BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 10943644)

  • 1. Vegan diet in physiological health promotion.
    Hänninen O; Rauma AL; Kaartinen K; Nenonen M
    Acta Physiol Hung; 1999; 86(3-4):171-80. PubMed ID: 10943644
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidants in vegan diet and rheumatic disorders.
    Hänninen ; Kaartinen K; Rauma AL; Nenonen M; Törrönen R; Häkkinen AS; Adlercreutz H; Laakso J
    Toxicology; 2000 Nov; 155(1-3):45-53. PubMed ID: 11156742
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of a strict vegan diet on energy and nutrient intakes by Finnish rheumatoid patients.
    Rauma AL; Nenonen M; Helve T; Hänninen O
    Eur J Clin Nutr; 1993 Oct; 47(10):747-9. PubMed ID: 8269890
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A very-low-fat vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors.
    Dewell A; Weidner G; Sumner MD; Chi CS; Ornish D
    J Am Diet Assoc; 2008 Feb; 108(2):347-56. PubMed ID: 18237581
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Vegetarian diets and rheumatoid arthritis. Is it possible that a vegetarian diet might influence the disease?].
    Sköldstam L
    Nord Med; 1989; 104(4):112-4, 124. PubMed ID: 2654882
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Nutrition and health--potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands].
    Dagnelie PC
    Ned Tijdschr Geneeskd; 2003 Jul; 147(27):1308-13. PubMed ID: 12868158
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
    ;
    J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Uncooked, lactobacilli-rich, vegan food and rheumatoid arthritis.
    Nenonen MT; Helve TA; Rauma AL; Hänninen OO
    Br J Rheumatol; 1998 Mar; 37(3):274-81. PubMed ID: 9566667
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.
    Jenkins DJ; Kendall CW; Popovich DG; Vidgen E; Mehling CC; Vuksan V; Ransom TP; Rao AV; Rosenberg-Zand R; Tariq N; Corey P; Jones PJ; Raeini M; Story JA; Furumoto EJ; Illingworth DR; Pappu AS; Connelly PW
    Metabolism; 2001 Apr; 50(4):494-503. PubMed ID: 11288049
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
    Lee JE; Giovannucci E; Smith-Warner SA; Spiegelman D; Willett WC; Curhan GC
    Cancer Epidemiol Biomarkers Prev; 2006 Dec; 15(12):2445-52. PubMed ID: 17164369
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Vegan diet alleviates fibromyalgia symptoms.
    Kaartinen K; Lammi K; Hypen M; Nenonen M; Hanninen O; Rauma AL
    Scand J Rheumatol; 2000; 29(5):308-13. PubMed ID: 11093597
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.
    Barnard ND; Cohen J; Jenkins DJ; Turner-McGrievy G; Gloede L; Jaster B; Seidl K; Green AA; Talpers S
    Diabetes Care; 2006 Aug; 29(8):1777-83. PubMed ID: 16873779
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The association between tooth loss and the self-reported intake of selected CVD-related nutrients and foods among US women.
    Hung HC; Colditz G; Joshipura KJ
    Community Dent Oral Epidemiol; 2005 Jun; 33(3):167-73. PubMed ID: 15853839
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Traditional and modern Greenlandic food - dietary composition, nutrients and contaminants.
    Deutch B; Dyerberg J; Pedersen HS; Aschlund E; Hansen JC
    Sci Total Environ; 2007 Oct; 384(1-3):106-19. PubMed ID: 17629548
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality.
    Larson NI; Story M; Eisenberg ME; Neumark-Sztainer D
    J Am Diet Assoc; 2006 Feb; 106(2):211-8. PubMed ID: 16442868
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
    Newman VA; Flatt SW; Pierce JP
    J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Effects of a low calorie vegan diet on disease activity and general conditions in patients with rheumatoid arthritis].
    Fujita A; Hashimoto Y; Nakahara K; Tanaka T; Okuda T; Koda M
    Rinsho Byori; 1999 Jun; 47(6):554-60. PubMed ID: 10434573
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.
    Duffy VB; Lanier SA; Hutchins HL; Pescatello LS; Johnson MK; Bartoshuk LM
    J Am Diet Assoc; 2007 Feb; 107(2):237-45. PubMed ID: 17258960
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
    Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
    Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.