These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 10905739)

  • 21. The fluorescence of advanced Maillard products is a good indicator of lysine damage during the Maillard reaction.
    Leclère J; Birlouez-Aragon I
    J Agric Food Chem; 2001 Oct; 49(10):4682-7. PubMed ID: 11600007
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fast and sensitive determination of furosine.
    Henle T; Zehetner G; Klostermeyer H
    Z Lebensm Unters Forsch; 1995 Mar; 200(3):235-7. PubMed ID: 7785351
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean.
    Zilić S; Mogol BA; Akıllıoğlu G; Serpen A; Delić N; Gökmen V
    J Sci Food Agric; 2014 Jan; 94(1):45-51. PubMed ID: 23640730
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks.
    Lee AP; Barbano DM; Drake MA
    J Dairy Sci; 2017 Mar; 100(3):1688-1701. PubMed ID: 28088421
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Chemical and physical changes in milk protein concentrate (MPC80) powder during storage.
    Le TT; Bhandari B; Deeth HC
    J Agric Food Chem; 2011 May; 59(10):5465-73. PubMed ID: 21539356
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Determination of cephalosporins in raw bovine milk by high-performance liquid chromatography.
    Sørensen LK; Snor LK
    J Chromatogr A; 2000 Jun; 882(1-2):145-51. PubMed ID: 10895940
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Anaphylactic sensitivity of guinea-pigs drinking different preparations of cows' milk and infant formulae.
    Anderson KJ; McLaughlan P; Devey ME; Coombs RR
    Clin Exp Immunol; 1979 Mar; 35(3):454-61. PubMed ID: 455784
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Rapid determination of furosine in milk using microwave-assisted HCl hydrolysis and ultra-performance liquid chromatography.
    Wang F; Zhang Y; Wen F; Zheng N; Wang J
    J Dairy Sci; 2020 Dec; 103(12):11086-11093. PubMed ID: 33069412
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk: 2. Curd yield, overall quality and casein fractions.
    Hussain I; Yan J; Grandison AS; Bell AE
    Food Chem; 2012 Dec; 135(3):1404-10. PubMed ID: 22953873
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Chemical indicators of heat treatment in fortified and special milks.
    Mendoza MR; Olano A; Villamiel M
    J Agric Food Chem; 2005 Apr; 53(8):2995-9. PubMed ID: 15826050
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies.
    Arena S; Renzone G; D'Ambrosio C; Salzano AM; Scaloni A
    Food Chem; 2017 Mar; 219():477-489. PubMed ID: 27765254
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions.
    Claeys WL; Ludikhuyze LR; Hendrickx ME
    J Dairy Res; 2001 May; 68(2):287-301. PubMed ID: 11504392
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Assessment of heat treatment of various types of milk.
    Sakkas L; Moutafi A; Moschopoulou E; Moatsou G
    Food Chem; 2014 Sep; 159():293-301. PubMed ID: 24767058
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Chromatographic and electrophoretic approaches for the analysis of protein quality of soy beverages.
    Amigo-Benavent M; Villamiel M; del Castillo MD
    J Sep Sci; 2007 Mar; 30(4):502-7. PubMed ID: 17444219
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods.
    Erbersdobler HF; Somoza V
    Mol Nutr Food Res; 2007 Apr; 51(4):423-30. PubMed ID: 17390403
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Rapid fingerprinting of milk thermal processing history by intact protein mass spectrometry with nondenaturing chromatography.
    Johnson P; Philo M; Watson A; Mills EN
    J Agric Food Chem; 2011 Dec; 59(23):12420-7. PubMed ID: 22007861
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Simultaneous determination of triclabendazole and its sulphoxide and sulphone metabolites in bovine milk by high-performance liquid chromatography.
    Takeba K; Fujinuma K; Sakamoto M; Miyazaki T; Oka H; Itoh Y; Nakazawa H
    J Chromatogr A; 2000 Jun; 882(1-2):99-107. PubMed ID: 10895937
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Maillard reaction in mild-based foods: nutritional consequences.
    Pizzoferrato L; Manzi P; Vivanti V; Nicoletti I; Corradini C; Cogliandro E
    J Food Prot; 1998 Feb; 61(2):235-9. PubMed ID: 9708288
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins.
    Ferreira IM; Caçote H
    J Chromatogr A; 2003 Oct; 1015(1-2):111-8. PubMed ID: 14570324
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Rapid liquid chromatographic determination of oxytetracycline in milk.
    Furusawa N
    J Chromatogr A; 1999 Apr; 839(1-2):247-51. PubMed ID: 10327629
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.