154 related articles for article (PubMed ID: 10907549)
21. Antibacterial activity and antibacterial mechanism of ethanol extracts of
Erdoğan Eliuz EA
Int J Environ Health Res; 2022 Aug; 32(8):1828-1841. PubMed ID: 33896292
[TBL] [Abstract][Full Text] [Related]
22. Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms.
Palanisamy M; Aldars-García L; Gil-Ramírez A; Ruiz-Rodríguez A; Marín FR; Reglero G; Soler-Rivas C
Biotechnol Prog; 2014; 30(2):391-400. PubMed ID: 24399760
[TBL] [Abstract][Full Text] [Related]
23. Metabolomics Profiling of White Button, Crimini, Portabella, Lion's Mane, Maitake, Oyster, and Shiitake Mushrooms Using Untargeted Metabolomics and Targeted Amino Acid Analysis.
Uffelman CN; Doenges KA; Armstrong ML; Quinn K; Reisdorph RM; Tang M; Krebs NF; Reisdorph NA; Campbell WW
Foods; 2023 Aug; 12(16):. PubMed ID: 37627983
[TBL] [Abstract][Full Text] [Related]
24. A Comparative Analysis of Biodegradation and Bioconversion of
Zied DC; da Silva Freitas MA; de Almeida Moreira BR; da Silva Alves L; Pardo-Giménez A
Microorganisms; 2023 Mar; 11(4):. PubMed ID: 37110320
[TBL] [Abstract][Full Text] [Related]
25. Study on vitamin D₂ stability in dried mushrooms during drying and storage.
Sławińska A; Fornal E; Radzki W; Skrzypczak K; Zalewska-Korona M; Michalak-Majewska M; Parfieniuk E; Stachniuk A
Food Chem; 2016 May; 199():203-9. PubMed ID: 26775962
[TBL] [Abstract][Full Text] [Related]
26. First Report of Cobweb on White Button Mushroom (Agaricus bisporus) in Spain Caused by Cladobotryum mycophilum.
Navarro J; Carrasco J; González AJ; Suz LM
Plant Dis; 2012 Jul; 96(7):1067. PubMed ID: 30727232
[TBL] [Abstract][Full Text] [Related]
27. What's for dinner this time?: DNA authentication of "wild mushrooms" in food products sold in the USA.
Cutler Ii WD; Bradshaw AJ; Dentinger BTM
PeerJ; 2021; 9():e11747. PubMed ID: 34414024
[TBL] [Abstract][Full Text] [Related]
28. [Mineral and amino acid contents of edible, cultivated shii-take mushrooms (Lentinus edodes)].
Vetter J
Z Lebensm Unters Forsch; 1995 Jul; 201(1):17-9. PubMed ID: 7571860
[TBL] [Abstract][Full Text] [Related]
29. Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus).
Ko JA; Lee BH; Lee JS; Park HJ
J Agric Food Chem; 2008 May; 56(10):3671-4. PubMed ID: 18442245
[TBL] [Abstract][Full Text] [Related]
30. Ice-binding proteins from enoki and shiitake mushrooms.
Raymond JA; Janech MG
Cryobiology; 2009 Apr; 58(2):151-6. PubMed ID: 19121299
[TBL] [Abstract][Full Text] [Related]
31. A Review of Mushrooms as a Potential Source of Dietary Vitamin D.
Cardwell G; Bornman JF; James AP; Black LJ
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30322118
[TBL] [Abstract][Full Text] [Related]
32. Genome Sequence of the Edible Cultivated Mushroom Lentinula edodes (Shiitake) Reveals Insights into Lignocellulose Degradation.
Chen L; Gong Y; Cai Y; Liu W; Zhou Y; Xiao Y; Xu Z; Liu Y; Lei X; Wang G; Guo M; Ma X; Bian Y
PLoS One; 2016; 11(8):e0160336. PubMed ID: 27500531
[TBL] [Abstract][Full Text] [Related]
33. [Use of molecular markers for differentiation of cultivated strains of oyster and button mushrooms].
Shnyreva AV; Belokon' IuS; Belokon' MM
Genetika; 2003 Nov; 39(11):1461-9. PubMed ID: 14714459
[TBL] [Abstract][Full Text] [Related]
34. New Germplasms of the Culinary-Medicinal Button Mushroom, Agaricus bisporus (Agaricomycetes): Two Wild Strains from the Tibetan Plateau (China).
Li BB; Jiang SP; Xu AG; Dorji P; Wang WJ; Wang XL; Wei TZ; Zhang ZT; Yao YJ
Int J Med Mushrooms; 2017; 19(2):145-154. PubMed ID: 28436323
[TBL] [Abstract][Full Text] [Related]
35. Sensory properties of Nordic edible mushrooms.
Aisala H; Laaksonen O; Manninen H; Raittola A; Hopia A; Sandell M
Food Res Int; 2018 Jul; 109():526-536. PubMed ID: 29803480
[TBL] [Abstract][Full Text] [Related]
36. Identification and expression analysis of a new glycoside hydrolase family 55 exo-β-1,3-glucanase-encoding gene in Volvariella volvacea suggests a role in fruiting body development.
Tao Y; Xie B; Yang Z; Chen Z; Chen B; Deng Y; Jiang Y; van Peer AF
Gene; 2013 Sep; 527(1):154-60. PubMed ID: 23751305
[TBL] [Abstract][Full Text] [Related]
37. Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages.
Gunawardena D; Bennett L; Shanmugam K; King K; Williams R; Zabaras D; Head R; Ooi L; Gyengesi E; Münch G
Food Chem; 2014 Apr; 148():92-6. PubMed ID: 24262531
[TBL] [Abstract][Full Text] [Related]
38. Quantifying the potential renal acid load of edible mushrooms.
Storz MA
NPJ Sci Food; 2024 Mar; 8(1):17. PubMed ID: 38472238
[TBL] [Abstract][Full Text] [Related]
39. [Quantities of agaritine in mushrooms (Agaricus bisporus) and the carcinogenicity of mushroom methanol extracts on the mouse bladder epithelium].
Hashida C; Hayashi K; Jie L; Haga S; Sakurai M; Shimizu H
Nihon Koshu Eisei Zasshi; 1990 Jun; 37(6):400-5. PubMed ID: 2132000
[TBL] [Abstract][Full Text] [Related]
40. Selenium uptake by edible oyster mushrooms (Pleurotus sp.) from selenium-hyperaccumulated wheat straw.
Bhatia P; Prakash R; Prakash NT
J Nutr Sci Vitaminol (Tokyo); 2013; 59(1):69-72. PubMed ID: 23535542
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]