These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 10983796)

  • 41. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH; Rasco BA
    J Food Sci; 2007 Jun; 72(5):M160-5. PubMed ID: 17995738
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon.
    Tomé E; Teixeira P; Gibbs PA
    Food Microbiol; 2006 Jun; 23(4):399-405. PubMed ID: 16943030
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
    Ali M
    Acta Sci Pol Technol Aliment; 2012; 11(1):37-43. PubMed ID: 22230973
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C.
    Aymerich T; Rodríguez M; Garriga M; Bover-Cid S
    Food Microbiol; 2019 Oct; 83():64-70. PubMed ID: 31202420
    [TBL] [Abstract][Full Text] [Related]  

  • 45. [Microbiological rationale for using whey on salting salmon caviar].
    Kim IN; Shtan'ko TI
    Gig Sanit; 2011; (2):61-5. PubMed ID: 21598650
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effects of high-pressure processing on Listeria monocytogenes, spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon.
    Lakshmanan R; Dalgaard P
    J Appl Microbiol; 2004; 96(2):398-408. PubMed ID: 14723701
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon.
    Montiel R; Martín-Cabrejas I; Langa S; El Aouad N; Arqués JL; Reyes F; Medina M
    Food Microbiol; 2014 Dec; 44():1-5. PubMed ID: 25084638
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of bacterial interactions on the spoilage of cold-smoked salmon.
    Joffraud JJ; Cardinal M; Cornet J; Chasles JS; Léon S; Gigout F; Leroi F
    Int J Food Microbiol; 2006 Oct; 112(1):51-61. PubMed ID: 16949172
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effect of 10 MeV E-beam irradiation combined with vacuum-packaging on the shelf life of Atlantic salmon fillets during storage at 4 °C.
    Yang Z; Wang H; Wang W; Qi W; Yue L; Ye Q
    Food Chem; 2014 Feb; 145():535-41. PubMed ID: 24128511
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Microbiome Population Dynamics of Cold-Smoked Sockeye Salmon during Refrigerated Storage and after Culture Enrichment.
    Jarvis KG; Hsu CK; Pettengill JB; Ihrie J; Karathia H; Hasan NA; Grim CJ
    J Food Prot; 2021 Feb; 85(2):238-253. PubMed ID: 34614175
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
    Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Pre-growth conditions and strain diversity affect nisin treatment efficacy against Listeria monocytogenes on cold-smoked salmon.
    Chen R; Skeens J; Orsi RH; Wiedmann M; Guariglia-Oropeza V
    Int J Food Microbiol; 2020 Nov; 333():108793. PubMed ID: 32763758
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage.
    Ye M; Neetoo H; Chen H
    J Appl Microbiol; 2011 Oct; 111(4):865-76. PubMed ID: 21794035
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Influence of salt, smoke, and high pressure on growth of Listeria monocytogenes and spoilage microflora in cold-smoked dolphinfish (Coryphaena hippurus).
    Montero P; Gómez-Estaca J; Gómez-Guillén MC
    J Food Prot; 2007 Feb; 70(2):399-404. PubMed ID: 17340875
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Refined liquid smoke: a potential antilisterial additive to cold-smoked sockeye salmon (Oncorhynchus nerka).
    Montazeri N; Himelbloom BH; Oliveira AC; Leigh MB; Crapo CA
    J Food Prot; 2013 May; 76(5):812-9. PubMed ID: 23643122
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers.
    Dolea D; Rizo A; Fuentes A; Barat JM; Fernández-Segovia I
    Food Sci Technol Int; 2018 Jul; 24(5):394-403. PubMed ID: 29436857
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon.
    Kang J; Stasiewicz MJ; Murray D; Boor KJ; Wiedmann M; Bergholz TM
    Int J Food Microbiol; 2014 Jun; 179():1-9. PubMed ID: 24699233
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Inhibition of Listeria monocytogenes in cold-smoked salmon by Carnobacterium piscicola CS526 isolated from frozen surimi.
    Yamazaki K; Suzuki M; Kawai Y; Inoue N; Montville TJ
    J Food Prot; 2003 Aug; 66(8):1420-5. PubMed ID: 12929829
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon.
    Tahiri I; Desbiens M; Kheadr E; Lacroix C; Fliss I
    Food Microbiol; 2009 Dec; 26(8):783-93. PubMed ID: 19835762
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.