120 related articles for article (PubMed ID: 10939268)
1. Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in Sweden.
Lindqvist R; Westöö A
Int J Food Microbiol; 2000 Jul; 58(3):181-96. PubMed ID: 10939268
[TBL] [Abstract][Full Text] [Related]
2. Prevalence of Listeria monocytogenes and other Listeria spp.in smoked and 'gravad' fish.
Loncarevic S; Tham W; Danielsson-Tham ML
Acta Vet Scand; 1996; 37(1):13-8. PubMed ID: 8659342
[TBL] [Abstract][Full Text] [Related]
3. Lessons from an outbreak of listeriosis related to vacuum-packed gravad and cold-smoked fish.
Tham W; Ericsson H; Loncarevic S; Unnerstad H; Danielsson-Tham ML
Int J Food Microbiol; 2000 Dec; 62(3):173-5. PubMed ID: 11156259
[TBL] [Abstract][Full Text] [Related]
4. Listeria monocytogenes risk assessment on cold smoked and salt-cured fishery products in Finland - A repeated exposure model.
Pasonen P; Ranta J; Tapanainen H; Valsta L; Tuominen P
Int J Food Microbiol; 2019 Sep; 304():97-105. PubMed ID: 31176965
[TBL] [Abstract][Full Text] [Related]
5. An outbreak of listeriosis suspected to have been caused by rainbow trout.
Ericsson H; Eklöw A; Danielsson-Tham ML; Loncarevic S; Mentzing LO; Persson I; Unnerstad H; Tham W
J Clin Microbiol; 1997 Nov; 35(11):2904-7. PubMed ID: 9350756
[TBL] [Abstract][Full Text] [Related]
6. Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products.
Aalto-Araneda M; Lundén J; Markkula A; Hakola S; Korkeala H
Food Microbiol; 2019 Sep; 82():455-464. PubMed ID: 31027805
[TBL] [Abstract][Full Text] [Related]
7. Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legs.
Aarnisalo K; Vihavainen E; Rantala L; Maijala R; Suihko ML; Hielm S; Tuominen P; Ranta J; Raaska L
Int J Food Microbiol; 2008 Feb; 121(3):275-84. PubMed ID: 18155311
[TBL] [Abstract][Full Text] [Related]
8. PCR detection of Listeria monocytogenes in 'gravad' rainbow trout.
Ericsson H; Stålhandske P
Int J Food Microbiol; 1997 Apr; 35(3):281-5. PubMed ID: 9105939
[TBL] [Abstract][Full Text] [Related]
9. Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: II. Risk characterization.
Pouillot R; Goulet V; Delignette-Muller ML; Mahé A; Cornu M
Risk Anal; 2009 Jun; 29(6):806-19. PubMed ID: 19220799
[TBL] [Abstract][Full Text] [Related]
10. Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: I. Quantitative exposure assessment.
Pouillot R; Miconnet N; Afchain AL; Delignette-Muller ML; Beaufort A; Rosso L; Denis JB; Cornu M
Risk Anal; 2007 Jun; 27(3):683-700. PubMed ID: 17640216
[TBL] [Abstract][Full Text] [Related]
11. Health risk assessment of Listeria monocytogenes in Canada.
Farber JM; Ross WH; Harwig J
Int J Food Microbiol; 1996 Jun; 30(1-2):145-56. PubMed ID: 8856380
[TBL] [Abstract][Full Text] [Related]
12. Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010.
Lambertz ST; Nilsson C; Brådenmark A; Sylvén S; Johansson A; Jansson LM; Lindblad M
Int J Food Microbiol; 2012 Nov; 160(1):24-31. PubMed ID: 23141642
[TBL] [Abstract][Full Text] [Related]
13. Human isolates of Listeria monocytogenes in Sweden during half a century (1958-2010).
Lopez-Valladares G; Tham W; Parihar VS; Helmersson S; Andersson B; Ivarsson S; Johansson C; Ringberg H; Tjernberg I; Henriques-Normark B; Danielsson-Tham ML
Epidemiol Infect; 2014 Nov; 142(11):2251-60. PubMed ID: 24480252
[TBL] [Abstract][Full Text] [Related]
14. Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood.
Jørgensen LV; Huss HH
Int J Food Microbiol; 1998 Jun; 42(1-2):127-31. PubMed ID: 9706805
[TBL] [Abstract][Full Text] [Related]
15. Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon.
Aarnisalo K; Sheen S; Raaska L; Tamplin M
Int J Food Microbiol; 2007 Aug; 118(1):69-78. PubMed ID: 17651853
[TBL] [Abstract][Full Text] [Related]
16. Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: what parameters matter and why.
Pouillot R; Lubran MB
Food Microbiol; 2011 Jun; 28(4):720-6. PubMed ID: 21511132
[TBL] [Abstract][Full Text] [Related]
17. An educationally inspired illustration of two-dimensional Quantitative Microbiological Risk Assessment (QMRA) and sensitivity analysis.
Vásquez GA; Busschaert P; Haberbeck LU; Uyttendaele M; Geeraerd AH
Int J Food Microbiol; 2014 Nov; 190():31-43. PubMed ID: 25173917
[TBL] [Abstract][Full Text] [Related]
18. Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon.
Hwang CA; Sheen S
J Food Sci; 2009 Apr; 74(3):M125-30. PubMed ID: 19397728
[TBL] [Abstract][Full Text] [Related]
19. Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon.
Beaufort A; Rudelle S; Gnanou-Besse N; Toquin MT; Kerouanton A; Bergis H; Salvat G; Cornu M
Lett Appl Microbiol; 2007 Apr; 44(4):406-11. PubMed ID: 17397479
[TBL] [Abstract][Full Text] [Related]
20. [Quantitative risk assessment of Listeria monocytogenes in bulk cooked meat products].
Tian J; Fan YX; Liu XM
Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jun; 45(6):537-42. PubMed ID: 21914338
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
