106 related articles for article (PubMed ID: 10965521)
1. Modulation of liver microsomal monooxygenase system by dietary n-6/n-3 ratios in rat hepatocarcinogenesis.
Kim Y; Ji SK; Choi H
Nutr Cancer; 2000; 37(1):65-72. PubMed ID: 10965521
[TBL] [Abstract][Full Text] [Related]
2. [Xenobiotic-metabolizing enzymes in rat liver and small intestinal mucosa with varying combinations of polyunsaturated omega-6 and omega-3 fatty acids in the diet].
Kravchenko LV; Kuz'mina EE; Avren'eva LI; Kulakova SN; Levachev MM; Tutel'ian VA
Vopr Med Khim; 1992; 38(6):53-6. PubMed ID: 1298135
[TBL] [Abstract][Full Text] [Related]
3. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats.
Lii CK; Ou CC; Liu KL; Liu JY; Lin WL; Chen HW
Nutr Cancer; 2000; 38(1):50-9. PubMed ID: 11341044
[TBL] [Abstract][Full Text] [Related]
4. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
Chen HW; Tsai CW; Yang JJ; Liu CT; Kuo WW; Lii CK
Br J Nutr; 2003 Feb; 89(2):189-200. PubMed ID: 12575903
[TBL] [Abstract][Full Text] [Related]
5. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.
Kikugawa K; Yasuhara Y; Ando K; Koyama K; Hiramoto K; Suzuki M
J Agric Food Chem; 2003 Sep; 51(20):6073-9. PubMed ID: 13129319
[TBL] [Abstract][Full Text] [Related]
6. Alteration in 5'-nucleotidase activities and composition of liver and brain microsomes of developing rats fed different dietary fats.
Ammouche A; Clément M; Bourre JM
Biochem Mol Biol Int; 1993 Aug; 30(6):1115-25. PubMed ID: 8220257
[TBL] [Abstract][Full Text] [Related]
7. Suppressive effect of low amounts of safflower and perilla oils on diethylnitrosamine-induced hepatocarcinogenesis in male F344 rats.
Okuno M; Tanaka T; Komaki C; Nagase S; Shiratori Y; Muto Y; Kajiwara K; Maki T; Moriwaki H
Nutr Cancer; 1998; 30(3):186-93. PubMed ID: 9631489
[TBL] [Abstract][Full Text] [Related]
8. Effect of dietary fat on diabetes-induced changes in liver microsomal fatty acid composition and glucose-6-phosphatase activity in rats.
Venkatraman JT; Pehowich D; Singh B; Rajotte RV; Thomson AB; Clandinin MT
Lipids; 1991 Jun; 26(6):441-4. PubMed ID: 1652672
[TBL] [Abstract][Full Text] [Related]
9. Corn oil enhances gamma-glutamyl transpeptidase-positive foci development in the presence of phenobarbital during hepatocarcinogenesis in rats.
Chen HW; Ko JJ; Lii CK; Ou CC; Sheen LY
Nutr Cancer; 1997; 28(3):252-7. PubMed ID: 9343833
[TBL] [Abstract][Full Text] [Related]
10. [The effect of the omega 6/omega 3 PUFA ratios in the rations of rats on the eicosanoid content in the blood plasma and liver].
Karagodina ZV; Korf II; Lupinovich VL; Levachev MM; Volgarev MN
Biull Eksp Biol Med; 1993 Nov; 116(11):499-502. PubMed ID: 8312539
[TBL] [Abstract][Full Text] [Related]
11. Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats.
Reddy BS; Sugie S
Cancer Res; 1988 Dec; 48(23):6642-7. PubMed ID: 3180073
[TBL] [Abstract][Full Text] [Related]
12. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
Scaife JR; Moyo J; Galbraith H; Michie W; Campbell V
Br Poult Sci; 1994 Mar; 35(1):107-18. PubMed ID: 8199880
[TBL] [Abstract][Full Text] [Related]
13. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
Song JH; Miyazawa T
Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
[TBL] [Abstract][Full Text] [Related]
14. Liver microsomal mixed-function oxidases in response to polyunsaturated/saturated and n-6/n-3 fatty acid ratios of dietary lipids in rats.
Saito M; Yamaguchi M
Ann Nutr Metab; 1994; 38(1):28-39. PubMed ID: 8185285
[TBL] [Abstract][Full Text] [Related]
15. Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat.
Takahashi Y; Ide T
Br J Nutr; 2000 Aug; 84(2):175-84. PubMed ID: 11029968
[TBL] [Abstract][Full Text] [Related]
16. Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats.
Watkins BA; Li Y; Seifert MF
J Nutr Biochem; 2006 Apr; 17(4):282-9. PubMed ID: 16102959
[TBL] [Abstract][Full Text] [Related]
17. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
[TBL] [Abstract][Full Text] [Related]
18. Effects of dietary n-3-to-n-6 polyunsaturated fatty acid ratio on mammary carcinogenesis in rats.
Sasaki T; Kobayashi Y; Shimizu J; Wada M; In'nami S; Kanke Y; Takita T
Nutr Cancer; 1998; 30(2):137-43. PubMed ID: 9589432
[TBL] [Abstract][Full Text] [Related]
19. Dietary modulation of fatty acid profiles and oxidative status of rat hepatocyte nodules: effect of different n-6/n-3 fatty acid ratios.
Abel S; De Kock M; Smuts CM; de Villiers C; Swanevelder S; Gelderblom WC
Lipids; 2004 Oct; 39(10):963-76. PubMed ID: 15691018
[TBL] [Abstract][Full Text] [Related]
20. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
Venkatraman JT; Angkeow P; Satsangi N; Fernandes G
J Am Coll Nutr; 1998 Dec; 17(6):586-94. PubMed ID: 9853538
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
