These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 10905728)

  • 21. Phenolic characterization of malbec wines from mendoza province (Argentina).
    Fanzone M; Peña-Neira A; Jofré V; Assof M; Zamora F
    J Agric Food Chem; 2010 Feb; 58(4):2388-97. PubMed ID: 20055443
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Wine, biodiversity, technology, and antioxidants.
    Mattivi F; Zulian C; Nicolini G; Valenti L
    Ann N Y Acad Sci; 2002 May; 957():37-56. PubMed ID: 12074960
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of fungicide residues and in vitro gastrointestinal digestion on total antioxidant capacity and phenolic fraction of Graciano and Tempranillo red wines.
    Camara MA; Martínez G; Cermeño S; Zafrilla P; Oliva J
    J Environ Sci Health B; 2019; 54(12):942-947. PubMed ID: 31407614
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
    Sandhu AK; Gu L
    J Agric Food Chem; 2010 Apr; 58(8):4681-92. PubMed ID: 20334341
    [TBL] [Abstract][Full Text] [Related]  

  • 25. A Study of the UV Spectral Features in Wine and Their Correlation with Phenolic Constituents.
    Johnson JB; Timofeev R; Kazak A; Grishin Y; Solovyova L; Rudenko M
    Front Biosci (Elite Ed); 2024 May; 16(2):16. PubMed ID: 38939913
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures.
    Favre G; Peña-Neira Á; Baldi C; Hernández N; Traverso S; Gil G; González-Neves G
    Food Chem; 2014 Sep; 158():504-12. PubMed ID: 24731376
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Co-fermentation of red grapes and white pomace: A natural and economical process to modulate hybrid wine composition.
    Nicolle P; Marcotte C; Angers P; Pedneault K
    Food Chem; 2018 Mar; 242():481-490. PubMed ID: 29037718
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The role of visible and infrared spectroscopy combined with chemometrics to measure phenolic compounds in grape and wine samples.
    Cozzolino D
    Molecules; 2015 Jan; 20(1):726-37. PubMed ID: 25574817
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography.
    Oliveira Lago L; Swit P; Moura da Silva M; Telles Biasoto Marques A; Welke J; Montero L; Herrero M
    J Chromatogr A; 2023 Aug; 1704():464131. PubMed ID: 37315446
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Croatian Wines from Native Grape Varieties Have Higher Distinct Phenolic (Nutraceutic) Profiles than Wines from Non-Native Varieties with the Same Geographic Origin.
    Žurga P; Vahčić N; Pasković I; Banović M; Staver MM
    Chem Biodivers; 2019 Aug; 16(8):e1900218. PubMed ID: 31282123
    [TBL] [Abstract][Full Text] [Related]  

  • 31. High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties.
    Escarpa A; González MC
    J Chromatogr A; 1998 Oct; 823(1-2):331-7. PubMed ID: 9818410
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The study of phenolic compounds as natural antioxidants in wine.
    López-Vélez M; Martínez-Martínez F; Del Valle-Ribes C
    Crit Rev Food Sci Nutr; 2003; 43(3):233-44. PubMed ID: 12822671
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
    Kelebek H; Jourdes M; Selli S; Teissedre PL
    J Sci Food Agric; 2013 Sep; 93(12):2963-72. PubMed ID: 23580476
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Changes in phenolic compounds of Aragon red wines during alcoholic fermentation.
    Puértolas E; Alvarez I; Raso J
    Food Sci Technol Int; 2011 Apr; 17(2):77-86. PubMed ID: 21421675
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Study of polyphenols in grape berries by reversed-phase high-performance liquid chromatography.
    Palomino O; Gómez-Serranillos MP; Slowing K; Carretero E; Villar A
    J Chromatogr A; 2000 Feb; 870(1-2):449-51. PubMed ID: 10722101
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Dealcoholized wines by spinning cone column distillation: phenolic compounds and antioxidant activity measured by the 1,1-diphenyl-2-picrylhydrazyl method.
    Belisario-Sánchez YY; Taboada-Rodríguez A; Marín-Iniesta F; López-Gómez A
    J Agric Food Chem; 2009 Aug; 57(15):6770-8. PubMed ID: 19588980
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).
    De Nisco M; Manfra M; Bolognese A; Sofo A; Scopa A; Tenore GC; Pagano F; Milite C; Russo MT
    Food Chem; 2013 Oct; 140(4):623-9. PubMed ID: 23692745
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Impact of oenological antioxidant substances on the formation of 1-hydroxyethyl radical and phenolic composition in SO
    Marchante L; Márquez K; Contreras D; Izquierdo-Cañas PM; García-Romero E; Díaz-Maroto MC
    J Sci Food Agric; 2020 Jun; 100(8):3401-3407. PubMed ID: 32162341
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies.
    Baiano A; Terracone C; Gambacorta G; La Notte E
    J Food Sci; 2009 Apr; 74(3):C258-67. PubMed ID: 19397711
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
    Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
    J Agric Food Chem; 2003 Aug; 51(18):5226-31. PubMed ID: 12926863
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.