These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 10898660)

  • 1. Degradation behavior of soy protein-wheat gluten films in simulated soil conditions.
    Park SK; Hettiarachchy NS; Were L
    J Agric Food Chem; 2000 Jul; 48(7):3027-31. PubMed ID: 10898660
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Novel wheat protein films as substrates for tissue engineering.
    Reddy N; Jiang Q; Yang Y
    J Biomater Sci Polym Ed; 2011; 22(15):2063-77. PubMed ID: 21029519
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Drying temperature and relative humidity effects on wheat gluten film properties.
    Kayserilioğlu BS; Bakir U; Yilmaz L; Akkaş N
    J Agric Food Chem; 2003 Feb; 51(4):964-8. PubMed ID: 12568556
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Transport and tensile properties of compression-molded wheat gluten films.
    Gällstedt M; Mattozzi A; Johansson E; Hedenqvist MS
    Biomacromolecules; 2004; 5(5):2020-8. PubMed ID: 15360319
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biodegradability of wheat gluten based bioplastics.
    Domenek S; Feuilloley P; Gratraud J; Morel MH; Guilbert S
    Chemosphere; 2004 Jan; 54(4):551-9. PubMed ID: 14581057
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interactions between soy protein hydrolyzates and wheat proteins in noodle making dough.
    Guo X; Sun X; Zhang Y; Wang R; Yan X
    Food Chem; 2018 Apr; 245():500-507. PubMed ID: 29287401
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Degradation of gluten by proteases from dry and germinating wheat (Triticum durum) seeds: An in vitro approach to storage protein mobilization.
    Capocchi A; Cinollo M; Galleschi L; Saviozzi F; Calucci L; Pinzino C; Zandomeneghi M
    J Agric Food Chem; 2000 Dec; 48(12):6271-9. PubMed ID: 11141284
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of pH Modification on Protein Polymerization and Structure⁻Function Relationships in Potato Protein and Wheat Gluten Composites.
    Muneer F; Johansson E; Hedenqvist MS; Plivelic TS; Kuktaite R
    Int J Mol Sci; 2018 Dec; 20(1):. PubMed ID: 30586846
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development and characterization of biodegradable films made from wheat gluten protein fractions.
    Hernández-Muñoz P; Kanavouras A; Ng PK; Gavara R
    J Agric Food Chem; 2003 Dec; 51(26):7647-54. PubMed ID: 14664523
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Properties of aged montmorillonite-wheat gluten composite films.
    Olabarrieta I; Gällstedt M; Ispizua I; Sarasua JR; Hedenqvist MS
    J Agric Food Chem; 2006 Feb; 54(4):1283-8. PubMed ID: 16478249
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Molecular basis of processing wheat gluten toward biobased materials.
    Lagrain B; Goderis B; Brijs K; Delcour JA
    Biomacromolecules; 2010 Mar; 11(3):533-41. PubMed ID: 20141101
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of xylan, an agricultural by-product, in wheat gluten based biodegradable films: mechanical, solubility and water vapor transfer rate properties.
    Kayserilioğlu BS; Bakir U; Yilmaz L; Akkaş N
    Bioresour Technol; 2003 May; 87(3):239-46. PubMed ID: 12507862
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Compostability and biodegradation study of PLA-wheat straw and PLA-soy straw based green composites in simulated composting bioreactor.
    Pradhan R; Misra M; Erickson L; Mohanty A
    Bioresour Technol; 2010 Nov; 101(21):8489-91. PubMed ID: 20594827
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Effects of dietary wheat gluten level on decreasing plasma homocysteine concentration in rats].
    Liu Y; Han F; Sun L; Lu J; Sugiyama K; Huang Z
    Wei Sheng Yan Jiu; 2015 May; 44(3):407-12. PubMed ID: 26137619
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.
    Liao L; Zhao M; Ren J; Zhao H; Cui C; Hu X
    J Sci Food Agric; 2010 Feb; 90(3):409-17. PubMed ID: 20355061
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thermomechanical and morphological properties of nanocomposite films from wheat gluten matrix and cellulose nanofibrils.
    Rafieian F; Shahedi M; Keramat J; Simonsen J
    J Food Sci; 2014 Jan; 79(1):N100-7. PubMed ID: 24460772
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Novel protein fibers from wheat gluten.
    Reddy N; Yang Y
    Biomacromolecules; 2007 Feb; 8(2):638-43. PubMed ID: 17291087
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor.
    Cui J; Kong X; Hua Y; Zhou H; Liu Q
    J Sci Food Agric; 2011 Dec; 91(15):2799-805. PubMed ID: 21744356
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Properties of chemically and physically treated wheat gluten films.
    Micard V; Belamri R; Morel M; Guilbert S
    J Agric Food Chem; 2000 Jul; 48(7):2948-53. PubMed ID: 10898649
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition.
    Fois S; Schlichting L; Marchylo B; Dexter J; Motzo R; Giunta F
    J Sci Food Agric; 2011 Nov; 91(14):2664-73. PubMed ID: 21842525
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.