BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

267 related articles for article (PubMed ID: 1096560)

  • 1. Diet-related risk factors for human atherosclerosis: hyperlipidemia, hypertension, hyperglycemia--current status.
    Stamler J
    Adv Exp Med Biol; 1975; 60():125-58. PubMed ID: 1096560
    [No Abstract]   [Full Text] [Related]  

  • 2. [Artherosclerotic ischemic coronary disease. Etiopathogenic considerations].
    Kamel D; Vaissman I; Veloso E; Rotman F; Manhães H
    Arq Bras Endocrinol Metabol; 1969 Dec; 18(3):163-84. PubMed ID: 4935190
    [No Abstract]   [Full Text] [Related]  

  • 3. Current status of the cholesterol hypothesis.
    Podell RN
    Am Fam Physician; 1974 Jan; 9(1):145-8. PubMed ID: 4203688
    [No Abstract]   [Full Text] [Related]  

  • 4. Hyperglycemia. A risk factor in coronary heart disease.
    Epstein FH
    Circulation; 1967 Oct; 36(4):609-19. PubMed ID: 5342719
    [No Abstract]   [Full Text] [Related]  

  • 5. Dietary fat and atherosclerosis.
    Glueck CJ
    Am J Clin Nutr; 1979 Dec; 32(12 Suppl):2703-11. PubMed ID: 389025
    [No Abstract]   [Full Text] [Related]  

  • 6. The relationship of dietary cholesterol to serum cholesterol concentration and to atherosclerosis in man.
    McGill HC
    Am J Clin Nutr; 1979 Dec; 32(12 Suppl):2664-702. PubMed ID: 389024
    [No Abstract]   [Full Text] [Related]  

  • 7. Causes of the epidemic of coronary heart disease.
    Stamler J
    Brux Med; 1973 Sep; 53(9):473-502. PubMed ID: 4756144
    [No Abstract]   [Full Text] [Related]  

  • 8. Physician strategies for the prevention of coronary heart disease.
    Margolis S
    Johns Hopkins Med J; 1977 Sep; 141(3):170-6. PubMed ID: 330915
    [No Abstract]   [Full Text] [Related]  

  • 9. Diet in the epidemiology of coronary heart disease.
    Shaper AG
    Proc Nutr Soc; 1972 Dec; 31(3):297-302. PubMed ID: 4579352
    [No Abstract]   [Full Text] [Related]  

  • 10. Dietary aspects of hyperlipidemia.
    Gotto AM; Scott L
    J Am Diet Assoc; 1973 Jun; 62(6):617-25. PubMed ID: 4350194
    [No Abstract]   [Full Text] [Related]  

  • 11. Prevention of atherosclerosis by diet. Present state and conclusions.
    Somogyi JC
    Adv Exp Med Biol; 1975; 60():205-30. PubMed ID: 1096564
    [No Abstract]   [Full Text] [Related]  

  • 12. The role of lipids and blood pressure in the development of coronary heart disease. The Framingham study.
    Kannel WB
    G Ital Cardiol; 1974; 4(1):123-37. PubMed ID: 4824624
    [No Abstract]   [Full Text] [Related]  

  • 13. Diet-coronary heart disease relationships reconnoitered.
    Glueck CJ; Connor WE
    Am J Clin Nutr; 1978 May; 31(5):727-37. PubMed ID: 206126
    [No Abstract]   [Full Text] [Related]  

  • 14. [Relations between diet and atherosclerosis].
    Crepaldi G
    Minerva Med; 1971 Sep; 62(72):3433-51. PubMed ID: 5097214
    [No Abstract]   [Full Text] [Related]  

  • 15. Do fats matter?
    Slack J
    Trans Med Soc Lond; 1972; 88():21-33. PubMed ID: 4665817
    [No Abstract]   [Full Text] [Related]  

  • 16. [Polyunsaturated fatty acids, hyperlipidemia and atherosclerosis].
    Pitsin D
    Vutr Boles; 1987; 26(6):18-25. PubMed ID: 3326278
    [No Abstract]   [Full Text] [Related]  

  • 17. Diet and human atherosclerosis-carbohydrates.
    MacDonald I
    Adv Exp Med Biol; 1975; 60():57-64. PubMed ID: 167560
    [No Abstract]   [Full Text] [Related]  

  • 18. Dietary fat and coronary heart disease: a review. II. Interrelationships between diet, blood lipids and coronary heart disease.
    Med J Aust; 1974 Apr; 1(16):616-20. PubMed ID: 4600585
    [No Abstract]   [Full Text] [Related]  

  • 19. Diet and coronary artery disease--why the controversy?
    Zelis R
    Pa Med; 1982 Feb; 85(2):55-8. PubMed ID: 7048198
    [No Abstract]   [Full Text] [Related]  

  • 20. The problems of atherosclerosis.
    Harland WA
    Practitioner; 1971 Mar; 206(233):321-9. PubMed ID: 4929194
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 14.