100 related articles for article (PubMed ID: 10971850)
21. Vitamin A value of plant food provitamin A - evaluated by the stable isotope technologies.
Tang G
Int J Vitam Nutr Res; 2014; 84 Suppl 1():25-9. PubMed ID: 25537103
[TBL] [Abstract][Full Text] [Related]
22. β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets.
Burri BJ; Chang JS; Neidlinger TR
Br J Nutr; 2011 Jan; 105(2):212-9. PubMed ID: 20807466
[TBL] [Abstract][Full Text] [Related]
23. Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) - Challenges and possible solutions.
Rittenschober D; Stadlmayr B; Nowak V; Du J; Charrondiere UR
Food Chem; 2016 Feb; 193():112-20. PubMed ID: 26433296
[TBL] [Abstract][Full Text] [Related]
24. Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS.
Murphy SP; Charrondiere UR; Burlingame B
Food Chem; 2016 Feb; 193():2-5. PubMed ID: 26433279
[TBL] [Abstract][Full Text] [Related]
25. Carotenoids and retinoids in Finnish foods: dairy products and eggs.
Ollilainen V; Heinonen M; Linkola E; Varo P; Koivistoinen P
J Dairy Sci; 1989 Sep; 72(9):2257-65. PubMed ID: 2592640
[TBL] [Abstract][Full Text] [Related]
26. Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japonica Lindl.).
Godoy HT; Amaya DB
Arch Latinoam Nutr; 1995 Dec; 45(4):336-9. PubMed ID: 9161451
[TBL] [Abstract][Full Text] [Related]
27. [Brazilian Food Composition Table TBCA-USP (Versions 3 and 4) in the international context].
Bistriche Giuntini E; Lajolo FM; Wenzel de Menezes E
Arch Latinoam Nutr; 2006 Dec; 56(4):366-74. PubMed ID: 17425183
[TBL] [Abstract][Full Text] [Related]
28. INFOODS: the international network of food data systems.
Scrimshaw NS
Am J Clin Nutr; 1997 Apr; 65(4 Suppl):1190S-1193S. PubMed ID: 9094920
[TBL] [Abstract][Full Text] [Related]
29. Carotenoid composition and vitamin A value of a squash and a pumpkin from northeastern Brazil.
Arima HK; Rodríguez-Amaya DB
Arch Latinoam Nutr; 1990 Jun; 40(2):284-92. PubMed ID: 2133187
[TBL] [Abstract][Full Text] [Related]
30. The role of provitamin A carotenoids in the prevention and control of vitamin A deficiency.
Nestel P; Trumbo P
Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):26S-33S. PubMed ID: 10971840
[TBL] [Abstract][Full Text] [Related]
31. Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content.
Howe JA; Maziya-Dixon B; Tanumihardjo SA
Br J Nutr; 2009 Aug; 102(3):342-9. PubMed ID: 19138445
[TBL] [Abstract][Full Text] [Related]
32. Vitamin A status and metabolism of cutaneous polyamines in the hairless mouse after UV irradiation: action of beta-carotene and astaxanthin.
Savouré N; Briand G; Amory-Touz MC; Combre A; Maudet M; Nicol M
Int J Vitam Nutr Res; 1995; 65(2):79-86. PubMed ID: 7591536
[TBL] [Abstract][Full Text] [Related]
33. Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.
Arscott SA; Howe JA; Davis CR; Tanumihardjo SA
Exp Biol Med (Maywood); 2010 Jul; 235(7):839-48. PubMed ID: 20558838
[TBL] [Abstract][Full Text] [Related]
34. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
Sánchez-Moreno C; Plaza L; De Ancos B; Cano MP
J Agric Food Chem; 2003 Jan; 51(3):647-53. PubMed ID: 12537436
[TBL] [Abstract][Full Text] [Related]
35. Importance of food composition data to nutrition and public health.
Elmadfa I; Meyer AL
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S4-7. PubMed ID: 21045848
[TBL] [Abstract][Full Text] [Related]
36. The contribution of β-carotene to vitamin A supply of humans.
Weber D; Grune T
Mol Nutr Food Res; 2012 Feb; 56(2):251-8. PubMed ID: 21957049
[TBL] [Abstract][Full Text] [Related]
37. [Priorities of investigation in the field of carotenoids in Venezuela].
Chávez Pérez JF
Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):103S-107S. PubMed ID: 10971853
[TBL] [Abstract][Full Text] [Related]
38. The importance of beta-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women.
Strobel M; Tinz J; Biesalski HK
Eur J Nutr; 2007 Jul; 46 Suppl 1():I1-20. PubMed ID: 17665093
[TBL] [Abstract][Full Text] [Related]
39. The xanthophyll composition of biofortified maize (Zea mays Sp.) does not influence the bioefficacy of provitamin a carotenoids in Mongolian gerbils (Meriones unguiculatus).
Davis CR; Howe JA; Rocheford TR; Tanumihardjo SA
J Agric Food Chem; 2008 Aug; 56(15):6745-50. PubMed ID: 18616269
[TBL] [Abstract][Full Text] [Related]
40. Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matching.
Charrondiere UR; Rittenschober D; Nowak V; Stadlmayr B; Wijesinha-Bettoni R; Haytowitz D
Food Chem; 2016 Feb; 193():75-81. PubMed ID: 26433290
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
