BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 10939357)

  • 21. Effect of ruminally unprotected Echium oil on milk yield, composition and fatty acid profile in mid-lactation goats.
    Renna M; Lussiana C; Cornale P; Battaglini LM; Fortina R; Mimosi A
    J Dairy Res; 2016 Feb; 83(1):28-34. PubMed ID: 26869109
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Occurrence of gamma-linolenic acid in compositae: a study of Youngia tenuicaulis seed oil.
    Tsevegsüren N; Aitzetmüller K; Vosmann K
    Lipids; 1999 May; 34(5):525-9. PubMed ID: 10380126
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Stearidonic and γ-linolenic acids in echium oil improves glucose disposal in insulin resistant monkeys.
    Kavanagh K; Flynn DM; Jenkins KA; Wilson MD; Chilton FH
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jul; 89(1):39-45. PubMed ID: 23664597
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Delta6-desaturase sequence evidence for explosive Pliocene radiations within the adaptive radiation of Macaronesian Echium (Boraginaceae).
    García-Maroto F; Mañas-Fernández A; Garrido-Cárdenas JA; Alonso DL; Guil-Guerrero JL; Guzmán B; Vargas P
    Mol Phylogenet Evol; 2009 Sep; 52(3):563-74. PubMed ID: 19398027
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Study on the encapsulation technique of high purity gamma-linolenic acid, part 1--saponification reaction and saponification value].
    Liu FX; Xue G; Gao QH; Gao WX; Zhang LH
    Zhongguo Zhong Yao Za Zhi; 2005 Mar; 30(5):343-6. PubMed ID: 15806965
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Determination of esters of fatty acids with low molecular weight alcohols in olive oils.
    Pérez-Camino MC; Moreda W; Mateos R; Cert A
    J Agric Food Chem; 2002 Jul; 50(16):4721-5. PubMed ID: 12137504
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Separation of γ-linolenic and other polyunsaturated fatty acids from Boraginaceae via supercritical CO2.
    Ghoreishi SM; Mardani E; Ghaziaskar HS
    J Sep Sci; 2011 Jan; 34(2):233-40. PubMed ID: 21246730
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Central composite design for the optimization of supercritical carbon dioxide fluid extraction of fatty acids from Borago officinalis L. flower.
    Ramandi NF; Najafi NM; Raofie F; Ghasemi E
    J Food Sci; 2011; 76(9):C1262-6. PubMed ID: 22416687
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Vitamin C in leaves and seed oil composition of the Amaranthus species.
    Prakash D; Joshi BD; Pal M
    Int J Food Sci Nutr; 1995 Feb; 46(1):47-51. PubMed ID: 7712342
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Production of Phytosteryl Ester from Echium Oil in a Recirculating Packed Bed Reactor Using an Immobilized Lipase.
    Choi N; Kim H; Kim BH; Lee J; Kim IH
    J Oleo Sci; 2017 Dec; 66(12):1329-1335. PubMed ID: 29129897
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers.
    Comunian TA; Nogueira M; Scolaro B; Thomazini M; Ferro-Furtado R; de Castro IA; Favaro-Trindade CS
    Food Chem; 2018 Jun; 252():277-284. PubMed ID: 29478542
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of gamma-linolenic acid from high gamma-linolenic acid canola oil or borage oil.
    Palombo JD; DeMichele SJ; Liu JW; Bistrian BR; Huang YS
    Lipids; 2000 Sep; 35(9):975-81. PubMed ID: 11026618
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Fatty acids and beta-carotene in australian purslane (Portulaca oleracea) varieties.
    Liu L; Howe P; Zhou YF; Xu ZQ; Hocart C; Zhan R
    J Chromatogr A; 2000 Sep; 893(1):207-13. PubMed ID: 11043602
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Lipophilic bioactive compounds in the oils recovered from cereal by-products.
    Górnaś P; Rudzińska M; Raczyk M; Soliven A
    J Sci Food Agric; 2016 Jul; 96(9):3256-65. PubMed ID: 26522347
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Compositions of the seed oil of the Borago officinalis from Iran.
    Morteza E; Akbari GA; Moaveni P; Alahdadi I; Bihamta MR; Hasanloo T; Joorabloo A
    Nat Prod Res; 2015; 29(7):663-6. PubMed ID: 25360856
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Chemical components from essential oil of Pandanus amaryllifolius leaves].
    Chen XK; Ge FH
    Zhong Yao Cai; 2014 Apr; 37(4):616-20. PubMed ID: 25345137
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products.
    Górnaś P; Rudzińska M; Raczyk M; Mišina I; Segliņa D
    Plant Foods Hum Nutr; 2016 Jun; 71(2):158-64. PubMed ID: 26984340
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils.
    Silva SAD; Torres EAFDS; Almeida AP; Sampaio GR
    Food Chem; 2018 Apr; 245():798-805. PubMed ID: 29287444
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Searching for health beneficial n-3 and n-6 fatty acids in plant seeds.
    Kuhnt K; Degen C; Jaudszus A; Jahreis G
    Eur J Lipid Sci Technol; 2012 Feb; 114(2):153-160. PubMed ID: 22745569
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Genotypic variation in fatty acid content of blackcurrant seeds.
    Ruiz del Castillo ML; Dobson G; Brennan R; Gordon S
    J Agric Food Chem; 2002 Jan; 50(2):332-5. PubMed ID: 11782203
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.