118 related articles for article (PubMed ID: 10956146)
1. Evolution of chlorpyrifos, fenarimol, metalaxyl, penconazole, and vinclozolin in red wines elaborated by carbonic maceration of Monastrell grapes.
Navarro S; Oliva J; Barba A; Navarro G; Garcia MA; Zamorano M
J Agric Food Chem; 2000 Aug; 48(8):3537-41. PubMed ID: 10956146
[TBL] [Abstract][Full Text] [Related]
2. Determination of chlorpyrifos, penconazole, fenarimol, vinclozolin and metalaxyl in grapes, must and wine by on-line microextraction and gas chromatography.
Oliva J; Navarro S; Barba A; Navarro G
J Chromatogr A; 1999 Feb; 833(1):43-51. PubMed ID: 10074698
[TBL] [Abstract][Full Text] [Related]
3. Evolution of residual levels of six pesticides during elaboration of red wines. Effect of wine-making procedures in their dissappearance.
Navarro S; Barba A; Oliva J; Navarro G; Pardo F
J Agric Food Chem; 1999 Jan; 47(1):264-70. PubMed ID: 10563883
[TBL] [Abstract][Full Text] [Related]
4. Pesticide residues in grapes, wine, and their processing products.
Cabras P; Angioni A
J Agric Food Chem; 2000 Apr; 48(4):967-73. PubMed ID: 10775335
[TBL] [Abstract][Full Text] [Related]
5. Effect of pesticide residues on the aromatic composition of red wines.
Oliva J; Navarro S; Barba A; Navarro G; Salinas MR
J Agric Food Chem; 1999 Jul; 47(7):2830-6. PubMed ID: 10552572
[TBL] [Abstract][Full Text] [Related]
6. Disappearance of fenhexamid residues during wine-making process.
Oliva J; Barba A; Payá P; Cámara MA
Commun Agric Appl Biol Sci; 2006; 71(2 Pt A):65-74. PubMed ID: 17390774
[TBL] [Abstract][Full Text] [Related]
7. Fate of pesticides during the winemaking process in relation to malolactic fermentation.
Ruediger GA; Pardon KH; Sas AN; Godden PW; Pollnitz AP
J Agric Food Chem; 2005 Apr; 53(8):3023-6. PubMed ID: 15826054
[TBL] [Abstract][Full Text] [Related]
8. Fate of quinoxyfen residues in grapes, wine, and their processing products.
Cabras P; Angioni A; Garau VL; Pirisi FM; Cabitza F; Pala M; Farris GA
J Agric Food Chem; 2000 Dec; 48(12):6128-31. PubMed ID: 11312786
[TBL] [Abstract][Full Text] [Related]
9. Fungicide dissipation curves in winemaking processes with and without maceration step.
Fernández MJ; Oliva J; Barba A; Cámara MA
J Agric Food Chem; 2005 Feb; 53(3):804-11. PubMed ID: 15686437
[TBL] [Abstract][Full Text] [Related]
10. Fenhexamid residues in grapes and wine.
Cabras P; Angioni A; Garau VL; Pirisi FM; Cabitza F; Pala M; Farris GA
Food Addit Contam; 2001 Jul; 18(7):625-9. PubMed ID: 11469318
[TBL] [Abstract][Full Text] [Related]
11. Effect of Wine-Making Practices on the Concentrations of Fenarimol and Penconazole in Rosé Wines.
Navarro S; García B; Navarro G; Oliva J; Barba A
J Food Prot; 1997 Sep; 60(9):1120-1124. PubMed ID: 31207837
[TBL] [Abstract][Full Text] [Related]
12. Effects of clarification and filtration processes on the removal of fungicide residues in red wines (var. Monastrell).
Fernández MJ; Oliva J; Barba A; Cámara MA
J Agric Food Chem; 2005 Jul; 53(15):6156-61. PubMed ID: 16029011
[TBL] [Abstract][Full Text] [Related]
13. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking.
Vaquero-Fernández L; Sanz-Asensio J; López-Alonso M; Martínez-Soria MT
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):164-71. PubMed ID: 19680886
[TBL] [Abstract][Full Text] [Related]
14. Residues of spiroxamine in grapes following field application and their fate from vine to wine.
Tsiropoulos NG; Miliadis GE; Likas DT; Liapis K
J Agric Food Chem; 2005 Dec; 53(26):10091-6. PubMed ID: 16366700
[TBL] [Abstract][Full Text] [Related]
15. Multiresidue method for the rapid determination--in grape, must and wine--of fungicides frequently used on vineyards.
Navarro S; Barba A; Navarro G; Vela N; Oliva J
J Chromatogr A; 2000 Jun; 882(1-2):221-9. PubMed ID: 10895946
[TBL] [Abstract][Full Text] [Related]
16. Removal of pesticides from white wine by the use of fining agents and filtration.
Oliva J; Payá P; Cámara MA; Barba A
Commun Agric Appl Biol Sci; 2007; 72(2):171-80. PubMed ID: 18399438
[TBL] [Abstract][Full Text] [Related]
17. Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: effects of clarification and filtration processes.
Oliva J; Payá P; Cámara MA; Barba A
J Environ Sci Health B; 2007; 42(7):775-81. PubMed ID: 17763033
[TBL] [Abstract][Full Text] [Related]
18. Herbicide residues in grapes and wine.
Ying GG; Williams B
J Environ Sci Health B; 1999 May; 34(3):397-411. PubMed ID: 10227191
[TBL] [Abstract][Full Text] [Related]
19. Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process.
Likas DT; Tsiropoulos NG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):189-97. PubMed ID: 21318916
[TBL] [Abstract][Full Text] [Related]
20. Pesticide residues in grapes and wine in Italy.
Cabras P; Conte E
Food Addit Contam; 2001 Oct; 18(10):880-5. PubMed ID: 11569768
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]