158 related articles for article (PubMed ID: 1099392)
1. [Historical and current considerations on food frauds].
Stroppiana L
Med Secoli; 1975; 12(1):3-12. PubMed ID: 1099392
[No Abstract] [Full Text] [Related]
2. [Criminological aspects of the alimentary frauds].
Stefanucci L; Barra Schiano M
Quad Criminol Clin; 1971; 13(4):469-98. PubMed ID: 5152875
[No Abstract] [Full Text] [Related]
3. [Food toxicology and food legislation].
Imbesi A
Boll Chim Farm; 1974 Jan; 113(1):3-25. PubMed ID: 4846603
[No Abstract] [Full Text] [Related]
4. [Quality control of meat products].
Zykin L
Veterinariia; 1979 May; (5):86-8. PubMed ID: 377789
[No Abstract] [Full Text] [Related]
5. [Hygienic aspects of the problem of food frauds].
Bosco G
Nuovi Ann Ig Microbiol; 1969; 20(3):238-54. PubMed ID: 5405874
[No Abstract] [Full Text] [Related]
6. History of food processing.
McLachlan T
Prog Food Nutr Sci; 1975; 1(7-8):461-91. PubMed ID: 772753
[No Abstract] [Full Text] [Related]
7. [The problems caused by preservation of food products, especially in the countries of the Third World].
Le Moan G
Aliment Vie; 1970; 58(4):83-96. PubMed ID: 5475051
[No Abstract] [Full Text] [Related]
8. [Taxes on medications in Rome and the Papal States: a complex and almost impassive history].
Ledermann F
Bull Cercle Benelux Hist Pharm; 2000; (98):52-61. PubMed ID: 11640217
[No Abstract] [Full Text] [Related]
9. To the pillory for putrid poultry: meat hygiene and the medieval London butchers, poulterers and fishmongers companies.
Blaisdell JD
Vet Hist; 1997; 9(4):114-24. PubMed ID: 11620249
[No Abstract] [Full Text] [Related]
10. [Nitrates and nitrites as food additives. Regulatory aspects in France and foreign countries].
Rochize S
Ann Nutr Aliment; 1976; 30(5-6):715-42. PubMed ID: 1030217
[No Abstract] [Full Text] [Related]
11. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
Michel C; Ravoux G
Aliment Vie; 1972; 60(5):363-76. PubMed ID: 4675236
[No Abstract] [Full Text] [Related]
12. Microbiological hazards of international trade.
Hobbs BC
Soc Appl Bacteriol Symp Ser; 1976; 4():161-80. PubMed ID: 775644
[No Abstract] [Full Text] [Related]
13. Chemicals and meat: the embalmed beef scandal of the Spanish-American War.
Keuchel EF
Bull Hist Med; 1974; 48(2):249-64. PubMed ID: 4376433
[No Abstract] [Full Text] [Related]
14. [The historical development of meat inspection and abattoirs].
Doğanay S
Dtsch Tierarztl Wochenschr; 1988; 95(10):421-4. PubMed ID: 3065030
[No Abstract] [Full Text] [Related]
15. Early history of the Canadian federal meat inspection service.
Derbyshire B
Can Vet J; 2006 Jun; 47(6):542-3, 545-9. PubMed ID: 16808226
[No Abstract] [Full Text] [Related]
16. [Fresh meat and rinderpest--problems of early trade routes].
Steger G
Dtsch Tierarztl Wochenschr; 1986 Apr; 93(4):150-4. PubMed ID: 3519164
[No Abstract] [Full Text] [Related]
17. [Some documents with many facets: taxes on medications].
Ledermann F
Veroff Schweiz Ges Gesch Pharm; 1998; 17():11-5. PubMed ID: 11637109
[No Abstract] [Full Text] [Related]
18. [Food contaminants].
Thymian E
Z Gesamte Hyg; 1968 Dec; 14(12):877-82. PubMed ID: 4979918
[No Abstract] [Full Text] [Related]
19. The history of drug regulations.
Krzyzyk V
Bull Parenter Drug Assoc; 1977; 31(3):156-60. PubMed ID: 328100
[No Abstract] [Full Text] [Related]
20. [Degree of contamination and durability of meat products (pork) with added substitute protein preparations].
Maleszewski J; Barlik I; Chybowska J; Czarnowska I; Dziurowicz Z; Frasunkiewicz B; Glowacki M; Gomulkiewicz H; Górecka E; Grubner M; Kallaus T; Leopold J; Lewicka J; Lichocińska H; Maciaszek A; Majewski E; Nowotko S; Smykal B; Wilczyńska-Stelmach W
Rocz Panstw Zakl Hig; 1973; 24(4):419-24. PubMed ID: 4796841
[No Abstract] [Full Text] [Related]
[Next] [New Search]