These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 1098417)

  • 1. Physiology and biochemistry of mango fruit.
    Subramanyam H; Krishnamurthy S; Parpia HA
    Adv Food Res; 1975; 21():223-305. PubMed ID: 1098417
    [No Abstract]   [Full Text] [Related]  

  • 2. Bananas--physiology and biochemistry of storage and ripening for optimum quality.
    Marriott J
    Crit Rev Food Sci Nutr; 1980; 13(1):41-88. PubMed ID: 6996924
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ethylene and carbon dioxide: mediation of hypocotyl hook-opening response.
    Kang BG; Yocum CS; Burg SP; Ray PM
    Science; 1967 May; 156(3777):958-9. PubMed ID: 6023263
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional studies on species and mutants of Lepista, Cantharellus, Pleurotus and Volvariella.
    Volz PA
    Mycopathol Mycol Appl; 1972 Nov; 48(2):175-85. PubMed ID: 4674235
    [No Abstract]   [Full Text] [Related]  

  • 5. Ageing in the whole plant.
    Carr DJ; Pate JS
    Symp Soc Exp Biol; 1967; 21():559-99. PubMed ID: 6051509
    [No Abstract]   [Full Text] [Related]  

  • 6. Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit.
    Wang MM; Zhu QG; Deng CL; Luo ZR; Sun NJ; Grierson D; Yin XR; Chen KS
    Plant Biotechnol J; 2017 Nov; 15(11):1409-1419. PubMed ID: 28301712
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Subtoxic effects of certain chemicals on food crops.
    Kadam SS; Nerkar YS; Salunkhe DK
    Crit Rev Food Sci Nutr; 1981; 14(1):49-109. PubMed ID: 7009065
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Some aspects of the biochemistry and nutritive value of the water melon seed (Citrullus vulgaris, Schrad).
    Oyenuga VA; Fetuga BL
    J Sci Food Agric; 1975 Jun; 26(6):843-54. PubMed ID: 1160364
    [No Abstract]   [Full Text] [Related]  

  • 9. Phenolic substances in grapes and wine, and their significance.
    Singleton VL; Esau P
    Adv Food Res Suppl; 1969; 1():1-261. PubMed ID: 4902344
    [No Abstract]   [Full Text] [Related]  

  • 10. Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid composition.
    Bandyopadhyay C; Gholap AS
    J Sci Food Agric; 1973 Dec; 24(12):1497-503. PubMed ID: 4771838
    [No Abstract]   [Full Text] [Related]  

  • 11. Studies on nutritive value of lead proteins and some factors affecting their quality.
    Rau BH; Ramana KV; Singh N
    J Sci Food Agric; 1972 Feb; 23(2):233-45. PubMed ID: 5017463
    [No Abstract]   [Full Text] [Related]  

  • 12. [Present state of our knowledge of the biochemistry, physiology and nutritive value of the banana].
    Agot A
    Aliment Vie; 1968; 56(1):27-41. PubMed ID: 5725698
    [No Abstract]   [Full Text] [Related]  

  • 13. Wild edible plants of the Pacific Northwest. Nutritive values.
    Benson EM; Peters JM; Edwards MA; Hogan LA
    J Am Diet Assoc; 1973 Feb; 62(2):143-7. PubMed ID: 4686915
    [No Abstract]   [Full Text] [Related]  

  • 14. Lipids of potato tubers. IV. Effect of growth and storage on the lipid-degrading enzymes of the potato tuber.
    Berkeley HD; Galliard T
    J Sci Food Agric; 1974 Jul; 25(7):869-73. PubMed ID: 4212142
    [No Abstract]   [Full Text] [Related]  

  • 15. Soil fertility and the nutritive value of crops.
    Nutr Rev; 1976 Oct; 34(10):316-7. PubMed ID: 1004797
    [No Abstract]   [Full Text] [Related]  

  • 16. The physiological basis for the conservation of food crops.
    Rhodes MJ
    Prog Food Nutr Sci; 1980; 4(3-4):11-20. PubMed ID: 6777829
    [No Abstract]   [Full Text] [Related]  

  • 17. Physiology and molecular biology of petal senescence.
    van Doorn WG; Woltering EJ
    J Exp Bot; 2008; 59(3):453-80. PubMed ID: 18310084
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutrient transport pathways across the epithelium of the placenta.
    Smith CH; Moe AJ; Ganapathy V
    Annu Rev Nutr; 1992; 12():183-206. PubMed ID: 1503803
    [No Abstract]   [Full Text] [Related]  

  • 19. How tumors affect host metabolism.
    Waterhouse C
    Ann N Y Acad Sci; 1974; 230():86-93. PubMed ID: 4522885
    [No Abstract]   [Full Text] [Related]  

  • 20. The constituents of tomato fruit--the influence of environment, nutrition, and genotype.
    Davies JN; Hobson GE
    Crit Rev Food Sci Nutr; 1981; 15(3):205-80. PubMed ID: 7030623
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.