687 related articles for article (PubMed ID: 10890223)
1. Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick.
Surai PF
Br Poult Sci; 2000 May; 41(2):235-43. PubMed ID: 10890223
[TBL] [Abstract][Full Text] [Related]
2. Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick.
Surai AP; Surai PF; Steinberg W; Wakeman WG; Speake BK; Sparks NH
Br Poult Sci; 2003 Sep; 44(4):612-9. PubMed ID: 14584852
[TBL] [Abstract][Full Text] [Related]
3. Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver.
Surai PF; Ionov IA; Kuklenko TV; Kostjuk IA; MacPherson A; Speake BK; Noble RC; Sparks NH
Br Poult Sci; 1998 May; 39(2):257-63. PubMed ID: 9649881
[TBL] [Abstract][Full Text] [Related]
4. Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo.
Surai PF; Sparks NH
Br Poult Sci; 2001 May; 42(2):252-9. PubMed ID: 11421335
[TBL] [Abstract][Full Text] [Related]
5. Influence of dietary selenomethionine supplementation on performance and selenium status of broiler breeders and their subsequent progeny.
Wang Y; Zhan X; Yuan D; Zhang X; Wu R
Biol Trace Elem Res; 2011 Dec; 143(3):1497-507. PubMed ID: 21286848
[TBL] [Abstract][Full Text] [Related]
6. Dietary vitamin E (alpha-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures.
Ozkan S; Malayoğlu HB; Yalçin S; Karadas F; Koçtürk S; Cabuk M; Oktay G; Ozdemir S; Ozdemir E; Ergül M
Br Poult Sci; 2007 Oct; 48(5):580-93. PubMed ID: 17952730
[TBL] [Abstract][Full Text] [Related]
7. Dietary selenium increases vitamin E contents of egg yolk and chicken meat.
Skrivan M; Marounek M; Dlouhá G; Sevcíková S
Br Poult Sci; 2008 Jul; 49(4):482-6. PubMed ID: 18704795
[TBL] [Abstract][Full Text] [Related]
8. Effect of selenium-enriched probiotics on laying performance, egg quality, egg selenium content, and egg glutathione peroxidase activity.
Pan C; Zhao Y; Liao SF; Chen F; Qin S; Wu X; Zhou H; Huang K
J Agric Food Chem; 2011 Nov; 59(21):11424-31. PubMed ID: 21942342
[TBL] [Abstract][Full Text] [Related]
9. Vitamin E and selenium supplementation to alleviate cold-stress-associated deterioration in egg quality and egg yolk mineral concentrations of Japanese quails.
Sahin N; Sahin K; Onderci M
Biol Trace Elem Res; 2003; 96(1-3):179-89. PubMed ID: 14716097
[TBL] [Abstract][Full Text] [Related]
10. The selenium intake of the female chicken influences the selenium status of her progeny.
Pappas AC; Karadas F; Surai PF; Speake BK
Comp Biochem Physiol B Biochem Mol Biol; 2005 Dec; 142(4):465-74. PubMed ID: 16257249
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary form of selenium on its distribution in eggs.
Čobanová K; Petrovič V; Mellen M; Arpášova H; Grešáková L; Faix Š
Biol Trace Elem Res; 2011 Dec; 144(1-3):736-46. PubMed ID: 21713567
[TBL] [Abstract][Full Text] [Related]
12. Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick.
Surai PF; Noble RC; Speake BK
Br Poult Sci; 1999 Jul; 40(3):406-10. PubMed ID: 10475640
[TBL] [Abstract][Full Text] [Related]
13. Effect of vitamin E and selenium supplementation of cockerel diets on glutathione peroxidase activity and lipid peroxidation susceptibility in sperm, testes, and liver.
Surai P; Kostjuk I; Wishart G; Macpherson A; Speake B; Noble R; Ionov I; Kutz E
Biol Trace Elem Res; 1998; 64(1-3):119-32. PubMed ID: 9845467
[TBL] [Abstract][Full Text] [Related]
14. Effect of organic selenium in quail diet on its accumulation in tissues and transfer to the progeny.
Surai PF; Karadas F; Pappas AC; Sparks NH
Br Poult Sci; 2006 Feb; 47(1):65-72. PubMed ID: 16546799
[TBL] [Abstract][Full Text] [Related]
15. Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks.
Gao YY; Xie QM; Ma JY; Zhang XB; Zhu JM; Shu DM; Sun BL; Jin L; Bi YZ
Br J Nutr; 2013 Mar; 109(6):977-83. PubMed ID: 22809632
[TBL] [Abstract][Full Text] [Related]
16. Effect of vitamin A on the antioxidant system of the chick during early postnatal development.
Surai PF; Kuklenko TV; Ionov IA; Noble RC; Sparks NH
Br Poult Sci; 2000 Sep; 41(4):454-8. PubMed ID: 11128386
[TBL] [Abstract][Full Text] [Related]
17. Effects of vitamin E, age and sex on performance of Japanese quail. 1. Haematological indices and liver function.
Elaroussi MA; Fattah MA; Meky NH; Ezzat IE; Wakwak MM
Br Poult Sci; 2007 Dec; 48(6):669-77. PubMed ID: 18085449
[TBL] [Abstract][Full Text] [Related]
18. Effects of selenium and methionine supplementation of breeder hen diets on selenium concentration and oxidative stability of lipids in the thigh muscles of progeny.
Zhao LY; Xu SQ; Zhao RQ; Peng ZQ; Pan XJ
J Food Sci; 2009 Sep; 74(7):C569-74. PubMed ID: 19895462
[TBL] [Abstract][Full Text] [Related]
19. Effects of maternal dietary vitamin E on the egg characteristics, hatchability and offspring quality of prolonged storage eggs of broiler breeder hens.
Yang J; Ding X; Bai S; Wang J; Zeng Q; Peng H; Su Z; Xuan Y; Scott Fraley G; Zhang K
J Anim Physiol Anim Nutr (Berl); 2020 Sep; 104(5):1384-1391. PubMed ID: 32342530
[TBL] [Abstract][Full Text] [Related]
20. Embryonic development within carotenoid-enriched eggs influences the post-hatch carotenoid status of the chicken.
Karadas F; Pappas AC; Surai PF; Speake BK
Comp Biochem Physiol B Biochem Mol Biol; 2005 Jun; 141(2):244-51. PubMed ID: 15886038
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]