These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 1095911)

  • 1. Structural aspects of the milk clotting process. Comparative features with the blood clotting process.
    Jollès P
    Mol Cell Biochem; 1975 May; 7(2):73-85. PubMed ID: 1095911
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of the amino acids of bovine fibrinogen involved in the fibrinogen-thrombin interaction of the blood clotting process. Comparison with the milk clotting process.
    Kaye NM; Jollès P
    Mol Cell Biochem; 1978 Aug; 20(3):173-82. PubMed ID: 360048
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Caseins of various origins and biologically active casein peptides and oligosaccharides: structural and physiological aspects.
    Fiat AM; Jollès P
    Mol Cell Biochem; 1989 May; 87(1):5-30. PubMed ID: 2671666
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A mechanism for the chymosin-induced flocculation of casein micelles.
    Dalgleish DG
    Biophys Chem; 1980 Apr; 11(2):147-55. PubMed ID: 6768406
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Initial stage of cheese production: a molecular modeling study of bovine and camel chymosin complexed with peptides from the chymosin-sensitive region of κ-casein.
    Sørensen J; Palmer DS; Qvist KB; Schiøtt B
    J Agric Food Chem; 2011 May; 59(10):5636-47. PubMed ID: 21476511
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural relatedness of kappa-casein and fibrinogen gamma-chain.
    Jollès P; Loucheux-Lefebvre MH; Henschen A
    J Mol Evol; 1978 Oct; 11(4):271-7. PubMed ID: 722804
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hot-spot mapping of the interactions between chymosin and bovine κ-casein.
    Sørensen J; Palmer DS; Schiøtt B
    J Agric Food Chem; 2013 Aug; 61(33):7949-59. PubMed ID: 23834716
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay.
    Jensen JL; Jacobsen J; Moss ML; Rasmussen F; Qvist KB; Larsen S; van den Brink JM
    J Dairy Sci; 2015 May; 98(5):2853-60. PubMed ID: 25726113
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk.
    Kappeler SR; van den Brink HJ; Rahbek-Nielsen H; Farah Z; Puhan Z; Hansen EB; Johansen E
    Biochem Biophys Res Commun; 2006 Apr; 342(2):647-54. PubMed ID: 16488399
    [TBL] [Abstract][Full Text] [Related]  

  • 10. On the effect of mutations in bovine or camel chymosin on the thermodynamics of binding κ-caseins.
    Ansari SM; Sørensen J; Schiøtt B; Palmer DS
    Proteins; 2018 Jan; 86(1):75-87. PubMed ID: 29082609
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Casein micelle size and composition related to the enzymatic coagulation process.
    Ekstrand B; Larsson-Raźnikiewicz M; Perlmann C
    Biochim Biophys Acta; 1980 Jul; 630(3):361-6. PubMed ID: 6772232
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Specificity of milk-clotting enzymes towards bovine kappa-casein.
    Drøhse HB; Foltmann B
    Biochim Biophys Acta; 1989 May; 995(3):221-4. PubMed ID: 2495817
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation and characterization of beta- and gamma-caseins from horse milk.
    Visser S; Jenness R; Mullin RJ
    Biochem J; 1982 Apr; 203(1):131-9. PubMed ID: 6213224
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of human milk kappa-casein on polyacrylamide gels by differential staining with Ethyl-Stains-all and chymosin sensitivity.
    Green MR
    J Histochem Cytochem; 1986 Feb; 34(2):147-50. PubMed ID: 2418097
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The involvement of one of the three histidine residues of cow kappa-casein in the chymosin-initiated milk clotting process.
    Kaye NM; Jollès P
    Biochim Biophys Acta; 1978 Oct; 536(2):329-40. PubMed ID: 30487
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genetic variation and posttranslational modification of bovine κ-casein: effects on caseino-macropeptide release during renneting.
    Jensen HB; Pedersen KS; Johansen LB; Poulsen NA; Bakman M; Chatterton DE; Larsen LB
    J Dairy Sci; 2015 Feb; 98(2):747-58. PubMed ID: 25497797
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High-Level Expression and Substrate-Binding Region Modification of a Novel BL312 Milk-Clotting Enzyme To Enhance the Ratio of Milk-Clotting Activity to Proteolytic Activity.
    Zhang Y; Xia Y; Liu X; Xiong Z; Wang S; Zhang N; Ai L
    J Agric Food Chem; 2019 Dec; 67(49):13684-13693. PubMed ID: 31742396
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Peptide substrates for chymosin (rennin). Interaction sites in kappa-casein-related sequences located outside the (103-108)-hexapeptide region that fits into the enzyme's active-site cleft.
    Visser S; Slangen CJ; van Rooijen PJ
    Biochem J; 1987 Jun; 244(3):553-8. PubMed ID: 3128264
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A comparison between the amino acid compositions of 2 chymosin-sensitive polypeptides and C-terminal segments of kappa-casein.
    Beeby R
    J Dairy Res; 1976 Feb; 43(1):37-43. PubMed ID: 770518
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative proteomic analysis of casein and whey as prepared by chymosin-induced separation, isoelectric precipitation or ultracentrifugation.
    Jensen HB; Poulsen NA; Møller HS; Stensballe A; Larsen LB
    J Dairy Res; 2012 Nov; 79(4):451-8. PubMed ID: 22998726
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.