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6. The minerals of milk. Gaucheron F Reprod Nutr Dev; 2005; 45(4):473-83. PubMed ID: 16045895 [TBL] [Abstract][Full Text] [Related]
7. [Molecular and colloidal aspects of the micellar structure of casein]. Dziuba J Postepy Biochem; 1986; 32(3):335-52. PubMed ID: 3554191 [No Abstract] [Full Text] [Related]
8. Chemical synthesis and structure elucidation of bovine kappa-casein (1-44). Bansal PS; Grieve PA; Marschke RJ; Daly NL; McGhie E; Craik DJ; Alewood PF Biochem Biophys Res Commun; 2006 Feb; 340(4):1098-103. PubMed ID: 16403439 [TBL] [Abstract][Full Text] [Related]
9. Characterization of phosphate sites in native ovine, caprine, and bovine casein micelles and their caseinomacropeptides: a solid-state phosphorus-31 nuclear magnetic resonance and sequence and mass spectrometric study. Rasmussen LK; Sørensen ES; Petersen TE; Nielsen NC; Thomsen JK J Dairy Sci; 1997 Apr; 80(4):607-14. PubMed ID: 9149956 [TBL] [Abstract][Full Text] [Related]
10. [The structure of caseins from cow milk]. Chernikov MP; Stan EY Prikl Biokhim Mikrobiol; 1975; 11(2):241-9. PubMed ID: 1208378 [TBL] [Abstract][Full Text] [Related]
20. Examination of the mineral composition of the micelle of milk by gel filtration. Boulet M; Yang A; Riel RR Can J Biochem; 1970 Jul; 48(7):816-22. PubMed ID: 5512551 [No Abstract] [Full Text] [Related] [Next] [New Search]