162 related articles for article (PubMed ID: 10888568)
1. Glass transition and water effects on sucrose inversion by invertase in a lactose-sucrose system.
Kouassi K; Roos YH
J Agric Food Chem; 2000 Jun; 48(6):2461-6. PubMed ID: 10888568
[TBL] [Abstract][Full Text] [Related]
2. Characterization of carbohydrate-protein matrices for nutrient delivery.
Zhou Y; Roos YH
J Food Sci; 2011 May; 76(4):E368-76. PubMed ID: 22417357
[TBL] [Abstract][Full Text] [Related]
3. Invertase storage stability and sucrose hydrolysis in solids as affected by water activity and glass transition.
Chen YH; Aull JL; Bell LN
J Agric Food Chem; 1999 Feb; 47(2):504-9. PubMed ID: 10563924
[TBL] [Abstract][Full Text] [Related]
4. Characterization of the sucrose/glycine/water system by differential scanning calorimetry and freeze-drying microscopy.
Kasraian K; Spitznagel TM; Juneau JA; Yim K
Pharm Dev Technol; 1998 May; 3(2):233-9. PubMed ID: 9653761
[TBL] [Abstract][Full Text] [Related]
5. Glassy state and thermal inactivation of invertase and lactase in dried amorphous matrices.
Schebor C; Burin L; Buera MP; Aguilera JM; Chirife J
Biotechnol Prog; 1997; 13(6):857-63. PubMed ID: 9413144
[TBL] [Abstract][Full Text] [Related]
6. Effect of moisture content on the invertase activity of freeze-dried S. cerevisiae.
Pitombo RN; Spring C; Passos RF; Tonato M; Vitolo M
Cryobiology; 1994 Aug; 31(4):383-92. PubMed ID: 7924395
[TBL] [Abstract][Full Text] [Related]
7. Crystallisation of freeze-dried sucrose in model mixtures that represent the amorphous sugar matrices present in confectionery.
Jawad R; Elleman C; Martin GP; Royall PG
Food Funct; 2018 Sep; 9(9):4621-4634. PubMed ID: 30027968
[TBL] [Abstract][Full Text] [Related]
8. Effects of bovine somatotropin (rbSt) concentration at different moisture levels on the physical stability of sucrose in freeze-dried rbSt/sucrose mixtures.
Sarciaux JM; Hageman MJ
J Pharm Sci; 1997 Mar; 86(3):365-71. PubMed ID: 9050807
[TBL] [Abstract][Full Text] [Related]
9. Porosity and water activity effects on stability of crystalline β-carotene in freeze-dried solids.
Harnkarnsujarit N; Charoenrein S; Roos YH
J Food Sci; 2012 Nov; 77(11):E313-20. PubMed ID: 23094980
[TBL] [Abstract][Full Text] [Related]
10. Characterization of Physical and Mechanical Properties of Miscible Lactose-Sugars Systems.
Li R; Roos YH; Miao S
J Food Sci; 2017 Sep; 82(9):2105-2112. PubMed ID: 28858389
[TBL] [Abstract][Full Text] [Related]
11. Lactose/beta-lactoglobulin interaction during storage of model whey powders.
Thomas ME; Scher J; Desobry S
J Dairy Sci; 2004 May; 87(5):1158-66. PubMed ID: 15290962
[TBL] [Abstract][Full Text] [Related]
12. Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage.
Kurtmann L; Carlsen CU; Skibsted LH; Risbo J
Biotechnol Prog; 2009; 25(1):265-70. PubMed ID: 19224603
[TBL] [Abstract][Full Text] [Related]
13. Stability and plasticizing and crystallization effects of vitamins in amorphous sugar systems.
Zhou Y; Roos YH
J Agric Food Chem; 2012 Feb; 60(4):1075-83. PubMed ID: 22220563
[TBL] [Abstract][Full Text] [Related]
14. Isothermal and non-isothermal crystallization in amorphous sucrose and lactose at low moisture contents.
Kedward CJ; MacNaughtan W; Mitchell JR
Carbohydr Res; 2000 Nov; 329(2):423-30. PubMed ID: 11117325
[TBL] [Abstract][Full Text] [Related]
15. Effects of molecular weight of polyvinylpyrrolidone on the glass transition and crystallization of co-lyophilized sucrose.
Zeng XM; Martin GP; Marriott C
Int J Pharm; 2001 May; 218(1-2):63-73. PubMed ID: 11337150
[TBL] [Abstract][Full Text] [Related]
16. Water sorption and glass transition behaviors of freeze-dried sucrose-dextran mixtures.
Imamura K; Fukushima A; Sakaura K; Sugita T; Sakiyama T; Nakanishi K
J Pharm Sci; 2002 Oct; 91(10):2175-81. PubMed ID: 12226844
[TBL] [Abstract][Full Text] [Related]
17. Hydrolysis of concentrated sucrose syrups by invertase immobilized on anion exchanger waste cotton thread.
Godbole SS; Kubal BS; D'Souza SF
Enzyme Microb Technol; 1990 Mar; 12(3):214-7. PubMed ID: 1366515
[TBL] [Abstract][Full Text] [Related]
18. Determination of low levels of amorphous content in inhalation grade lactose by moisture sorption isotherms.
Vollenbroek J; Hebbink GA; Ziffels S; Steckel H
Int J Pharm; 2010 Aug; 395(1-2):62-70. PubMed ID: 20493937
[TBL] [Abstract][Full Text] [Related]
19. Roles of water and solids composition in the control of glass transition and stickiness of milk powders.
Silalai N; Roos YH
J Food Sci; 2010 Jun; 75(5):E285-96. PubMed ID: 20629875
[TBL] [Abstract][Full Text] [Related]
20. FTIR study of state and phase transitions of low moisture sucrose and lactose.
Ottenhof MA; MacNaughtan W; Farhat IA
Carbohydr Res; 2003 Oct; 338(21):2195-202. PubMed ID: 14553980
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]