These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

73 related articles for article (PubMed ID: 1090567)

  • 1. Effect of water activity on heat survival of Staphylococcus aureus, Salmonella typhimurium and Salm. senftenberg.
    Horner KJ; Anagnostopoulos GD
    J Appl Bacteriol; 1975 Feb; 38(1):9-17. PubMed ID: 1090567
    [No Abstract]   [Full Text] [Related]  

  • 2. Viability of Staphylococcus aureus, Salmonella typhimurium and Salmonella senftenberg heated and recovered on a solid medium of controlled water activity.
    Horner KJ; Anagnostopoulos GD
    J Sci Food Agric; 1972 Apr; 23(4):543-4. PubMed ID: 4555285
    [No Abstract]   [Full Text] [Related]  

  • 3. Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activity.
    Broughall JM; Anslow PA; Kilsby DC
    J Appl Bacteriol; 1983 Aug; 55(1):101-10. PubMed ID: 6352595
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessment of the sanitary effectiveness of holding temperatures on beef cooked at low temperature.
    Brown DF; Twedt RM
    Appl Microbiol; 1972 Oct; 24(4):599-603. PubMed ID: 4343865
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Survival of Salmonella senftenberg and Salmonella typhimurium in glassy and rubbery states of gelatin.
    Blissett SJ; Bolton KJ; Dodd CE; Gould GW; Waites WM
    J Appl Bacteriol; 1994 Apr; 76(4):345-9. PubMed ID: 8200861
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Growth of Staphylococcus and Salmonella on frankfurters with and without sodium nitrite.
    Bayne HG; Michener HD
    Appl Microbiol; 1975 Nov; 30(5):844-9. PubMed ID: 952
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
    Alvarez-Ordóñez A; Fernández A; Bernardo A; López M
    Foodborne Pathog Dis; 2009 Nov; 6(9):1147-55. PubMed ID: 19694554
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heat resistance of salmonellae in concentrated milk.
    Dega CA; Goepfert JM; Amundson CH
    Appl Microbiol; 1972 Feb; 23(2):415-20. PubMed ID: 4552893
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The survival of salmonellas in shell eggs cooked under simulated domestic conditions.
    Humphrey TJ; Greenwood M; Gilbert RJ; Rowe B; Chapman PA
    Epidemiol Infect; 1989 Aug; 103(1):35-45. PubMed ID: 2673824
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations.
    Mañas P; Pagán R; Sala FJ; Condón S
    J Appl Microbiol; 2001 Nov; 91(5):871-7. PubMed ID: 11722665
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Survival of Salmonellas in composted and not composted solid animal manure.
    Forshell LP; Ekesbo I
    Zentralbl Veterinarmed B; 1993 Dec; 40(9-10):654-8. PubMed ID: 8128798
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems.
    McCann MS; McGovern AC; McDowell DA; Blair IS; Sheridan JJ
    J Appl Microbiol; 2007 Jun; 102(6):1561-9. PubMed ID: 17578421
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Premature Salmonella Typhimurium growth inhibition in competition with other Gram-negative organisms is redox potential regulated via RpoS induction.
    Komitopoulou E; Bainton NJ; Adams MR
    J Appl Microbiol; 2004; 97(5):964-72. PubMed ID: 15479411
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Studies of septation and separation in a mutant of Salmonella typhimurium.
    Ahmed N; Rowbury RJ
    Z Allg Mikrobiol; 1974; 14(6):455-63. PubMed ID: 4617426
    [No Abstract]   [Full Text] [Related]  

  • 15. Inactivation of Salmonella Senftenberg, Salmonella Typhimurium and Salmonella Tennessee in peanut butter by 915 MHz microwave heating.
    Song WJ; Kang DH
    Food Microbiol; 2016 Feb; 53(Pt B):48-52. PubMed ID: 26678129
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of sublethal heat stress on Salmonella Typhimurium virulence.
    Sirsat SA; Burkholder KM; Muthaiyan A; Dowd SE; Bhunia AK; Ricke SC
    J Appl Microbiol; 2011 Mar; 110(3):813-22. PubMed ID: 21214695
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I; Niemira BA; Fan X; Sommers CH
    J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enhanced heat-induced cellular leakage and death of Staphylococcus aureus and Salmonella typhimurium by 2,3 Butanedione.
    Farah IO
    Biomed Sci Instrum; 2003; 39():377-82. PubMed ID: 12724923
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775 W in chicken meat.
    Bayne HG; Garibaldi JA; Lineweaver H
    Poult Sci; 1965 Sep; 44(5):1281-4. PubMed ID: 5324389
    [No Abstract]   [Full Text] [Related]  

  • 20. Heat resistance of Salmonella: the uniqueness of Salmonella senftenberg 775W.
    Ng H; Bayne HG; Garibaldi JA
    Appl Microbiol; 1969 Jan; 17(1):78-82. PubMed ID: 5774764
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.