These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
32. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate. Nadarajah D; Han JH; Holley RA Int J Food Microbiol; 2005 Apr; 99(3):269-79. PubMed ID: 15808361 [TBL] [Abstract][Full Text] [Related]
33. Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef. Porto-Fett AC; Juneja VK; Tamplin ML; Luchansky JB J Food Prot; 2009 Mar; 72(3):564-71. PubMed ID: 19343945 [TBL] [Abstract][Full Text] [Related]
34. Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commercial open-flame gas grill. Luchansky JB; Porto-Fett AC; Shoyer BA; Call JE; Schlosser W; Shaw W; Bauer N; Latimer H J Food Prot; 2012 Jan; 75(1):62-70. PubMed ID: 22221356 [TBL] [Abstract][Full Text] [Related]
35. Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures. Jackson TC; Hardin MD; Acuff GR J Food Prot; 1996 Mar; 59(3):230-7. PubMed ID: 10463438 [TBL] [Abstract][Full Text] [Related]
36. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef. Yoon Y; Mukherjee A; Belk KE; Scanga JA; Smith GC; Sofos JN Int J Food Microbiol; 2009 Jul; 133(1-2):78-85. PubMed ID: 19493583 [TBL] [Abstract][Full Text] [Related]
37. Viability of Clostridium perfringens, Escherichia coli, and Listeria monocytogenes surviving mild heat or aqueous ozone treatment on beef followed by heat, alkali, or salt stress. Novak JS; Yuan JT J Food Prot; 2003 Mar; 66(3):382-9. PubMed ID: 12636289 [TBL] [Abstract][Full Text] [Related]
38. Postcooking temperature changes in beef patties. Berry BW; Bigner-George ME J Food Prot; 2001 Sep; 64(9):1405-11. PubMed ID: 11563519 [TBL] [Abstract][Full Text] [Related]
39. Growth of Escherichia coli O157:H7 in raw ground beef stored at 10 degrees C and the influence of competitive bacterial flora, strain variation, and fat level. Tamplin ML J Food Prot; 2002 Oct; 65(10):1535-40. PubMed ID: 12380736 [TBL] [Abstract][Full Text] [Related]
40. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen. Yang J; Lee D; Afaisen S; Gadi R Int J Food Microbiol; 2013 Jan; 160(3):353-9. PubMed ID: 23290245 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]