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3. Current status of the cholesterol hypothesis. Podell RN Am Fam Physician; 1974 Jan; 9(1):145-8. PubMed ID: 4203688 [No Abstract] [Full Text] [Related]
5. Dietary fat and atherosclerosis. Glueck CJ Am J Clin Nutr; 1979 Dec; 32(12 Suppl):2703-11. PubMed ID: 389025 [No Abstract] [Full Text] [Related]
6. The relationship of dietary cholesterol to serum cholesterol concentration and to atherosclerosis in man. McGill HC Am J Clin Nutr; 1979 Dec; 32(12 Suppl):2664-702. PubMed ID: 389024 [No Abstract] [Full Text] [Related]
7. Causes of the epidemic of coronary heart disease. Stamler J Brux Med; 1973 Sep; 53(9):473-502. PubMed ID: 4756144 [No Abstract] [Full Text] [Related]
8. Physician strategies for the prevention of coronary heart disease. Margolis S Johns Hopkins Med J; 1977 Sep; 141(3):170-6. PubMed ID: 330915 [No Abstract] [Full Text] [Related]
9. Diet in the epidemiology of coronary heart disease. Shaper AG Proc Nutr Soc; 1972 Dec; 31(3):297-302. PubMed ID: 4579352 [No Abstract] [Full Text] [Related]
10. Dietary aspects of hyperlipidemia. Gotto AM; Scott L J Am Diet Assoc; 1973 Jun; 62(6):617-25. PubMed ID: 4350194 [No Abstract] [Full Text] [Related]
11. Prevention of atherosclerosis by diet. Present state and conclusions. Somogyi JC Adv Exp Med Biol; 1975; 60():205-30. PubMed ID: 1096564 [No Abstract] [Full Text] [Related]
12. The role of lipids and blood pressure in the development of coronary heart disease. The Framingham study. Kannel WB G Ital Cardiol; 1974; 4(1):123-37. PubMed ID: 4824624 [No Abstract] [Full Text] [Related]