120 related articles for article (PubMed ID: 10993143)
1. Quinochalcones and flavonoids from fresh florets in different cultivars of Carthamus tinctorius L.
Kazuma K; Takahashi T; Sato K; Takeuchi H; Matsumoto T; Okuno T
Biosci Biotechnol Biochem; 2000 Aug; 64(8):1588-99. PubMed ID: 10993143
[TBL] [Abstract][Full Text] [Related]
2. Characterization of C-glycosyl quinochalcones in Carthamus tinctorius L. by ultraperformance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry.
Jin Y; Zhang XL; Shi H; Xiao YS; Ke YX; Xue XY; Zhang FF; Liang XM
Rapid Commun Mass Spectrom; 2008 Apr; 22(8):1275-87. PubMed ID: 18383217
[TBL] [Abstract][Full Text] [Related]
3. [Studies on chemical components of Carthamus tinctorius petals].
Li Y; Che Q
Yao Xue Xue Bao; 1998 Aug; 33(8):626-8. PubMed ID: 12016905
[TBL] [Abstract][Full Text] [Related]
4. [Separation and determination of flavonols in the flowers of Carthamus tinctorius by RP-HPLC].
Yu H; Xu LX
Yao Xue Xue Bao; 1997; 32(2):120-2. PubMed ID: 11243195
[TBL] [Abstract][Full Text] [Related]
5. A new flavonol glycoside from the florets of Carthamus tinctorius L.
Xie X; Zhou J; Sun L; Zhang H; Zhao Y; Song Y; Wang X; Ni F; Huang W; Wang Z; Xiao W
Nat Prod Res; 2016; 30(2):150-6. PubMed ID: 26185946
[TBL] [Abstract][Full Text] [Related]
6. Identification of the Genes Coding for Carthamin Synthase, Peroxidase Homologs that Catalyze the Final Enzymatic Step of Red Pigmentation in Safflower (Carthamus tinctorius L.).
Waki T; Terashita M; Fujita N; Fukuda K; Kato M; Negishi T; Uchida H; Aoki Y; Takahashi S; Nakayama T
Plant Cell Physiol; 2021 Dec; 62(10):1528-1541. PubMed ID: 34343331
[TBL] [Abstract][Full Text] [Related]
7. Two new quinochalcones from the florets of Carthamus tinctorius.
Jiang JS; He J; Feng ZM; Zhang PC
Org Lett; 2010 Mar; 12(6):1196-9. PubMed ID: 20170145
[TBL] [Abstract][Full Text] [Related]
8. Enzymatic conversion of precarthamin to carthamin by a purified enzyme from the yellow petals of safflower.
Cho MH; Paik YS; Hahn TR
J Agric Food Chem; 2000 Sep; 48(9):3917-21. PubMed ID: 10995291
[TBL] [Abstract][Full Text] [Related]
9. Purification and characterization of precarthamin decarboxylase from the yellow petals of Carthamus tinctorius L.
Cho MH; Hahn TR
Arch Biochem Biophys; 2000 Oct; 382(2):238-44. PubMed ID: 11068875
[TBL] [Abstract][Full Text] [Related]
10. [A new flavonoid glycoside from Allium cepa L. var agrogatum Don].
Yang XH; Liu YY; Liu LJ; Zhou XP; Toshio S
Yao Xue Xue Bao; 2000 Oct; 35(10):752-5. PubMed ID: 11372441
[TBL] [Abstract][Full Text] [Related]
11. [Studies on flavonoids of Anaphalis sinica].
Hua Y; He L; Wang HQ
Zhongguo Zhong Yao Za Zhi; 2003 Jun; 28(6):530-3. PubMed ID: 15015333
[TBL] [Abstract][Full Text] [Related]
12. Structure determination of minor red pigment in carthamus red colorant isolated by preparative LC/MS.
Sato K; Sugimoto N; Ohta M; Yamazaki T; Maitani T; Tanamoto K
Food Addit Contam; 2003 Nov; 20(11):1015-22. PubMed ID: 14668152
[TBL] [Abstract][Full Text] [Related]
13. [Establishment of chromatographic fingerprint and quality assessment of Carthamus tinctorius L. by high performance liquid chromatography].
Zhao MB; Deng XL; Wang YL; Lu M; Tu PF
Yao Xue Xue Bao; 2004 Mar; 39(3):212-6. PubMed ID: 15171658
[TBL] [Abstract][Full Text] [Related]
14. Onions: a source of unique dietary flavonoids.
Slimestad R; Fossen T; Vågen IM
J Agric Food Chem; 2007 Dec; 55(25):10067-80. PubMed ID: 17997520
[TBL] [Abstract][Full Text] [Related]
15. Qualitative evaluation and quantitative determination of 10 major active components in Carthamus tinctorius L. by high-performance liquid chromatography coupled with diode array detector.
Fan L; Zhao HY; Xu M; Zhou L; Guo H; Han J; Wang BR; Guo DA
J Chromatogr A; 2009 Mar; 1216(11):2063-70. PubMed ID: 18394634
[TBL] [Abstract][Full Text] [Related]
16. Acylated flavonol tri- and tetraglycosides in the flavonoid metabolome of Cladrastis kentukea (Leguminosae).
Kite GC; Rowe ER; Lewis GP; Veitch NC
Phytochemistry; 2011 Apr; 72(4-5):372-84. PubMed ID: 21281953
[TBL] [Abstract][Full Text] [Related]
17. Saffloflavonesides A and B, two rearranged derivatives of flavonoid C-glycosides with a furan-tetrahydrofuran ring from Carthamus tinctorius.
He J; Yang YN; Jiang JS; Feng ZM; Zhang PC
Org Lett; 2014 Nov; 16(21):5714-7. PubMed ID: 25333381
[TBL] [Abstract][Full Text] [Related]
18. Composition of major quinochalcone hydroxysafflor yellow A and anhydrosafflor yellow B is associated with colour of safflower (Carthamus tinctorius) during colour-transition but not with overall antioxidant capacity: A study on 144 cultivars.
Yan Z; Alimu R; Wan J; Liao X; Lin S; Dai S; Chen F; Zhang S; Tong Y; Liu H; Qin R; Liu J
Food Res Int; 2022 Dec; 162(Pt B):112098. PubMed ID: 36461404
[TBL] [Abstract][Full Text] [Related]
19. Phytochemistry and Pharmacology of Carthamus tinctorius L.
Zhang LL; Tian K; Tang ZH; Chen XJ; Bian ZX; Wang YT; Lu JJ
Am J Chin Med; 2016; 44(2):197-226. PubMed ID: 27080938
[TBL] [Abstract][Full Text] [Related]
20. Two new compounds from Carthamus tinctorius.
Zhou YZ; Chen H; Qiao L; Xu N; Cao JQ; Pei YH
J Asian Nat Prod Res; 2008; 10(5-6):429-33. PubMed ID: 18464082
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
