These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 10905739)

  • 41. Fluorometric determination of chemically available lysine: adaptation, validation and application to different milk products.
    Ferrer E; Alegría A; Farré R; Abellán P; Romero F
    Nahrung; 2003 Dec; 47(6):403-7. PubMed ID: 14727768
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Formation of Amadori compounds in dehydrated fruits.
    Sanz ML; del Castillo MD; Corzo N; Olano A
    J Agric Food Chem; 2001 Nov; 49(11):5228-31. PubMed ID: 11714308
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Occurrence of melamine contamination in powder and liquid milk in market of Iran.
    Hassani S; Tavakoli F; Amini M; Kobarfard F; Nili-Ahmadabadi A; Sabzevari O
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(3):413-20. PubMed ID: 23373843
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I.
    Troise AD; Buonanno M; Fiore A; Monti SM; Fogliano V
    Food Chem; 2016 Dec; 212():722-9. PubMed ID: 27374589
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Separation and determination of denatured alpha(s1)-, alpha(s2)-, beta- and kappa-caseins by hydrophobic interaction chromatography in cows', ewes' and goats' milk, milk mixtures and cheeses.
    Bramanti E; Sortino C; Onor M; Beni F; Raspi G
    J Chromatogr A; 2003 Apr; 994(1-2):59-74. PubMed ID: 12779219
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea-polyacrylamide gel electrophoresis. Detection of milk adulterations.
    Veloso AC; Teixeira N; Ferreira IM
    J Chromatogr A; 2002 Aug; 967(2):209-18. PubMed ID: 12685568
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Maillard reaction and protein cross-linking in relation to the solubility of milk powders.
    Le TT; Bhandari B; Holland JW; Deeth HC
    J Agric Food Chem; 2011 Dec; 59(23):12473-9. PubMed ID: 22007925
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk.
    Jansson T; Clausen MR; Sundekilde UK; Eggers N; Nyegaard S; Larsen LB; Ray C; Sundgren A; Andersen HJ; Bertram HC
    J Agric Food Chem; 2014 Aug; 62(31):7886-96. PubMed ID: 25019952
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Occurrence of galactosyl isomaltol and galactosyl beta-pyranone in commercial drinking milk.
    Pellegrino L; Cattaneo S
    Nahrung; 2001 Jun; 45(3):195-200. PubMed ID: 11455787
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography. Evolution during storage.
    Chávez-Servín JL; Castellote AI; López-Sabater MC
    J Chromatogr A; 2005 May; 1076(1-2):133-40. PubMed ID: 15974079
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder.
    Thomsen MK; Lauridsen L; Skibsted LH; Risbo J
    J Agric Food Chem; 2005 Sep; 53(18):7082-90. PubMed ID: 16131114
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Characterization and functional properties of lactosyl caseinomacropeptide conjugates.
    Moreno FJ; López-Fandiño R; Olano A
    J Agric Food Chem; 2002 Aug; 50(18):5179-84. PubMed ID: 12188626
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Determination of benzimidazole residues in bovine milk by ultra-high performance liquid chromatography-tandem mass spectrometry.
    Xia X; Dong Y; Luo P; Wang X; Li X; Ding S; Shen J
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Nov; 878(30):3174-80. PubMed ID: 20956094
    [TBL] [Abstract][Full Text] [Related]  

  • 54. 2-Furoylmethyl amino acids as indicators of Maillard reaction during the elaboration of black garlic.
    Ríos-Ríos KL; Vázquez-Barrios ME; Gaytán-Martínez M; Olano A; Montilla A; Villamiel M
    Food Chem; 2018 Feb; 240():1106-1112. PubMed ID: 28946230
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Maillard reaction products with furan ring, like furosine, cause kidney injury through triggering ferroptosis pathway.
    Li H; Yang H; Li P; Li M; Yao Q; Min L; Zhang Y; Wang J; Zheng N
    Food Chem; 2020 Jul; 319():126368. PubMed ID: 32155537
    [TBL] [Abstract][Full Text] [Related]  

  • 56. A reversed-phase high-performance liquid chromatographic method for the determination of soya bean proteins in bovine milks.
    Kruså M; Torre M; Marina ML
    Anal Chem; 2000 Apr; 72(8):1814-8. PubMed ID: 10784147
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization.
    Jo Y; Benoist DM; Barbano DM; Drake MA
    J Dairy Sci; 2018 May; 101(5):3812-3828. PubMed ID: 29501345
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Formation of Maillard reaction products during heat treatment of carrots.
    Wellner A; Huettl C; Henle T
    J Agric Food Chem; 2011 Jul; 59(14):7992-8. PubMed ID: 21682346
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Ultra high-performance liquid chromatography-tandem mass spectrometry for the simultaneous analysis of asparagine, sugars, and acrylamide in Maillard reactions.
    Zhang Y; Ren Y; Jiao J; Li D; Zhang Y
    Anal Chem; 2011 May; 83(9):3297-304. PubMed ID: 21462916
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Influence of storage and heating on protein glycation levels of processed lactose-free and regular bovine milk products.
    Milkovska-Stamenova S; Hoffmann R
    Food Chem; 2017 Apr; 221():489-495. PubMed ID: 27979232
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.