143 related articles for article (PubMed ID: 10989138)
1. Classification of chili powders by thin-layer chromatography and principal component analysis.
Cserháti T; Forgács E; Morais H; Mota T
J Biochem Biophys Methods; 2000 Sep; 45(2):221-9. PubMed ID: 10989138
[TBL] [Abstract][Full Text] [Related]
2. Profiling of colour pigments of chili powders of different origin by high-performance liquid chromatography.
Kósa A; Cserháti T; Forgács E; Morais H; Mota T; Ramos AC
J Chromatogr A; 2001 Apr; 915(1-2):149-54. PubMed ID: 11358243
[TBL] [Abstract][Full Text] [Related]
3. Separation and quantitation of colour pigments of chili powder (Capsicum frutescens) by high-performance liquid chromatography-diode array detection.
Cserháti T; Forgács E; Morais MH; Mota T; Ramos A
J Chromatogr A; 2000 Oct; 896(1-2):69-73. PubMed ID: 11093641
[TBL] [Abstract][Full Text] [Related]
4. Optimisation of the microwave-assisted extraction of pigments from paprika (Capsicum annuum L.) powders.
Csiktusnádi Kiss GA; Forgács E; Cserháti T; Mota T; Morais H; Ramos A
J Chromatogr A; 2000 Aug; 889(1-2):41-9. PubMed ID: 10985534
[TBL] [Abstract][Full Text] [Related]
5. A simple 2-directional high-performance thin-layer chromatographic method for the simultaneous determination of curcumin, metanil yellow, and sudan dyes in turmeric, chili, and curry powders.
Dixit S; Khanna SK; Das M
J AOAC Int; 2008; 91(6):1387-96. PubMed ID: 19202799
[TBL] [Abstract][Full Text] [Related]
6. The determination and quantification of photosynthetic pigments by reverse phase high-performance liquid chromatography, thin-layer chromatography, and spectrophotometry.
Pocock T; Król M; Huner NP
Methods Mol Biol; 2004; 274():137-48. PubMed ID: 15187276
[TBL] [Abstract][Full Text] [Related]
7. Effect of reduced glutathione on the stability of pigments in paprika powders studied by multiwavelength spectrometry and high-performance liquid chromatography.
Cserháti T; Forgács E; Darwish Y; Morais H; Mota T; Ramos AC
J Chromatogr A; 2002 Mar; 949(1-2):269-73. PubMed ID: 11999743
[TBL] [Abstract][Full Text] [Related]
8. Spectrophotometric method for determining the pigment content of ground paprika.
Fekete M; Kozma L; Huszka T
Z Lebensm Unters Forsch; 1976; 161(1):31-3. PubMed ID: 973446
[TBL] [Abstract][Full Text] [Related]
9. Effects of Visual Cues on Consumer Expectation, Emotion and Wellness Responses, and Purchase Intent of Red Chili Powders.
Ngoenchai P; Alonso JR; Suwonsichon T; Suwonsichon S; Prinyawiwatkul W
J Food Sci; 2019 Oct; 84(10):3018-3026. PubMed ID: 31546288
[TBL] [Abstract][Full Text] [Related]
10. Classification of Romanian medicinal plant extracts according to the therapeutic effects using thin layer chromatography and robust chemometrics.
Simion IM; Casoni D; Sârbu C
J Pharm Biomed Anal; 2019 Jan; 163():137-143. PubMed ID: 30296715
[TBL] [Abstract][Full Text] [Related]
11. Low-parachor solvents extraction and thermostated micro-thin-layer chromatography separation for fast screening and classification of spirulina from pharmaceutical formulations and food samples.
Zarzycki PK; Zarzycka MB; Clifton VL; Adamski J; Głód BK
J Chromatogr A; 2011 Aug; 1218(33):5694-704. PubMed ID: 21741048
[TBL] [Abstract][Full Text] [Related]
12. Liquid chromatographic separation of terpenoid pigments in foods and food products.
Cserháti T; Forgács E
J Chromatogr A; 2001 Nov; 936(1-2):119-37. PubMed ID: 11760994
[TBL] [Abstract][Full Text] [Related]
13. Liquid chromatography of natural pigments.
Cserháti T; Forgács E; Morais MH; Mota T
Biomed Chromatogr; 2000 Aug; 14(5):281-6. PubMed ID: 10960825
[TBL] [Abstract][Full Text] [Related]
14. Ion-pair extraction and ion-pair adsorption thin-layer chromatography for rapid identification of ionic food dyes.
Van Peteghem C; Bijl J
J Chromatogr; 1981 May; 210(1):113-20. PubMed ID: 7251725
[TBL] [Abstract][Full Text] [Related]
15. A simple analytical platform based on thin-layer chromatography coupled with paper-based analytical device for determination of total capsaicinoids in chilli samples.
Dawan P; Satarpai T; Tuchinda P; Shiowatana J; Siripinyanond A
Talanta; 2017 Jan; 162():460-465. PubMed ID: 27837857
[TBL] [Abstract][Full Text] [Related]
16. A cost-effective screening method for pesticide residue analysis in fruits, vegetables, and cereal grains.
Ambrus A; Füzesi I; Susán M; Dobi D; Lantos J; Zakar F; Korsós I; Oláh J; Beke BB; Katavics L
J Environ Sci Health B; 2005; 40(2):297-339. PubMed ID: 15825684
[TBL] [Abstract][Full Text] [Related]
17. Effects of fluorescent light and vacuum packaging on the rate of decomposition of pigments in paprika (Capsicum annuum) powder determined by reversed-phase high-performance liquid chromatography.
Morais H; Ramos AC; Tibor C; Forgács E
J Chromatogr A; 2001 Nov; 936(1-2):139-44. PubMed ID: 11760995
[TBL] [Abstract][Full Text] [Related]
18. Front-face synchronous fluorescence spectroscopy for rapid and non-destructive determination of free capsanthin, the predominant carotenoid in chili (Capsicum annuum L.) powders based on aggregation-induced emission.
Tan J; Li MF; Li R; Jiang ZT; Tang SH; Wang Y
Spectrochim Acta A Mol Biomol Spectrosc; 2021 Jul; 255():119696. PubMed ID: 33774412
[TBL] [Abstract][Full Text] [Related]
19. Colour pigments of Trichoderma harzianum. Preliminary investigations with thin-layer chromatography-Fourier transform infrared spectroscopy and high-performance liquid chromatography with diode array and mass spectrometric detection.
Csiktusnádi Kiss G; Forgács E; Cserháti T; Vizcaino JA
J Chromatogr A; 2000 Oct; 896(1-2):61-8. PubMed ID: 11093640
[TBL] [Abstract][Full Text] [Related]
20. Multivariate color scale image analysis - Thin layer chromatography for comprehensive evaluation of complex samples fingerprint.
Simion IM; Casoni D; Sârbu C
J Chromatogr B Analyt Technol Biomed Life Sci; 2021 Apr; 1170():122590. PubMed ID: 33713948
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
