132 related articles for article (PubMed ID: 10890036)
1. Peanuts as a source of beta-sitosterol, a sterol with anticancer properties.
Awad AB; Chan KC; Downie AC; Fink CS
Nutr Cancer; 2000; 36(2):238-41. PubMed ID: 10890036
[TBL] [Abstract][Full Text] [Related]
2. Gas chromatography-mass spectrometry screening for phytochemical 4-desmethylsterols accumulated during development of Tunisian peanut kernels (Arachis hypogaea L.).
Cherif AO; Trabelsi H; Ben Messaouda M; Kâabi B; Pellerin I; Boukhchina S; Kallel H; Pepe C
J Agric Food Chem; 2010 Aug; 58(15):8709-14. PubMed ID: 20681661
[TBL] [Abstract][Full Text] [Related]
3. Commercial peanut (Arachis hypogaea L.) cultivars in the United States: phytosterol composition.
Shin EC; Pegg RB; Phillips RD; Eitenmiller RR
J Agric Food Chem; 2010 Aug; 58(16):9137-46. PubMed ID: 20677801
[TBL] [Abstract][Full Text] [Related]
4. beta-Sitosterol activates Fas signaling in human breast cancer cells.
Awad AB; Chinnam M; Fink CS; Bradford PG
Phytomedicine; 2007 Nov; 14(11):747-54. PubMed ID: 17350814
[TBL] [Abstract][Full Text] [Related]
5. Influence of thermal processing on the allergenicity of peanut proteins.
Mondoulet L; Paty E; Drumare MF; Ah-Leung S; Scheinmann P; Willemot RM; Wal JM; Bernard H
J Agric Food Chem; 2005 Jun; 53(11):4547-53. PubMed ID: 15913323
[TBL] [Abstract][Full Text] [Related]
6. Effects of cooking methods on peanut allergenicity.
Beyer K; Morrow E; Li XM; Bardina L; Bannon GA; Burks AW; Sampson HA
J Allergy Clin Immunol; 2001 Jun; 107(6):1077-81. PubMed ID: 11398088
[TBL] [Abstract][Full Text] [Related]
7. Common sources and estimated intake of plant sterols in the Spanish diet.
Jiménez-Escrig A; Santos-Hidalgo AB; Saura-Calixto F
J Agric Food Chem; 2006 May; 54(9):3462-71. PubMed ID: 16637708
[TBL] [Abstract][Full Text] [Related]
8. Flavor and antioxidant capacity of peanut paste and peanut butter supplemented with peanut skins.
Hathorn CS; Sanders TH
J Food Sci; 2012 Nov; 77(11):S407-11. PubMed ID: 23057836
[TBL] [Abstract][Full Text] [Related]
9. Final report on the safety assessment of Peanut (Arachis hypogaea) Oil, Hydrogenated Peanut Oil, Peanut Acid, Peanut Glycerides, and Peanut (Arachis hypogaea) Flour.
Int J Toxicol; 2001; 20 Suppl 2():65-77. PubMed ID: 11558642
[TBL] [Abstract][Full Text] [Related]
10. Changes in the phytochemical composition and profile of raw, boiled, and roasted peanuts.
Chukwumah Y; Walker L; Vogler B; Verghese M
J Agric Food Chem; 2007 Oct; 55(22):9266-73. PubMed ID: 17924703
[TBL] [Abstract][Full Text] [Related]
11. Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanuts.
Riveros CG; Mestrallet MG; Gayol MF; Quiroga PR; Nepote V; Grosso NR
J Sci Food Agric; 2010 Dec; 90(15):2694-9. PubMed ID: 20814883
[TBL] [Abstract][Full Text] [Related]
12. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.
Maguire LS; O'Sullivan SM; Galvin K; O'Connor TP; O'Brien NM
Int J Food Sci Nutr; 2004 May; 55(3):171-8. PubMed ID: 15223592
[TBL] [Abstract][Full Text] [Related]
13. Effects of peanut processing on body weight and fasting plasma lipids.
McKiernan F; Lokko P; Kuevi A; Sales RL; Costa NM; Bressan J; Alfenas RC; Mattes RD
Br J Nutr; 2010 Aug; 104(3):418-26. PubMed ID: 20456815
[TBL] [Abstract][Full Text] [Related]
14. Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil.
D'Evoli L; Huikko L; Lampi AM; Lucarini M; Lombardi-Boccia G; Nicoli S; Piironen V
Mol Nutr Food Res; 2006 Sep; 50(9):818-23. PubMed ID: 16917809
[TBL] [Abstract][Full Text] [Related]
15. Final report of the amended safety assessment of PEG-5, -10, -16, -25, -30, and -40 soy sterol.
Int J Toxicol; 2004; 23 Suppl 2():23-47. PubMed ID: 15513823
[TBL] [Abstract][Full Text] [Related]
16. Linking peanut allergenicity to the processes of maturation, curing, and roasting.
Chung SY; Butts CL; Maleki SJ; Champagne ET
J Agric Food Chem; 2003 Jul; 51(15):4273-7. PubMed ID: 12848497
[TBL] [Abstract][Full Text] [Related]
17. Absorption of whole peanuts, peanut oil, and peanut butter.
Levine AS; Silvis SE
N Engl J Med; 1980 Oct; 303(16):917-8. PubMed ID: 6251367
[No Abstract] [Full Text] [Related]
18. Cadmium levels in peanut products.
Tinggi U
Food Addit Contam; 1998 Oct; 15(7):789-92. PubMed ID: 10211186
[TBL] [Abstract][Full Text] [Related]
19. Peanut digestion and energy balance.
Traoret CJ; Lokko P; Cruz AC; Oliveira CG; Costa NM; Bressan J; Alfenas RC; Mattes RD
Int J Obes (Lond); 2008 Feb; 32(2):322-8. PubMed ID: 17912269
[TBL] [Abstract][Full Text] [Related]
20. Dose-response effects of different plant sterol sources in fat spreads on serum lipids and C-reactive protein and on the kinetic behavior of serum plant sterols.
Clifton PM; Mano M; Duchateau GS; van der Knaap HC; Trautwein EA
Eur J Clin Nutr; 2008 Aug; 62(8):968-77. PubMed ID: 17538539
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]