105 related articles for article (PubMed ID: 10898604)
1. Occurrence of flavonols in tomatoes and tomato-based products.
Stewart AJ; Bozonnet S; Mullen W; Jenkins GI; Lean ME; Crozier A
J Agric Food Chem; 2000 Jul; 48(7):2663-9. PubMed ID: 10898604
[TBL] [Abstract][Full Text] [Related]
2. High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.
Bovy A; de Vos R; Kemper M; Schijlen E; Almenar Pertejo M; Muir S; Collins G; Robinson S; Verhoeyen M; Hughes S; Santos-Buelga C; van Tunen A
Plant Cell; 2002 Oct; 14(10):2509-26. PubMed ID: 12368501
[TBL] [Abstract][Full Text] [Related]
3. Flavonol profiles of mature leaves allow discriminating
Su S; Wang L; Geng Y; Wang J
Heliyon; 2024 Mar; 10(5):e27040. PubMed ID: 38439854
[No Abstract] [Full Text] [Related]
4. Sixteenth-century tomatoes in Europe: who saw them, what they looked like, and where they came from.
van Andel T; Vos RA; Michels E; Stefanaki A
PeerJ; 2022; 10():e12790. PubMed ID: 35111406
[TBL] [Abstract][Full Text] [Related]
5. A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds.
Zhang J; Liu S; Zhu X; Chang Y; Wang C; Ma N; Wang J; Zhang X; Lyu J; Xie J
Plants (Basel); 2023 Aug; 12(16):. PubMed ID: 37631159
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of skimmed milk flocculation method for virus recovery from tomatoes.
Melgaço FG; Corrêa AA; Ganime AC; Brandão MLL; Medeiros VM; Rosas CO; Lopes SMDR; Miagostovich MP
Braz J Microbiol; 2018 Nov; 49 Suppl 1(Suppl 1):34-39. PubMed ID: 30166268
[TBL] [Abstract][Full Text] [Related]
7. Metabolomics Study of the Effect of Transcription Factor NOR-like1 on Flavonoids in Tomato at Different Stages of Maturity Using UPLC-MS/MS.
Guan D; Zhao Y; Zhao X; Fu D
Foods; 2023 Dec; 12(24):. PubMed ID: 38137249
[TBL] [Abstract][Full Text] [Related]
8. Beneficial Effects of
Shen A; Zhang T; Li S; Zhou X; Xiao M; Chen X; Zhang B; Yang W
Foodborne Pathog Dis; 2023 Sep; 20(9):398-404. PubMed ID: 37486675
[TBL] [Abstract][Full Text] [Related]
9. In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices.
Ruiz de Azua MJ; Cruz-Carrión Á; Muguerza B; Aragonès G; Arola-Arnal A; Romero MP; Bravo FI; Suarez M
Nutrients; 2022 Dec; 15(1):. PubMed ID: 36615701
[TBL] [Abstract][Full Text] [Related]
10. Tomato-based food products for prostate cancer prevention: what have we learned?
Tan HL; Thomas-Ahner JM; Grainger EM; Wan L; Francis DM; Schwartz SJ; Erdman JW; Clinton SK
Cancer Metastasis Rev; 2010 Sep; 29(3):553-68. PubMed ID: 20803054
[TBL] [Abstract][Full Text] [Related]
11. Competitiveness analysis of fresh tomatoes in Indonesia: Turning comparative advantage into competitive advantage.
Saptana ; Sukmaya SG; Perwita AD; Malihah FD; Wardhana IW; Pitaloka AD; Ghaisani SA; Sayaka B; Ilham N; Karmawati E; Ariani M; Susilowati SH; Sumaryanto ; Saliem HP
PLoS One; 2023; 18(11):e0294980. PubMed ID: 38033136
[TBL] [Abstract][Full Text] [Related]
12. Accentuation of the browning characteristics and functional properties of aged tomatoes (
Chiang YC; Chiang PY
Food Chem X; 2024 Jun; 22():101499. PubMed ID: 38883912
[TBL] [Abstract][Full Text] [Related]
13. Singular approach to penetrometry by preprocessing of digitized force-displacement curves and chemometry: A case study of 12 tomato varieties.
Camps C
J Texture Stud; 2017 Dec; ():. PubMed ID: 29266281
[TBL] [Abstract][Full Text] [Related]
14. First Report of Tomato Fruit Blotch Virus Infecting Tomatoes in Brazil.
Nakasu EYT; Nagata T; Inoue-Nagata AK
Plant Dis; 2022 Jun; ():PDIS07211392PDN. PubMed ID: 35021873
[No Abstract] [Full Text] [Related]
15. Tomato-Poisoning.
Mills WA
Int Dent J (Phila); 1890 Apr; 11(4):209-210. PubMed ID: 37911421
[No Abstract] [Full Text] [Related]
16. The flavonoids of tomatoes.
Slimestad R; Fossen T; Verheul MJ
J Agric Food Chem; 2008 Apr; 56(7):2436-41. PubMed ID: 18318499
[TBL] [Abstract][Full Text] [Related]
17. Flavonoids--food sources and health benefits.
Kozłowska A; Szostak-Wegierek D
Rocz Panstw Zakl Hig; 2014; 65(2):79-85. PubMed ID: 25272572
[TBL] [Abstract][Full Text] [Related]
18. The Influence of Zinc Oxide Nanoparticles and Salt Stress on the Morphological and Some Biochemical Characteristics of
Ahmed M; Marrez DA; Rizk R; Zedan M; Abdul-Hamid D; Decsi K; Kovács GP; Tóth Z
Plants (Basel); 2024 May; 13(10):. PubMed ID: 38794488
[TBL] [Abstract][Full Text] [Related]
19. Transcriptome Analysis of Sesame (
Zhang P; Li F; Tian Y; Wang D; Fu J; Rong Y; Wu Y; Gao T; Zhang H
Int J Mol Sci; 2024 May; 25(10):. PubMed ID: 38791539
[TBL] [Abstract][Full Text] [Related]
20. Transcriptional regulation of flavonol biosynthesis in plants.
Cao Y; Mei Y; Zhang R; Zhong Z; Yang X; Xu C; Chen K; Li X
Hortic Res; 2024 Apr; 11(4):uhae043. PubMed ID: 38623072
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]