BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 10983576)

  • 1. Comparison of pesticide residues in composite samples and in individual units: the Swedish approach to sampling.
    Andersson A
    Food Addit Contam; 2000 Jul; 17(7):547-50. PubMed ID: 10983576
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Within and between field variability of residue data and sampling implications.
    Ambrus A
    Food Addit Contam; 2000 Jul; 17(7):519-37. PubMed ID: 10983574
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fast turnaround multiresidue screen for pesticides in produce.
    Hsu JP; Schattenberg HJ; Garza MM
    J Assoc Off Anal Chem; 1991; 74(5):886-92. PubMed ID: 1783596
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Residues of insecticides and fungicides on Ontario-grown vegetables, 1986-1988.
    Frank R; Braun HE; Ripley BD
    Food Addit Contam; 1990; 7(4):545-54. PubMed ID: 2394275
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimation of sampling uncertainty for determination of pesticide residues in plant commodities.
    Ambrus A
    J Environ Sci Health B; 2009 Sep; 44(7):627-39. PubMed ID: 20183072
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Residue variability and sampling--practical problems and consequences for residues monitoring.
    Hill AR
    Food Addit Contam; 2000 Jul; 17(7):539-46. PubMed ID: 10983575
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Simultaneous analysis and detection of pesticides in fresh fruits and vegetables by HPLC and GC].
    Tsuchiya T; Maeda K; Sekiguchi Y; Hirahara Y; Watanabe Y; Tonogai Y
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 1998; (116):157-62. PubMed ID: 10097528
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Residues of organophosphorus pesticides in fruits and vegetables on the Swedish market from July 1967 to April 1973.
    Renvall S; Lindskog E; Clementz E
    Environ Qual Saf Suppl; 1975; 3():166-74. PubMed ID: 1063630
    [No Abstract]   [Full Text] [Related]  

  • 9. Residues of insecticides, and fungicides in fruit produced in Ontario, Canada, 1986-1988.
    Frank R; Braun HE; Ripley BD
    Food Addit Contam; 1990; 7(5):637-48. PubMed ID: 2253808
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The variation of pesticide residues in fruits and vegetables and the associated assessment of risk.
    Hamey PY; Harris CA
    Regul Toxicol Pharmacol; 1999 Oct; 30(2 Pt 2):S34-41. PubMed ID: 10597612
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet.
    Caldas ED; Boon PE; Tressou J
    Toxicology; 2006 May; 222(1-2):132-42. PubMed ID: 16563591
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates.
    Rawn DF; Cao XL; Doucet J; Davies DJ; Sun WF; Dabeka RW; Newsome WH
    Food Addit Contam; 2004 Mar; 21(3):232-50. PubMed ID: 15195471
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pesticides and heavy metals levels in Egyptian leafy vegetables and some aromatic medicinal plants.
    Dogheim SM; Ashraf el MM; Alla SA; Khorshid MA; Fahmy SM
    Food Addit Contam; 2004 Apr; 21(4):323-30. PubMed ID: 15204556
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 1998-99.
    Andersen JH; Poulsen ME
    Food Addit Contam; 2001 Oct; 18(10):906-31. PubMed ID: 11569771
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Variability of pesticide residues in crop units.
    Ambrus A
    Pest Manag Sci; 2006 Aug; 62(8):693-714. PubMed ID: 16786534
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A general method for organophosphorus pesticide residues in nonfatty foods.
    Storherr RW; Ott O; Watts RR
    J Assoc Off Anal Chem; 1971 May; 54(3):513-6. PubMed ID: 5162908
    [No Abstract]   [Full Text] [Related]  

  • 17. Analyzing pesticide residues in winter vegetables from Kanpur.
    Sasi KS; Sanghi R
    Indian J Environ Health; 2001 Oct; 43(4):154-8. PubMed ID: 12395519
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Organophosphorus pesticide residues in food contamination monitoring--in vegetables and fruits].
    Kawamura Y; Takamura K; Takeda M; Uchiyama M
    Eisei Shikenjo Hokoku; 1983; (101):138-41. PubMed ID: 6675760
    [No Abstract]   [Full Text] [Related]  

  • 19. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01.
    Poulsen ME; Andersen JH
    Food Addit Contam; 2003 Aug; 20(8):742-57. PubMed ID: 13129791
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Field-incurred fenitrothion residues in kakis: comparison of individual fruits, composite samples, and peeled and cooked fruits.
    Fernández-Cruz ML; Villarroya M; Llanos S; Alonso-Prados JL; García-Baudín JM
    J Agric Food Chem; 2004 Feb; 52(4):860-3. PubMed ID: 14969542
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.