These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 1090254)

  • 1. Bacteriological survey of raw beef patties produced at establishments under federal inspection.
    Surkiewicz BF; Harris ME; Elliott RP; Macaluso JF; Strand MM
    Appl Microbiol; 1975 Mar; 29(3):331-4. PubMed ID: 1090254
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bacteriological survey of fresh pork sausage produced at establishments under Federal inspection.
    Surkiewicz BF; Johnston RW; Elliott RP; Simmons ER
    Appl Microbiol; 1972 Mar; 23(3):515-20. PubMed ID: 4553799
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bacteriological survey of frozen meat and gravy produced at establishments under federal inspection.
    Surkiewicz BF; Harris ME; Johnston RW
    Appl Microbiol; 1973 Oct; 26(4):574-6. PubMed ID: 4584595
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bacteriological quality and shelf life of ground beef.
    Emswiler BS; Pierson CJ; Kotula AW
    Appl Environ Microbiol; 1976 Jun; 31(6):826-30. PubMed ID: 180886
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Aerobic plate count and Escherichia coli determination on frozen ground-beef patties.
    Goepfert JM
    Appl Environ Microbiol; 1977 Oct; 34(4):458-60. PubMed ID: 335975
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bacteriological survey of the blue crab industry.
    Phillips FA; Peeler JT
    Appl Microbiol; 1972 Dec; 24(6):958-66. PubMed ID: 4568256
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Testing for Salmonella in raw meat and poultry products collected at federally inspected establishments in the United States, 1998 through 2000.
    Rose BE; Hill WE; Umholtz R; Ransom GM; James WO
    J Food Prot; 2002 Jun; 65(6):937-47. PubMed ID: 12092726
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bacteriological Survey of Frozen Meat Ravioli Produced at Establishments Under Federal Inspection.
    Campbell DF; Workman MY; Krumm GW; Johnston RW
    J Food Prot; 1983 Aug; 46(8):710-713. PubMed ID: 30921885
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
    Martínez-Chávez L; Cabrera-Diaz E; Pérez-Montaño JA; Garay-Martínez LE; Varela-Hernández JJ; Castillo A; Lucia L; Ávila-Novoa MG; Cardona-López MA; Gutiérrez-González P; Martínez-Gonzáles NE
    Int J Food Microbiol; 2015 Oct; 210():149-55. PubMed ID: 26125489
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bacteriology of dehydrated space foods.
    Powers EM; Ay C; el-Bisi HM; Rowley DB
    Appl Microbiol; 1971 Sep; 22(3):441-5. PubMed ID: 4940878
    [TBL] [Abstract][Full Text] [Related]  

  • 11. U.S. Food safety and Inspection Service testing for Salmonella in selected raw meat and poultry products in the United States, 1998 through 2003: an establishment-level analysis.
    Eblen DR; Barlow KE; Naugle AL
    J Food Prot; 2006 Nov; 69(11):2600-6. PubMed ID: 17133802
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bacteriological Survey of Frozen Mexican-style Foods Produced at Establishments Under Federal Inspection.
    Surkiewicz BF; Campbell DF; Harris ME
    J Food Prot; 1979 Jan; 42(1):46-48. PubMed ID: 30812320
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbiological studies on hamburgers.
    Tamminga SK; Beumer RR; Kampelmacher EH
    J Hyg (Lond); 1982 Feb; 88(1):125-42. PubMed ID: 6276464
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of hot water pasteurizing treatments on the microbiological condition of manufacturing beef used for hamburger patty manufacture.
    Gill CO; Bryant J; Badoni M
    Int J Food Microbiol; 2001 Feb; 63(3):243-56. PubMed ID: 11246908
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bacteriological quality assessment of fresh marketed lettuce and fennel.
    Ercolani GL
    Appl Environ Microbiol; 1976 Jun; 31(6):847-52. PubMed ID: 820256
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N; Ennaji H; Hassar M; Karib H
    Mol Nutr Food Res; 2006 May; 50(6):557-62. PubMed ID: 16676376
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of sample transport systems on survival of bacteria in ground beef.
    Kotula AW; Pierson MD; Emswiler BS; Guilfoyle JR
    Appl Environ Microbiol; 1979 Nov; 38(5):789-94. PubMed ID: 232392
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Bacteriological quality analysis of American filet].
    Debevere JM; Voets JP
    Arch Belg Med Soc; 1975 Apr; 33(4):237-42. PubMed ID: 782360
    [No Abstract]   [Full Text] [Related]  

  • 19. Comparative studies on the sampling and investigation of microbial contamination of surfaces by the contact plate and swab methods.
    Niskanen A; Pohja MS
    J Appl Bacteriol; 1977 Feb; 42(1):53-63. PubMed ID: 404279
    [No Abstract]   [Full Text] [Related]  

  • 20. Lessons from a large outbreak of Escherichia coli O157:H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties.
    Tuttle J; Gomez T; Doyle MP; Wells JG; Zhao T; Tauxe RV; Griffin PM
    Epidemiol Infect; 1999 Apr; 122(2):185-92. PubMed ID: 10355781
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.