120 related articles for article (PubMed ID: 10939268)
21. Use of Bayesian modelling in risk assessment: application to growth of Listeria monocytogenes and food flora in cold-smoked salmon.
Delignette-Muller ML; Cornu M; Pouillot R; Denis JB
Int J Food Microbiol; 2006 Feb; 106(2):195-208. PubMed ID: 16216374
[TBL] [Abstract][Full Text] [Related]
22. Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk.
Bemrah N; Sanaa M; Cassin MH; Griffiths MW; Cerf O
Prev Vet Med; 1998 Dec; 37(1-4):129-45. PubMed ID: 9879587
[TBL] [Abstract][Full Text] [Related]
23. Quantitative risk assessment of listeriosis-associated deaths due to Listeria monocytogenes contamination of deli meats originating from manufacture and retail.
Pradhan AK; Ivanek R; Gröhn YT; Bukowski R; Geornaras I; Sofos JN; Wiedmann M
J Food Prot; 2010 Apr; 73(4):620-30. PubMed ID: 20377949
[TBL] [Abstract][Full Text] [Related]
24. Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on food.
Midelet-Bourdin G; Leleu G; Copin S; Roche SM; Velge P; Malle P
J Appl Microbiol; 2006 Aug; 101(2):300-8. PubMed ID: 16882137
[TBL] [Abstract][Full Text] [Related]
25. Subtyping of Listeria monocytogenes isolates recovered from retail ready-to-eat foods, processing plants and listeriosis patients in Sweden 2010.
Lambertz ST; Ivarsson S; Lopez-Valladares G; Sidstedt M; Lindqvist R
Int J Food Microbiol; 2013 Aug; 166(1):186-92. PubMed ID: 23911759
[TBL] [Abstract][Full Text] [Related]
26. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
Porsby CH; Vogel BF; Mohr M; Gram L
Int J Food Microbiol; 2008 Mar; 122(3):287-95. PubMed ID: 18279988
[TBL] [Abstract][Full Text] [Related]
27. Characterizing uncertainty when evaluating risk management metrics: risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats.
Gallagher D; Ebel ED; Gallagher O; Labarre D; Williams MS; Golden NJ; Pouillot R; Dearfield KL; Kause J
Int J Food Microbiol; 2013 Apr; 162(3):266-75. PubMed ID: 23454818
[TBL] [Abstract][Full Text] [Related]
28. An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed under Alternative Consumer Handling Scenarios.
Zoellner C; Wiedmann M; Ivanek R
J Food Prot; 2019 Dec; 82(12):2174-2193. PubMed ID: 31742442
[TBL] [Abstract][Full Text] [Related]
29. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
[TBL] [Abstract][Full Text] [Related]
30. Ribotype diversity of Listeria monocytogenes isolates from two salmon processing plants in Norway.
Klaeboe H; Rosef O; Fortes E; Wiedmann M
Int J Environ Health Res; 2006 Oct; 16(5):375-83. PubMed ID: 16990178
[TBL] [Abstract][Full Text] [Related]
31. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon.
Tang S; Stasiewicz MJ; Wiedmann M; Boor KJ; Bergholz TM
Int J Food Microbiol; 2013 Aug; 165(3):265-75. PubMed ID: 23803569
[TBL] [Abstract][Full Text] [Related]
32. New data, strategies, and insights for Listeria monocytogenes dose-response models: summary of an interagency workshop, 2011.
Hoelzer K; Chen Y; Dennis S; Evans P; Pouillot R; Silk BJ; Walls I
Risk Anal; 2013 Sep; 33(9):1568-81. PubMed ID: 23311571
[TBL] [Abstract][Full Text] [Related]
33. Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes.
Hwang CA; Sheen S; Juneja VK
J Food Sci; 2009; 74(9):M522-9. PubMed ID: 20492124
[TBL] [Abstract][Full Text] [Related]
34. Risk assessment of listeriosis linked to the consumption of two soft cheeses made from raw milk: Camembert of Normandy and Brie of Meaux.
Sanaa M; Coroller L; Cerf O
Risk Anal; 2004 Apr; 24(2):389-99. PubMed ID: 15078309
[TBL] [Abstract][Full Text] [Related]
35. Prevalence and location of Listeria monocytogenes in farmed rainbow trout.
Miettinen H; Wirtanen G
Int J Food Microbiol; 2005 Oct; 104(2):135-43. PubMed ID: 15993967
[TBL] [Abstract][Full Text] [Related]
36. Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models.
Cornu M; Beaufort A; Rudelle S; Laloux L; Bergis H; Miconnet N; Serot T; Delignette-Muller ML
Int J Food Microbiol; 2006 Feb; 106(2):159-68. PubMed ID: 16216370
[TBL] [Abstract][Full Text] [Related]
37. Quantitative risk assessment of Listeria monocytogenes in bulk cooked meat from production to consumption in China: a Bayesian approach.
Sun W; Liu Y; Wang X; Liu Q; Dong Q
J Sci Food Agric; 2019 Apr; 99(6):2931-2938. PubMed ID: 30471122
[TBL] [Abstract][Full Text] [Related]
38. Assessment of alimentary exposure to Listeria monocytogenes.
Hitchins AD
Int J Food Microbiol; 1996 Jun; 30(1-2):71-85. PubMed ID: 8856375
[TBL] [Abstract][Full Text] [Related]
39. Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3 degrees C.
González-Rodríguez MN; Sanz JJ; Santos JA; Otero A; García-López ML
Int J Food Microbiol; 2002 Jun; 76(1-2):135-41. PubMed ID: 12038570
[TBL] [Abstract][Full Text] [Related]
40. Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in a production plant.
Johansson T; Rantala L; Palmu L; Honkanen-Buzalski T
Int J Food Microbiol; 1999 Mar; 47(1-2):111-9. PubMed ID: 10357279
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]