These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

79 related articles for article (PubMed ID: 1099111)

  • 1. A review of the analysis of free fatty acids [C2-C6].
    Cochran GC
    J Chromatogr Sci; 1975 Sep; 13(9):440-7. PubMed ID: 1099111
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Studies on ghosting, an important source of error in the quantitative estimation of free volatile fatty acids by GLC. I. Occurrence of ghosting and factors influencing it.
    Van Eenaeme C; Bienfait JM; Lambot O; Pondant A
    J Chromatogr Sci; 1974 Jul; 12(7):398-403. PubMed ID: 4854464
    [No Abstract]   [Full Text] [Related]  

  • 3. Porous polymer bead packings and formic acid vapor in the GLC of volatile free fatty acids.
    Ackman RG
    J Chromatogr Sci; 1972 Sep; 10(9):560-5. PubMed ID: 5071885
    [No Abstract]   [Full Text] [Related]  

  • 4. Studies on ghosting, an important source of error in the quantitative estimation of free volatile fatty acids by GLC. II. Effect of sample VFA concentration on ghosting magnitude and effectiveness of remedies to limit ghosting.
    Van Eenaeme C; Bienfait JM; Lambot O; Pondant A
    J Chromatogr Sci; 1974 Jul; 12(7):404-10. PubMed ID: 4854465
    [No Abstract]   [Full Text] [Related]  

  • 5. Influence of starter culture ratios and warm room treatment on free fatty acid and amino acid in Swiss cheese.
    Ji T; Alvarez VB; Harper WJ
    J Dairy Sci; 2004 Jul; 87(7):1986-92. PubMed ID: 15328209
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids.
    Fiorini D; Pacetti D; Gabbianelli R; Gabrielli S; Ballini R
    J Chromatogr A; 2015 Aug; 1409():282-7. PubMed ID: 26210111
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Contribution of lactic acid bacteria esterases to the release of fatty acids in miniature ewe's milk cheese models.
    Abeijón Mukdsi MC; Medina RB; Katz MB; Pivotto R; Gatti P; González SN
    J Agric Food Chem; 2009 Feb; 57(3):1036-44. PubMed ID: 19138123
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: intravarietal comparison.
    Pinho O; Ferreira IM; Ferreira MA
    J Dairy Sci; 2003 Oct; 86(10):3102-9. PubMed ID: 14594227
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Method for the routine quantitative gas chromatographic analysis of major free fatty acids in butter and cream.
    Woo AH; Lindsay RC
    J Dairy Sci; 1980 Jul; 63(7):1058-64. PubMed ID: 7419767
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of free fatty acids and triglycerides by gas chromatography using selective esterification reactions.
    Kail BW; Link DD; Morreale BD
    J Chromatogr Sci; 2012; 50(10):934-9. PubMed ID: 22695884
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modifications of the official GLC method for volatile acids in eggs.
    Starling MK; Staruszkiewicz WF; Salwin H
    J Assoc Off Anal Chem; 1971 May; 54(3):720-4. PubMed ID: 5162933
    [No Abstract]   [Full Text] [Related]  

  • 12. Application of a microbial sensor for determination of short-chain fatty acids in raw milk samples.
    Ukeda H; Wagner G; Weis G; Miller M; Klostermeyer H; Schmid RD
    Z Lebensm Unters Forsch; 1992 Jul; 195(1):1-2. PubMed ID: 1502853
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Gas chromatography analysis of volatile monocarboxylic aliphatic acids (C2 to C6) of 15 strains of Veillonella of oral origin].
    Dumont J; Magloire H; Benay G
    J Biol Buccale; 1978 Jun; 6(2):95-102. PubMed ID: 279541
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Solid-phase microextraction and gas chromatography-mass spectrometry for rapid characterisation of semi-hard cheeses.
    Verzera A; Ziino M; Condurso C; Romeo V; Zappalà M
    Anal Bioanal Chem; 2004 Dec; 380(7-8):930-6. PubMed ID: 15700171
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gas chromatography of volatile fatty acids. Method involving separation from biological material by vacuum distillation.
    Tyler JE; Dibdin GH
    J Chromatogr; 1975 Feb; 105(1):71-7. PubMed ID: 1141407
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Free fatty acids and oxidative changes of a raw goat milk cheese through maturation.
    Delgado FJ; González-Crespo J; Cava R; Ramírez R
    J Food Sci; 2011 May; 76(4):C669-73. PubMed ID: 22417352
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Detection of anaerobic wound infection by analysis of pus swabs for volatile fatty acids by gas-liquid chromatography.
    Reed PJ; Sanderson PJ
    J Clin Pathol; 1979 Dec; 32(12):1203-5. PubMed ID: 395167
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ruminal fermentation and amino acid flow in Holstein steers fed whole cottonseed with elevated concentrations of free fatty acids in the oil.
    Sullivan HM; Bernard JK; Amos HE
    J Dairy Sci; 2005 Feb; 88(2):690-7. PubMed ID: 15653536
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A validated method for analyzing polyunsaturated free fatty acids from dried blood spots using LC-MS/MS.
    Hewawasam E; Liu G; Jeffery DW; Muhlhausler BS; Gibson RA
    Prostaglandins Leukot Essent Fatty Acids; 2017 Oct; 125():1-7. PubMed ID: 28987716
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development and Validation of a Novel Free Fatty Acid Butyl Ester Gas Chromatography Method for the Determination of Free Fatty Acids in Dairy Products.
    Mannion DT; Furey A; Kilcawley KN
    J Agric Food Chem; 2019 Jan; 67(1):499-506. PubMed ID: 30525571
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.