; Lange C
Appetite; 2008 Jul; 51(1):156-65. PubMed ID: 18342395
[TBL] [Abstract][Full Text] [Related]
11. Response toward novel stimuli in a group of tufted capuchins (Cebus libidinosus) in Brasília National Park, Brazil.
Sabbatini G; Stammati M; Tavares MC; Visalberghi E
Am J Primatol; 2007 Apr; 69(4):457-70. PubMed ID: 17216622
[TBL] [Abstract][Full Text] [Related]
12. Changing food knowledge, food choice, and dietary fiber consumption by using tailored messages.
Brinberg D; Axelson ML; Price S
Appetite; 2000 Aug; 35(1):35-43. PubMed ID: 10896759
[TBL] [Abstract][Full Text] [Related]
13. Persuasive food marketing to children: use of cartoons and competitions in Australian commercial television advertisements.
Kelly B; Hattersley L; King L; Flood V
Health Promot Int; 2008 Dec; 23(4):337-44. PubMed ID: 18755740
[TBL] [Abstract][Full Text] [Related]
14. Impressions of functional food consumers.
Saher M; Arvola A; Lindeman M; Lähteenmäki L
Appetite; 2004 Feb; 42(1):79-89. PubMed ID: 15036786
[TBL] [Abstract][Full Text] [Related]
15. "Ugh! That's disgusting!": Identification of the characteristics of foods underlying rejections based on disgust.
Martins Y; Pliner P
Appetite; 2006 Jan; 46(1):75-85. PubMed ID: 16298456
[TBL] [Abstract][Full Text] [Related]
16. Australian consumers' food-related environmental beliefs and behaviours.
Lea E; Worsley A
Appetite; 2008; 50(2-3):207-14. PubMed ID: 17604876
[TBL] [Abstract][Full Text] [Related]
17. Emotion and food. Do the emotions expressed on other people's faces affect the desire to eat liked and disliked food products?
Barthomeuf L; Rousset S; Droit-Volet S
Appetite; 2009 Feb; 52(1):27-33. PubMed ID: 18672014
[TBL] [Abstract][Full Text] [Related]
18. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods.
Ares G; Gámbaro A
Appetite; 2007 Jul; 49(1):148-58. PubMed ID: 17335938
[TBL] [Abstract][Full Text] [Related]
19. Family Fun with New Foods: a parent component to the Food Friends social marketing campaign.
Bellows L; Cole K; Anderson J
J Nutr Educ Behav; 2006; 38(2):123-4. PubMed ID: 16595292
[No Abstract] [Full Text] [Related]
20. Impact of nutrition knowledge on food evaluations.
Crites SL; Aikman SN
Eur J Clin Nutr; 2005 Oct; 59(10):1191-200. PubMed ID: 16015254
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
