BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 10941883)

  • 1. A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions.
    Clark RM; Yao L; She L; Furr HC
    Lipids; 2000 Jul; 35(7):803-6. PubMed ID: 10941883
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A comparison of lycopene and canthaxanthin absorption: using the rat to study the absorption of non-provitamin A carotenoids.
    Clark RM; Yao L; She L; Furr HC
    Lipids; 1998 Feb; 33(2):159-63. PubMed ID: 9507237
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gastric digestion modifies absorption of butterfat into lymph chylomicrons in rats.
    Lai HC; Ney DM
    J Nutr; 1998 Dec; 128(12):2403-10. PubMed ID: 9868188
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions.
    Kirkhus B; Afseth NK; Borge GIA; Grimsby S; Steppeler C; Krona A; Langton M
    Food Chem; 2019 Jul; 285():282-289. PubMed ID: 30797346
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil.
    Fielding JM; Rowley KG; Cooper P; O' Dea K
    Asia Pac J Clin Nutr; 2005; 14(2):131-6. PubMed ID: 15927929
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lymph chylomicron composition and size are modified by level of intestinally infused cholesterol and triglyceride source in rats.
    Kalogeris TJ; Story JA
    J Nutr; 1992 May; 122(5):1045-55. PubMed ID: 1564557
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma.
    Lee A; Thurnham DI; Chopra M
    Free Radic Biol Med; 2000 Nov; 29(10):1051-5. PubMed ID: 11084294
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial.
    Yao Y; Yang Z; Yin B; Goh HM; Toh DWK; Kim JE
    Am J Clin Nutr; 2023 May; 117(5):1017-1025. PubMed ID: 36921903
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Absorption of canthaxanthin by the rat is influenced by total lipid in the intestinal lumen.
    Clark RM; Furr HC
    Lipids; 2001 May; 36(5):473-5. PubMed ID: 11432459
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.
    Reboul E; Borel P; Mikail C; Abou L; Charbonnier M; Caris-Veyrat C; Goupy P; Portugal H; Lairon D; Amiot MJ
    J Nutr; 2005 Apr; 135(4):790-4. PubMed ID: 15795436
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
    Failla ML; Chitchumronchokchai C; Ferruzzi MG; Goltz SR; Campbell WW
    Food Funct; 2014 Jun; 5(6):1101-12. PubMed ID: 24710065
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Lycopene liposomes: lycopene release in vitro and pharmaceutical behaviors and antioxidation in vivo].
    Tian YY; Ge L; Duan XL; Gao ZQ; Chang YZ
    Yao Xue Xue Bao; 2007 Oct; 42(10):1107-11. PubMed ID: 18229623
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats.
    Matsumoto M; Hosokawa M; Matsukawa N; Hagio M; Shinoki A; Nishimukai M; Miyashita K; Yajima T; Hara H
    Eur J Nutr; 2010 Jun; 49(4):243-9. PubMed ID: 19888619
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Beta-carotene from red carrot maintains vitamin A status, but lycopene bioavailability is lower relative to tomato paste in Mongolian gerbils.
    Mills JP; Simon PW; Tanumihardjo SA
    J Nutr; 2007 Jun; 137(6):1395-400. PubMed ID: 17513397
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene.
    Mapelli-Brahm P; Margier M; Desmarchelier C; Halimi C; Nowicki M; Borel P; Meléndez-Martínez AJ; Reboul E
    Food Chem; 2019 Dec; 300():125232. PubMed ID: 31352286
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Absorption and distribution of lycopene in rat colon.
    Oshima S; Inakuma T; Narisawa T
    J Nutr Sci Vitaminol (Tokyo); 1999 Jan; 45(1):129-34. PubMed ID: 10360247
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Plasma carotenoid levels in relation to the Mediterranean diet in Greece.
    Trichopoulou A; Benetou V; Lagiou P; Gnardellis Ch; Stacewicz-Sapunzakis M; Papas A
    Int J Vitam Nutr Res; 2003 May; 73(3):221-5. PubMed ID: 12848000
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.
    Unlu NZ; Bohn T; Clinton SK; Schwartz SJ
    J Nutr; 2005 Mar; 135(3):431-6. PubMed ID: 15735074
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
    Tyssandier V; Cardinault N; Caris-Veyrat C; Amiot MJ; Grolier P; Bouteloup C; Azais-Braesco V; Borel P
    Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Factors affecting lycopene oxidation in oil-in-water emulsions.
    Boon CS; Xu Z; Yue X; McClements DJ; Weiss J; Decker EA
    J Agric Food Chem; 2008 Feb; 56(4):1408-14. PubMed ID: 18237137
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.