BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 10908048)

  • 1. Effects of duodenal infusions of palmitic, stearic, or oleic acids on milk composition and physical properties of butter.
    Enjalbert F; Nicot MC; Bayourthe C; Moncoulon R
    J Dairy Sci; 2000 Jul; 83(7):1428-33. PubMed ID: 10908048
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Milk fatty acids II: prediction of the production of individual fatty acids in bovine milk.
    Moate PJ; Chalupa W; Boston RC; Lean IJ
    J Dairy Sci; 2008 Mar; 91(3):1175-88. PubMed ID: 18292274
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of feeding camelina (seeds or meal) on milk fatty acid composition and butter spreadability.
    Hurtaud C; Peyraud JL
    J Dairy Sci; 2007 Nov; 90(11):5134-45. PubMed ID: 17954754
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Functional properties of butter oil made from bovine milk with experimentally altered fat composition.
    Ortiz-Gonzalez G; Jimenez-Flores R; Bremmer DR; Clark JH; DePeters EJ; Schmidt SJ; Drackley JK
    J Dairy Sci; 2007 Nov; 90(11):5018-31. PubMed ID: 17954741
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Long-chain fatty acid metabolism in dairy cows: a meta-analysis of milk fatty acid yield in relation to duodenal flows and de novo synthesis.
    Glasser F; Ferlay A; Doreau M; Schmidely P; Sauvant D; Chilliard Y
    J Dairy Sci; 2008 Jul; 91(7):2771-85. PubMed ID: 18565935
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Responses to increasing amounts of high-oleic sunflower fatty acids infused into the abomasum of lactating dairy cows.
    Drackley JK; Overton TR; Ortiz-Gonzalez G; Beaulieu AD; Barbano DM; Lynch JM; Perkins EG
    J Dairy Sci; 2007 Nov; 90(11):5165-75. PubMed ID: 17954757
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Butter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans.
    Bobe G; Zimmerman S; Hammond EG; Freeman AE; Porter PA; Luhman CM; Beitz DC
    J Dairy Sci; 2007 Jun; 90(6):2596-603. PubMed ID: 17517699
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fatty acid profile and physical properties of milk fat from cows fed calcium salts of fatty acids with varying unsaturation.
    Chouinard PY; Girard V; Brisson GJ
    J Dairy Sci; 1998 Feb; 81(2):471-81. PubMed ID: 9532502
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of strain of Holstein-Friesian and concentrate supplementation on the fatty acid composition of milk fat of dairy cows grazing pasture in early lactation.
    Wales WJ; Kolver ES; Egan AR; Roche JR
    J Dairy Sci; 2009 Jan; 92(1):247-55. PubMed ID: 19109284
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Short communication: responses to increasing amounts of free alpha-linolenic acid infused into the duodenum of lactating dairy cows.
    Khas-Erdene Q; Wang JQ; Bu DP; Wang L; Drackley JK; Liu QS; Yang G; Wei HY; Zhou LY
    J Dairy Sci; 2010 Apr; 93(4):1677-84. PubMed ID: 20338445
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Variation of Delta 9-desaturase activity in dairy cattle.
    Soyeurt H; Dehareng F; Mayeres P; Bertozzi C; Gengler N
    J Dairy Sci; 2008 Aug; 91(8):3211-24. PubMed ID: 18650299
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Supplementation with partially hydrogenated oil in grazing dairy cows in early lactation.
    Schroeder GF; Gagliostro GA; Becu-Villalobos D; Lacau-Mengido I
    J Dairy Sci; 2002 Mar; 85(3):580-94. PubMed ID: 11949863
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese.
    Oeffner SP; Qu Y; Just J; Quezada N; Ramsing E; Keller M; Cherian G; Goddick L; Bobe G
    J Dairy Sci; 2013 Feb; 96(2):1177-88. PubMed ID: 23219126
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties.
    Couvreur S; Hurtaud C; Lopez C; Delaby L; Peyraud JL
    J Dairy Sci; 2006 Jun; 89(6):1956-69. PubMed ID: 16702259
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Factors affecting the concentration of sphingomyelin in bovine milk.
    Graves EL; Beaulieu AD; Drackley JK
    J Dairy Sci; 2007 Feb; 90(2):706-15. PubMed ID: 17235147
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Invited review: palmitic and stearic acid metabolism in lactating dairy cows.
    Loften JR; Linn JG; Drackley JK; Jenkins TC; Soderholm CG; Kertz AF
    J Dairy Sci; 2014; 97(8):4661-74. PubMed ID: 24913651
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows.
    Mele M; Dal Zotto R; Cassandro M; Conte G; Serra A; Buccioni A; Bittante G; Secchiari P
    J Dairy Sci; 2009 Jan; 92(1):392-400. PubMed ID: 19109297
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Abomasal infusion of butterfat increases milk fat in lactating dairy cows.
    Kadegowda AK; Piperova LS; Delmonte P; Erdman RA
    J Dairy Sci; 2008 Jun; 91(6):2370-9. PubMed ID: 18487659
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Feeding micronized and extruded flaxseed to dairy cows: effects on blood parameters and milk fatty acid composition.
    Gonthier C; Mustafa AF; Ouellet DR; Chouinard PY; Berthiaume R; Petit HV
    J Dairy Sci; 2005 Feb; 88(2):748-56. PubMed ID: 15653541
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile.
    Enjalbert F; Videau Y; Nicot MC; Troegeler-Meynadier A
    J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):284-91. PubMed ID: 18477308
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.