These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

360 related articles for article (PubMed ID: 10888589)

  • 1. Kombucha fermentation and its antimicrobial activity.
    Sreeramulu G; Zhu Y; Knol W
    J Agric Food Chem; 2000 Jun; 48(6):2589-94. PubMed ID: 10888589
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antiproliferative and antimicrobial activity of traditional Kombucha and Satureja montana L. Kombucha.
    Cetojevic-Simin DD; Bogdanovic GM; Cvetkovic DD; Velicanski AS
    J BUON; 2008; 13(3):395-401. PubMed ID: 18979556
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Antibacterial and bactericidal activities of Japanese green tea].
    Toda M; Okubo S; Ohnishi R; Shimamura T
    Nihon Saikingaku Zasshi; 1989 Jul; 44(4):669-72. PubMed ID: 2677434
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival of Salmonella and Shiga Toxin-Producing Escherichia coli and Changes in Indigenous Microbiota during Fermentation of Home-Brewed Kombucha.
    Brewer SS; Lowe CA; Beuchat LR; Ortega YR
    J Food Prot; 2021 Aug; 84(8):1366-1373. PubMed ID: 33852721
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antibacterial Activity of Polyphenolic Fraction of Kombucha Against Enteric Bacterial Pathogens.
    Bhattacharya D; Bhattacharya S; Patra MM; Chakravorty S; Sarkar S; Chakraborty W; Koley H; Gachhui R
    Curr Microbiol; 2016 Dec; 73(6):885-896. PubMed ID: 27638313
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Yeast ecology of Kombucha fermentation.
    Teoh AL; Heard G; Cox J
    Int J Food Microbiol; 2004 Sep; 95(2):119-26. PubMed ID: 15282124
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in major components of tea fungus metabolites during prolonged fermentation.
    Chen C; Liu BY
    J Appl Microbiol; 2000 Nov; 89(5):834-9. PubMed ID: 11119158
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of Response surface methodology to investigate the effect of several fermentation conditions on the antibacterial activity of several kombucha beverages.
    Valiyan F; Koohsari H; Fadavi A
    J Food Sci Technol; 2021 May; 58(5):1877-1891. PubMed ID: 33897024
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage.
    Grassi A; Cristani C; Palla M; Di Giorgi R; Giovannetti M; Agnolucci M
    Int J Food Microbiol; 2022 Dec; 382():109934. PubMed ID: 36130465
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Kombucha Tea-A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY).
    Antolak H; Piechota D; Kucharska A
    Antioxidants (Basel); 2021 Sep; 10(10):. PubMed ID: 34679676
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm
(
    Velićanski AS; Cvetković DD; Markov SL; Šaponjac VT; Vulić JJ
    Food Technol Biotechnol; 2014 Dec; 52(4):420-429. PubMed ID: 27904315
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbial and Chemical Profiles of Commercial Kombucha Products.
    Yang J; Lagishetty V; Kurnia P; Henning SM; Ahdoot AI; Jacobs JP
    Nutrients; 2022 Feb; 14(3):. PubMed ID: 35277029
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages.
    Tanticharakunsiri W; Mangmool S; Wongsariya K; Ochaikul D
    J Food Biochem; 2021 Jan; 45(1):e13574. PubMed ID: 33249612
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum, with Antibacterial and Antioxidant Effects.
    Sknepnek A; Pantić M; Matijašević D; Miletić D; Lević S; Nedović V; Niksic M
    Int J Med Mushrooms; 2018; 20(3):243-258. PubMed ID: 29717669
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Efficacy of Kombucha Obtained from Green, Oolong, and Black Teas on Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity on Colorectal Cancer Cell Line.
    Kaewkod T; Bovonsombut S; Tragoolpua Y
    Microorganisms; 2019 Dec; 7(12):. PubMed ID: 31847423
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components.
    Wang Y; Ji B; Wu W; Wang R; Yang Z; Zhang D; Tian W
    J Sci Food Agric; 2014 Jan; 94(2):265-72. PubMed ID: 23716136
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Technological features of fermented beverages production using kombucha].
    Vorobyeva VM; Vorobyeva IS; Sarkisyan VA; Frolova YV; Kochetkova AA
    Vopr Pitan; 2022; 91(4):115-120. PubMed ID: 36136953
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
    Mahfuzul Hoque MD; Bari ML; Inatsu Y; Juneja VK; Kawamoto S
    Foodborne Pathog Dis; 2007; 4(4):481-8. PubMed ID: 18041957
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An overview of antimicrobial properties of kombucha.
    Nyiew KY; Kwong PJ; Yow YY
    Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):1024-1053. PubMed ID: 35075759
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Kombucha: Production and Microbiological Research.
    Wang B; Rutherfurd-Markwick K; Zhang XX; Mutukumira AN
    Foods; 2022 Oct; 11(21):. PubMed ID: 36360067
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.