510 related articles for article (PubMed ID: 10971848)
1. Latin American food sources of carotenoids.
Rodriguez-Amaya DB
Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):74S-84S. PubMed ID: 10971848
[TBL] [Abstract][Full Text] [Related]
2. Carotenoids in white- and red-fleshed loquat fruits.
Zhou CH; Xu CJ; Sun CD; Li X; Chen KS
J Agric Food Chem; 2007 Sep; 55(19):7822-30. PubMed ID: 17708644
[TBL] [Abstract][Full Text] [Related]
3. Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.
Granado F; Olmedilla B; Blanco I; Rojas-Hidalgo E
Eur J Clin Nutr; 1996 Apr; 50(4):246-50. PubMed ID: 8730612
[TBL] [Abstract][Full Text] [Related]
4. Exploring the differential mechanisms of carotenoid biosynthesis in the yellow peel and red flesh of papaya.
Shen YH; Yang FY; Lu BG; Zhao WW; Jiang T; Feng L; Chen XJ; Ming R
BMC Genomics; 2019 Jan; 20(1):49. PubMed ID: 30651061
[TBL] [Abstract][Full Text] [Related]
5. Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model.
Jeffery JL; Turner ND; King SR
J Sci Food Agric; 2012 Oct; 92(13):2603-10. PubMed ID: 22806183
[TBL] [Abstract][Full Text] [Related]
6. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
Chug-Ahuja JK; Holden JM; Forman MR; Mangels AR; Beecher GR; Lanza E
J Am Diet Assoc; 1993 Mar; 93(3):318-23. PubMed ID: 8440830
[TBL] [Abstract][Full Text] [Related]
7. Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources.
Noronha Matos KA; Praia Lima D; Pereira Barbosa AP; Zerlotti Mercadante A; Campos Chisté R
Food Chem; 2019 Jan; 272():216-221. PubMed ID: 30309535
[TBL] [Abstract][Full Text] [Related]
8. Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits.
Hempel J; Amrehn E; Quesada S; Esquivel P; Jiménez VM; Heller A; Carle R; Schweiggert RM
Planta; 2014 Nov; 240(5):1037-50. PubMed ID: 25023631
[TBL] [Abstract][Full Text] [Related]
9. Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development.
Hadjipieri M; Georgiadou EC; Marin A; Diaz-Mula HM; Goulas V; Fotopoulos V; Tomás-Barberán FA; Manganaris GA
BMC Plant Biol; 2017 Jun; 17(1):102. PubMed ID: 28615062
[TBL] [Abstract][Full Text] [Related]
10. Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters.
Breithaupt DE; Bamedi A
J Agric Food Chem; 2001 Apr; 49(4):2064-70. PubMed ID: 11308368
[TBL] [Abstract][Full Text] [Related]
11. In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil.
Hedrén E; Mulokozi G; Svanberg U
Int J Food Sci Nutr; 2002 Nov; 53(6):445-53. PubMed ID: 12590739
[TBL] [Abstract][Full Text] [Related]
12. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
13. The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.
Manzi F; Flood V; Webb K; Mitchell P
Public Health Nutr; 2002 Apr; 5(2):347-52. PubMed ID: 12020387
[TBL] [Abstract][Full Text] [Related]
14. Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables.
Biehler E; Mayer F; Hoffmann L; Krause E; Bohn T
J Food Sci; 2010; 75(1):C55-61. PubMed ID: 20492150
[TBL] [Abstract][Full Text] [Related]
15. [Daily intake of carotenoids (carotenes and xanthophylls) from total diet and the carotenoid content of selected vegetables and fuit].
Müller H
Z Ernahrungswiss; 1996 Mar; 35(1):45-50. PubMed ID: 8815648
[TBL] [Abstract][Full Text] [Related]
16. Carotenoid content of fruits and vegetables: an evaluation of analytic data.
Mangels AR; Holden JM; Beecher GR; Forman MR; Lanza E
J Am Diet Assoc; 1993 Mar; 93(3):284-96. PubMed ID: 8440826
[TBL] [Abstract][Full Text] [Related]
17. Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
Goñi I; Serrano J; Saura-Calixto F
J Agric Food Chem; 2006 Jul; 54(15):5382-7. PubMed ID: 16848521
[TBL] [Abstract][Full Text] [Related]
18. Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.
Estévez-Santiago R; Olmedilla-Alonso B; Fernández-Jalao I
Food Funct; 2016 Mar; 7(3):1354-66. PubMed ID: 26669648
[TBL] [Abstract][Full Text] [Related]
19. Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japonica Lindl.).
Godoy HT; Amaya DB
Arch Latinoam Nutr; 1995 Dec; 45(4):336-9. PubMed ID: 9161451
[TBL] [Abstract][Full Text] [Related]
20. Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women.
Fukushima Y; Taguchi C; Kishimoto Y; Kondo K
Int J Vitam Nutr Res; 2023 Feb; 93(1):42-53. PubMed ID: 33957770
[No Abstract] [Full Text] [Related]
[Next] [New Search]
