These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

243 related articles for article (PubMed ID: 10895928)

  • 21. Determination of patulin in apple juice by high-performance liquid chromatography with diode-array detection.
    Bartolomé B; Bengoechea ML; Pérez-Ilzarbe FJ; Hernández T; Estrella I; Gómez-Cordovés C
    J Chromatogr A; 1994 Mar; 664(1):39-43. PubMed ID: 8012548
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Production of mycotoxins by Penicillium expansum inoculated into apples.
    Watanabe M
    J Food Prot; 2008 Aug; 71(8):1714-9. PubMed ID: 18724770
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Rapid liquid chromatographic determination of patulin in apple juice.
    Forbito PR; Babsky NE
    J Assoc Off Anal Chem; 1985; 68(5):950-1. PubMed ID: 4055643
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy.
    Spadaro D; Garibaldi A; Gullino ML
    Food Addit Contam Part B Surveill; 2008; 1(2):134-9. PubMed ID: 24784810
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Validation and screening of patulin in apple beverages marketed in Morocco.
    El Filali Z; El Idrissi Boutaher A; Oumato J; Abdelmoumen H; Bourais I
    Food Chem; 2024 Oct; 456():139994. PubMed ID: 38914035
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Quantification of the mycotoxin patulin by a stable isotope dilution assay.
    Rychlik M; Schieberle P
    J Agric Food Chem; 1999 Sep; 47(9):3749-55. PubMed ID: 10552717
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices.
    Aroud HI; May B; Dietrich H; Schweiggert R; Kemmlein S
    Mycotoxin Res; 2021 Nov; 37(4):341-354. PubMed ID: 34693499
    [TBL] [Abstract][Full Text] [Related]  

  • 28. An optimized method for the accurate determination of patulin in apple products by isotope dilution-liquid chromatography/mass spectrometry.
    Seo M; Kim B; Baek SY
    Anal Bioanal Chem; 2015 Jul; 407(18):5433-42. PubMed ID: 25925860
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography.
    Valle-Algarra FM; Mateo EM; Gimeno-Adelantado JV; Mateo-Castro R; Jiménez M
    Talanta; 2009 Dec; 80(2):636-42. PubMed ID: 19836531
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Rapid thin layer chromatographic determination of patulin, citrinin, and aflatoxin in apples and pears, and their juices and jams.
    Gimeno A; Martins ML
    J Assoc Off Anal Chem; 1983 Jan; 66(1):85-91. PubMed ID: 6826514
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Analysis of patulin in apple juice].
    Duraković S; Radić B; Golem FV; Duraković Z; Beritić T; Lalić LM
    Arh Hig Rada Toksikol; 1993 Sep; 44(3):263-8. PubMed ID: 8311699
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Patulin production in apples decayed by Penicillium expansum.
    Wilson DM; Nuovo GJ
    Appl Microbiol; 1973 Jul; 26(1):124-5. PubMed ID: 4726831
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A novel method for determination of patulin in apple juices by GC-MS.
    Kharandi N; Babri M; Azad J
    Food Chem; 2013 Dec; 141(3):1619-23. PubMed ID: 23870868
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Determination of patulin in apple juice by liquid chromatography: collaborative study.
    Brause AR; Trucksess MW; Thomas FS; Page SW
    J AOAC Int; 1996; 79(2):451-5. PubMed ID: 8920132
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Reducing patulin contamination in apple juice by using inactive yeast.
    Yue T; Dong Q; Guo C; Worobo RW
    J Food Prot; 2011 Jan; 74(1):149-53. PubMed ID: 21219779
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography.
    Gökmen V; Acar J
    J Chromatogr A; 1999 Jun; 847(1-2):69-74. PubMed ID: 10431352
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [The quantitative analysis of the mycotoxin patulin in fruit juices by high-pressure liquid or thin-layer chromatography (author's transl)].
    Leuenberger U; Gauch R; Baumgartner E
    J Chromatogr; 1978 Nov; 161():303-9. PubMed ID: 730803
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices.
    Ngolong Ngea GL; Yang Q; Tchabo W; Castoria R; Zhang X; Zhang H
    Int J Food Microbiol; 2021 Feb; 339():109025. PubMed ID: 33360297
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.
    Cano-Sancho G; Marin S; Ramos AJ; Sanchis V
    Food Addit Contam Part B Surveill; 2009; 2(1):59-65. PubMed ID: 24784968
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Patulin in apple juices from the Romanian market.
    Oroian M; Amariei S; Gutt G
    Food Addit Contam Part B Surveill; 2014; 7(2):147-50. PubMed ID: 24914601
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.