These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 10971833)

  • 1. Iron fortification with special reference to the role of iron EDTA.
    Bothwell TH
    Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 2):23S-33S. PubMed ID: 10971833
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The potential role of NaFeEDTA as an iron fortificant.
    Bothwell TH; MacPhail AP
    Int J Vitam Nutr Res; 2004 Nov; 74(6):421-34. PubMed ID: 15743018
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enhancing the absorption of fortification iron. A SUSTAIN Task Force report.
    Hurrell RF; Lynch S; Bothwell T; Cori H; Glahn R; Hertrampf E; Kratky Z; Miller D; Rodenstein M; Streekstra H; Teucher B; Turner E; Yeung CK; Zimmermann MB;
    Int J Vitam Nutr Res; 2004 Nov; 74(6):387-401. PubMed ID: 15743016
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
    Herter-Aeberli I; Eliancy K; Rathon Y; Loechl CU; Marhône Pierre J; Zimmermann MB
    Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodles.
    Kongkachuichai R; Kounhawej A; Chavasit V; Charoensiri R
    Food Nutr Bull; 2007 Jun; 28(2):165-72. PubMed ID: 24683675
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Iron fortification: an update.
    Cook JD; Reusser ME
    Am J Clin Nutr; 1983 Oct; 38(4):648-59. PubMed ID: 6624707
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of Nutrition.
    Hurrell R; Bothwell T; Cook JD; Dary O; Davidsson L; Fairweather-Tait S; Hallberg L; Lynch S; Rosado J; Walter T; Whittaker P;
    Nutr Rev; 2002 Dec; 60(12):391-406. PubMed ID: 12521144
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste.
    Davidsson L; Dimitriou T; Boy E; Walczyk T; Hurrell RF
    Am J Clin Nutr; 2002 Mar; 75(3):535-9. PubMed ID: 11864860
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese children.
    Chang S; Huang Z; Ma Y; Piao J; Yang X; Zeder C; Hurrell RF; Egli I
    Food Nutr Bull; 2012 Jun; 33(2):111-6. PubMed ID: 22908692
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An evaluation of EDTA compounds for iron fortification of cereal-based foods.
    Hurrell RF; Reddy MB; Burri J; Cook JD
    Br J Nutr; 2000 Dec; 84(6):903-10. PubMed ID: 11177208
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enhancers of iron absorption: ascorbic acid and other organic acids.
    Teucher B; Olivares M; Cori H
    Int J Vitam Nutr Res; 2004 Nov; 74(6):403-19. PubMed ID: 15743017
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies.
    Diego Quintaes K; Barberá R; Cilla A
    Crit Rev Food Sci Nutr; 2017 Jul; 57(10):2028-2041. PubMed ID: 25830598
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant does not influence absorption and urinary excretion of manganese in healthy adults.
    Davidsson L; Almgren A; Hurrell RF
    J Nutr; 1998 Jul; 128(7):1139-43. PubMed ID: 9649597
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of fortified biscuit using NaFeEDTA.
    Mohammadi M; Abedi AS; Azizi MH; Ahmadian FS; Pouraram H
    J Sci Food Agric; 2011 Aug; 91(11):1984-9. PubMed ID: 21495037
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fortification of staple cereal flours with iron and other micronutrients: cost implications of following World Health Organization-endorsed recommendations.
    Aaron GJ; Laillou A; Wolfson J; Moench-Pfanner R
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S336-43. PubMed ID: 23444715
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.
    Cercamondi CI; Egli IM; Mitchikpe E; Tossou F; Hessou J; Zeder C; Hounhouigan JD; Hurrell RF
    J Nutr; 2013 Aug; 143(8):1233-9. PubMed ID: 23761652
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA.
    Fidler MC; Davidsson L; Walczyk T; Hurrell RF
    Am J Clin Nutr; 2003 Aug; 78(2):274-8. PubMed ID: 12885708
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fortifying brown bread with sodium iron EDTA, ferrous fumarate, or electrolytic iron does not affect iron status in South African schoolchildren.
    van Stuijvenberg ME; Smuts CM; Lombard CJ; Dhansay MA
    J Nutr; 2008 Apr; 138(4):782-6. PubMed ID: 18356335
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: the effect on the absorption and retention of zinc and calcium in women.
    Davidsson L; Kastenmayer P; Hurrell RF
    Am J Clin Nutr; 1994 Aug; 60(2):231-7. PubMed ID: 8030601
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The impact of iron fortification on nutritional anaemia.
    Lynch SR
    Best Pract Res Clin Haematol; 2005 Jun; 18(2):333-46. PubMed ID: 15737894
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.