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2. [Health risks of genetically modified foods: a literature review]. Domingo Roig JL; Gómez Arnáiz M Rev Esp Salud Publica; 2000; 74(3):255-61. PubMed ID: 10918812 [TBL] [Abstract][Full Text] [Related]
3. Detection and traceability of genetically modified organisms in the food production chain. Miraglia M; Berdal KG; Brera C; Corbisier P; Holst-Jensen A; Kok EJ; Marvin HJ; Schimmel H; Rentsch J; van Rie JP; Zagon J Food Chem Toxicol; 2004 Jul; 42(7):1157-80. PubMed ID: 15123385 [TBL] [Abstract][Full Text] [Related]
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6. [Does genetically altered food cause allergy and poisoning? High safety requirements could eliminate health hazards]. Wilhelmson B Lakartidningen; 1997 Feb; 94(8):612-7. PubMed ID: 9072649 [No Abstract] [Full Text] [Related]
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11. Agbio keeps on growing. Lawrence S Nat Biotechnol; 2005 Mar; 23(3):281. PubMed ID: 15765074 [No Abstract] [Full Text] [Related]
12. Call for tighter controls on transgenic foods. Spurgeon D Nature; 2001 Feb; 409(6822):749. PubMed ID: 11236963 [No Abstract] [Full Text] [Related]
13. Is the battle over genetically modified foods finally over? Saleh-Lakha S; Glick BR Biotechnol Adv; 2005 Mar; 23(2):93-6. PubMed ID: 15694121 [No Abstract] [Full Text] [Related]
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15. DNA on the dinner table. Cowley G Newsweek; 2000 Dec; 136(26A):56-8. PubMed ID: 11147308 [No Abstract] [Full Text] [Related]
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17. The limits of GMO detection. Kay S; Van den Eede G Nat Biotechnol; 2001 May; 19(5):405. PubMed ID: 11328998 [No Abstract] [Full Text] [Related]
18. GM labeling in China beset by problems. Jia H Nat Biotechnol; 2003 Aug; 21(8):835-6. PubMed ID: 12894183 [No Abstract] [Full Text] [Related]