These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 10890508)

  • 1. Sample preparation for the analysis of flavors and off-flavors in foods.
    Wilkes JG; Conte ED; Kim Y; Holcomb M; Sutherland JB; Miller DW
    J Chromatogr A; 2000 Jun; 880(1-2):3-33. PubMed ID: 10890508
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of flavors and fragrances by HPLC with Fe
    Xiao R; Zhang X; Zhang X; Niu J; Lu M; Liu X; Cai Z
    Talanta; 2017 May; 166():262-267. PubMed ID: 28213232
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of Volatiles as Indicators of Lipid Oxidation in Muscle Foods.
    Ross CF; Smith DM
    Compr Rev Food Sci Food Saf; 2006 Jan; 5(1):18-25. PubMed ID: 33412741
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Does vitamin fortification affect light oxidation in fluid skim milk?
    Schiano AN; Jo Y; Barbano DM; Drake MA
    J Dairy Sci; 2019 Jun; 102(6):4877-4890. PubMed ID: 30904314
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
    Januszkiewicz J; Sabik H; Azarnia S; Lee B
    J Chromatogr A; 2008 Jun; 1195(1-2):16-24. PubMed ID: 18495140
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Odorant synergy effects as the cause of fishy malodors in algal marine oils.
    Marsili RT; Laskonis CR
    J Agric Food Chem; 2014 Oct; 62(40):9676-82. PubMed ID: 25232667
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milk.
    Schiano AN; Benoist DM; Drake MA
    J Dairy Sci; 2019 Jun; 102(6):4906-4912. PubMed ID: 30904315
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gas chromatography-olfactometry in food flavour analysis.
    d'Acampora Zellner B; Dugo P; Dugo G; Mondello L
    J Chromatogr A; 2008 Apr; 1186(1-2):123-43. PubMed ID: 17915233
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography--mass spectrometry (SPME-GC-MS).
    Goldmann T; Périsset A; Scanlan F; Stadler RH
    Analyst; 2005 Jun; 130(6):878-83. PubMed ID: 15912236
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor.
    Paschke M; Hutzler C; Henkler F; Luch A
    Arch Toxicol; 2015 Aug; 89(8):1241-55. PubMed ID: 26138682
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.
    Ueno HM; Shiota M; Ueda N; Isogai T; Kobayashi T
    J Food Sci; 2012 Aug; 77(8):C853-8. PubMed ID: 22860577
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of solid-phase microextraction to the headspace gas chromatographic analysis of halogenated volatiles in selected foods.
    Page BD; Lacroix G
    J Chromatogr; 1993 Oct; 648(1):199-211. PubMed ID: 8245172
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Off-flavors in milk.
    Bassette R; Fung DY; Mantha VR
    Crit Rev Food Sci Nutr; 1986; 24(1):1-52. PubMed ID: 3519085
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ionic-liquid-assisted microwave distillation coupled with headspace single-drop microextraction followed by GC-MS for the rapid analysis of essential oil in Dryopteris fragrans.
    Jiao J; Gai QY; Wang W; Luo M; Zhao CJ; Fu YJ; Ma W
    J Sep Sci; 2013 Dec; 36(23):3799-806. PubMed ID: 24174124
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Direct thermal desorption in the analysis of cheese volatiles by gas chromatography and gas chromatography-mass spectrometry: comparison with simultaneous distillation-extraction and dynamic headspace.
    Valero E; Sanz J; Martínez-Castro I
    J Chromatogr Sci; 2001 Jun; 39(6):222-8. PubMed ID: 11396685
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Binding of aromatic compounds with soy protein isolate in an aqueous model: Effect of pH.
    Guo J; He Z; Wu S; Zeng M; Chen J
    J Food Biochem; 2019 Oct; 43(10):e12817. PubMed ID: 31608468
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combination of dispersive solid phase extraction and deep eutectic solvent-based air-assisted liquid-liquid microextraction followed by gas chromatography-mass spectrometry as an efficient analytical method for the quantification of some tricyclic antidepressant drugs in biological fluids.
    Mohebbi A; Yaripour S; Farajzadeh MA; Afshar Mogaddam MR
    J Chromatogr A; 2018 Oct; 1571():84-93. PubMed ID: 30119972
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products.
    Wherry BM; Jo Y; Drake MA
    J Dairy Sci; 2019 May; 102(5):3868-3878. PubMed ID: 30827565
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Monitoring of PAHs in air by collection on XAD-2 adsorbent then microwave-assisted thermal desorption coupled with headspace solid-phase microextraction and gas chromatography with mass spectrometric detection.
    Wei MC; Chang WT; Jen JF
    Anal Bioanal Chem; 2007 Feb; 387(3):999-1005. PubMed ID: 17200847
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Apparatus used for small-scale volatile extraction from ethanol-supplemented low-salt miso and GC-MS characterization of the extracted flavors.
    Ku KL; Chen TP; Chiou RY
    J Agric Food Chem; 2000 Aug; 48(8):3507-11. PubMed ID: 10956140
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.