658 related articles for article (PubMed ID: 10952094)
1. Soy consumption alters endogenous estrogen metabolism in postmenopausal women.
Xu X; Duncan AM; Wangen KE; Kurzer MS
Cancer Epidemiol Biomarkers Prev; 2000 Aug; 9(8):781-6. PubMed ID: 10952094
[TBL] [Abstract][Full Text] [Related]
2. Effects of soy isoflavones on estrogen and phytoestrogen metabolism in premenopausal women.
Xu X; Duncan AM; Merz BE; Kurzer MS
Cancer Epidemiol Biomarkers Prev; 1998 Dec; 7(12):1101-8. PubMed ID: 9865428
[TBL] [Abstract][Full Text] [Related]
3. Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products.
Hutchins AM; Slavin JL; Lampe JW
J Am Diet Assoc; 1995 May; 95(5):545-51. PubMed ID: 7722188
[TBL] [Abstract][Full Text] [Related]
4. Brassica vegetable consumption shifts estrogen metabolism in healthy postmenopausal women.
Fowke JH; Longcope C; Hebert JR
Cancer Epidemiol Biomarkers Prev; 2000 Aug; 9(8):773-9. PubMed ID: 10952093
[TBL] [Abstract][Full Text] [Related]
5. Stimulatory influence of soy protein isolate on breast secretion in pre- and postmenopausal women.
Petrakis NL; Barnes S; King EB; Lowenstein J; Wiencke J; Lee MM; Miike R; Kirk M; Coward L
Cancer Epidemiol Biomarkers Prev; 1996 Oct; 5(10):785-94. PubMed ID: 8896889
[TBL] [Abstract][Full Text] [Related]
6. Types of dietary fat and soy minimally affect hormones and biomarkers associated with breast cancer risk in premenopausal women.
Brown BD; Thomas W; Hutchins A; Martini MC; Slavin JL
Nutr Cancer; 2002; 43(1):22-30. PubMed ID: 12467131
[TBL] [Abstract][Full Text] [Related]
7. Effects of soy intake on sex hormone metabolism in premenopausal women.
Martini MC; Dancisak BB; Haggans CJ; Thomas W; Slavin JL
Nutr Cancer; 1999; 34(2):133-9. PubMed ID: 10578479
[TBL] [Abstract][Full Text] [Related]
8. The effects of an isoflavone intervention on the urinary excretion of hormone metabolites in premenopausal women.
Maskarinec G; Franke AA; Williams AE; Stanczyk FC
IARC Sci Publ; 2002; 156():375-7. PubMed ID: 12484210
[No Abstract] [Full Text] [Related]
9. Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai.
Chen Z; Zheng W; Custer LJ; Dai Q; Shu XO; Jin F; Franke AA
Nutr Cancer; 1999; 33(1):82-7. PubMed ID: 10227048
[TBL] [Abstract][Full Text] [Related]
10. Past oral contraceptive use and current dietary soy isoflavones influence estrogen metabolism in postmenopausal monkeys (Macaca fascicularis).
Scott LM; Xu X; Veenstra TD; Tooze JA; Wood CE; Register TC; Kock ND; Cline JM
Cancer Epidemiol Biomarkers Prev; 2008 Oct; 17(10):2594-602. PubMed ID: 18843000
[TBL] [Abstract][Full Text] [Related]
11. Effects of a 2-year randomized soy intervention on sex hormone levels in premenopausal women.
Maskarinec G; Franke AA; Williams AE; Hebshi S; Oshiro C; Murphy S; Stanczyk FZ
Cancer Epidemiol Biomarkers Prev; 2004 Nov; 13(11 Pt 1):1736-44. PubMed ID: 15533901
[TBL] [Abstract][Full Text] [Related]
12. A randomized isoflavone intervention among premenopausal women.
Maskarinec G; Williams AE; Inouye JS; Stanczyk FZ; Franke AA
Cancer Epidemiol Biomarkers Prev; 2002 Feb; 11(2):195-201. PubMed ID: 11867507
[TBL] [Abstract][Full Text] [Related]
13. Effect of soy protein supplementation on serum lipoproteins, blood pressure, and menopausal symptoms in perimenopausal women.
Washburn S; Burke GL; Morgan T; Anthony M
Menopause; 1999; 6(1):7-13. PubMed ID: 10100174
[TBL] [Abstract][Full Text] [Related]
14. Hormonal effects of soy in premenopausal women and men.
Kurzer MS
J Nutr; 2002 Mar; 132(3):570S-573S. PubMed ID: 11880595
[TBL] [Abstract][Full Text] [Related]
15. Effects of a moderate intensity exercise intervention on estrogen metabolism in postmenopausal women.
Atkinson C; Lampe JW; Tworoger SS; Ulrich CM; Bowen D; Irwin ML; Schwartz RS; Rajan BK; Yasui Y; Potter JD; McTiernan A
Cancer Epidemiol Biomarkers Prev; 2004 May; 13(5):868-74. PubMed ID: 15159321
[TBL] [Abstract][Full Text] [Related]
16. Postmenopausal bone mineral density in relation to soy isoflavone-metabolizing phenotypes.
Frankenfeld CL; McTiernan A; Thomas WK; LaCroix K; McVarish L; Holt VL; Schwartz SM; Lampe JW
Maturitas; 2006 Feb; 53(3):315-24. PubMed ID: 16019168
[TBL] [Abstract][Full Text] [Related]
17. Effects of soy consumption on gonadotropin secretion and acute pituitary responses to gonadotropin-releasing hormone in women.
Nicholls J; Lasley BL; Nakajima ST; Setchell KD; Schneeman BO
J Nutr; 2002 Apr; 132(4):708-14. PubMed ID: 11925465
[TBL] [Abstract][Full Text] [Related]
18. Vegetables, fruits, and legumes: effect on urinary isoflavonoid phytoestrogen and lignan excretion.
Hutchins AM; Lampe JW; Martini MC; Campbell DR; Slavin JL
J Am Diet Assoc; 1995 Jul; 95(7):769-74. PubMed ID: 7797807
[TBL] [Abstract][Full Text] [Related]
19. Supplementation with flaxseed alters estrogen metabolism in postmenopausal women to a greater extent than does supplementation with an equal amount of soy.
Brooks JD; Ward WE; Lewis JE; Hilditch J; Nickell L; Wong E; Thompson LU
Am J Clin Nutr; 2004 Feb; 79(2):318-25. PubMed ID: 14749240
[TBL] [Abstract][Full Text] [Related]
20. The hypoglycemic effects of soy isoflavones on postmenopausal women.
Cheng SY; Shaw NS; Tsai KS; Chen CY
J Womens Health (Larchmt); 2004 Dec; 13(10):1080-6. PubMed ID: 15650341
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
