159 related articles for article (PubMed ID: 10905730)
1. Analysis of the bioactive alkaloids tetrahydro-beta-carboline and beta-carboline in food.
Herraiz T
J Chromatogr A; 2000 Jun; 881(1-2):483-99. PubMed ID: 10905730
[TBL] [Abstract][Full Text] [Related]
2. Tetrahydro-beta-carbolines, potential neuroactive alkaloids, in chocolate and cocoa.
Herraiz T
J Agric Food Chem; 2000 Oct; 48(10):4900-4. PubMed ID: 11052752
[TBL] [Abstract][Full Text] [Related]
3. Formation, Characterization, and Occurrence of β-Carboline Alkaloids Derived from α-Dicarbonyl Compounds and l-Tryptophan.
Herraiz T; Peña A; Mateo H; Herraiz M; Salgado A
J Agric Food Chem; 2022 Jul; 70(29):9143-9153. PubMed ID: 35819924
[TBL] [Abstract][Full Text] [Related]
4. High-performance liquid chromatography-electrospray ionisation-tandem mass spectrometry for the analysis of 1,2,3,4-tetrahydro-beta-carboline derivatives.
Gutsche B; Herderich M
J Chromatogr A; 1997 Apr; 767(1-2):101-6. PubMed ID: 9177007
[TBL] [Abstract][Full Text] [Related]
5. Analysis of monoamine oxidase enzymatic activity by reversed-phase high performance liquid chromatography and inhibition by beta-carboline alkaloids occurring in foods and plants.
Herraiz T; Chaparro C
J Chromatogr A; 2006 Jul; 1120(1-2):237-43. PubMed ID: 16386263
[TBL] [Abstract][Full Text] [Related]
6. Identification and occurrence of the bioactive beta-carbolines norharman and harman in coffee brews.
Herraiz T
Food Addit Contam; 2002 Aug; 19(8):748-54. PubMed ID: 12227938
[TBL] [Abstract][Full Text] [Related]
7. Occurrence, Formation from d-Fructose and 3-Deoxyglucosone, and Activity of the Carbohydrate-Derived β-Carbolines in Foods.
Herraiz T; Vera F
J Agric Food Chem; 2021 Jun; 69(23):6650-6664. PubMed ID: 34080840
[TBL] [Abstract][Full Text] [Related]
8. N-methyltetrahydropyridines and pyridinium cations as toxins and comparison with naturally-occurring alkaloids.
Herraiz T
Food Chem Toxicol; 2016 Nov; 97():23-39. PubMed ID: 27523294
[TBL] [Abstract][Full Text] [Related]
9. Analysis of tetrahydro-beta-carboline-3-carboxylic acids in foods by solid-phase extraction and reversed-phase high-performance liquid chromatography combined with fluorescence detection.
Herraiz T
J Chromatogr A; 2000 Feb; 871(1-2):23-30. PubMed ID: 10735282
[TBL] [Abstract][Full Text] [Related]
10. Trace anti-inflammatory β-carboline alkaloid identified in Arenaria kansuensis by two-dimensional chromatography coupled with UniElut C18AEX based solid-phase extraction re-enrichment technology.
Cui Y; Shen N; Wang S; Mei L; Liu Z; Dang J; Tao Y
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Nov; 1068-1069():282-288. PubMed ID: 29127058
[TBL] [Abstract][Full Text] [Related]
11. Tetrahydro-beta-carboline alkaloids occur in fruits and fruit juices. Activity as antioxidants and radical scavengers.
Herraiz T; Galisteo J
J Agric Food Chem; 2003 Nov; 51(24):7156-61. PubMed ID: 14611187
[TBL] [Abstract][Full Text] [Related]
12. Nitrosative deamination of 2'-deoxyguanosine and DNA by nitrite, and antinitrosating activity of β-carboline alkaloids and antioxidants.
Herraiz T; Galisteo J
Food Chem Toxicol; 2018 Feb; 112():282-289. PubMed ID: 29277703
[TBL] [Abstract][Full Text] [Related]
13. Hydroxyl radical reactions and the radical scavenging activity of β-carboline alkaloids.
Herraiz T; Galisteo J
Food Chem; 2015 Apr; 172():640-9. PubMed ID: 25442601
[TBL] [Abstract][Full Text] [Related]
14. A review on β-carboline alkaloids and their distribution in foodstuffs: A class of potential functional components or not?
Xie Z; Cao N; Wang C
Food Chem; 2021 Jun; 348():129067. PubMed ID: 33548760
[TBL] [Abstract][Full Text] [Related]
15. Analytical methods for the determination and mass spectrometric confirmation of 1-methyl-2-nitroso-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and 2-nitroso-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in foods.
Sen NP; Seaman SW; Baddoo PA; Weber D; Malis G
Food Addit Contam; 1991; 8(3):275-89. PubMed ID: 1842910
[TBL] [Abstract][Full Text] [Related]
16. Endogenous alkaloids in man. XXXVIII. "Chiral" and "achiral" determination of the neurotoxin TaClo (1-trichloromethyl-1,2,3,4-tetrahydro-beta-carboline) from blood and urine samples by high-performance liquid chromatography--electrospray ionization tandem mass spectrometry.
Bringmann G; Münchbach M; Feineis D; Messer K; Diem S; Herderich M; Clement HW; Stichel-Gunkel C; Kuhn W
J Chromatogr B Analyt Technol Biomed Life Sci; 2002 Feb; 767(2):321-32. PubMed ID: 11885861
[TBL] [Abstract][Full Text] [Related]
17. Tetrahydro-beta-carboline alkaloids that occur in foods and biological systems act as radical scavengers and antioxidants in the ABTS assay.
Herraiz T; Galisteo J
Free Radic Res; 2002 Aug; 36(8):923-8. PubMed ID: 12420751
[TBL] [Abstract][Full Text] [Related]
18. Identification of tetrahydro-beta-carboline-3-carboxylic acid in foodstuffs, human urine and human milk.
Adachi J; Mizoi Y; Naito T; Ogawa Y; Uetani Y; Ninomiya I
J Nutr; 1991 May; 121(5):646-52. PubMed ID: 2019874
[TBL] [Abstract][Full Text] [Related]
19. Naturally-occurring tetrahydro-β-carboline alkaloids derived from tryptophan are oxidized to bioactive β-carboline alkaloids by heme peroxidases.
Herraiz T; Galisteo J
Biochem Biophys Res Commun; 2014 Aug; 451(1):42-7. PubMed ID: 25035927
[TBL] [Abstract][Full Text] [Related]
20. Degradation of tetrahydro-beta-carbolines in the presence of nitrite: HPLC-MS analysis of the reaction products.
Diem S; Gutsche B; Herderich M
J Agric Food Chem; 2001 Dec; 49(12):5993-8. PubMed ID: 11743798
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
