130 related articles for article (PubMed ID: 10995335)
41. Effect of high pressure pasteurization on bacterial load and bioactivity of Echinacea purpurea.
Chen XM; Hu C; Raghubeer E; Kitts DD
J Food Sci; 2010 Sep; 75(7):C613-8. PubMed ID: 21535527
[TBL] [Abstract][Full Text] [Related]
42. Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.
Jiang H; Zhang M; Mujumdar AS; Lim RX
J Sci Food Agric; 2014 Jul; 94(9):1827-34. PubMed ID: 24526431
[TBL] [Abstract][Full Text] [Related]
43. Separation of alkamides from Echinacea purpurea extracts by cyclodextrin-modified micellar electrokinetic chromatography.
Gotti R; Fiori J; Hudaib M; Cavrini V
Electrophoresis; 2002 Sep; 23(17):3084-92. PubMed ID: 12207319
[TBL] [Abstract][Full Text] [Related]
44. Volatile profile of
Maggini V; Bandeira Reidel RV; De Leo M; Mengoni A; Rosaria Gallo E; Miceli E; Biffi S; Fani R; Firenzuoli F; Bogani P; Pistelli L
Nat Prod Res; 2020 Aug; 34(15):2232-2237. PubMed ID: 30908079
[TBL] [Abstract][Full Text] [Related]
45. Alkamides and a neolignan from Echinacea purpurea roots and the interaction of alkamides with G-protein-coupled cannabinoid receptors.
Hohmann J; Rédei D; Forgo P; Szabó P; Freund TF; Haller J; Bojnik E; Benyhe S
Phytochemistry; 2011 Oct; 72(14-15):1848-53. PubMed ID: 21764086
[TBL] [Abstract][Full Text] [Related]
46. Phytochemical variation in echinacea from roots and flowerheads of wild and cultivated populations.
Binns SE; Livesey JF; Arnason JT; Baum BR
J Agric Food Chem; 2002 Jun; 50(13):3673-87. PubMed ID: 12059142
[TBL] [Abstract][Full Text] [Related]
47. Studies on phytochemical, antioxidant, anti-inflammatory, hypoglycaemic and antiproliferative activities of Echinacea purpurea and Echinacea angustifolia extracts.
Aarland RC; Bañuelos-Hernández AE; Fragoso-Serrano M; Sierra-Palacios ED; Díaz de León-Sánchez F; Pérez-Flores LJ; Rivera-Cabrera F; Mendoza-Espinoza JA
Pharm Biol; 2017 Dec; 55(1):649-656. PubMed ID: 27951745
[TBL] [Abstract][Full Text] [Related]
48. Alkamides from Echinacea disrupt the fungal cell wall-membrane complex.
Cruz I; Cheetham JJ; Arnason JT; Yack JE; Smith ML
Phytomedicine; 2014 Mar; 21(4):435-42. PubMed ID: 24252333
[TBL] [Abstract][Full Text] [Related]
49. Mast cell degranulation and calcium influx are inhibited by an Echinacea purpurea extract and the alkylamide dodeca-2E,4E-dienoic acid isobutylamide.
Gulledge TV; Collette NM; Mackey E; Johnstone SE; Moazami Y; Todd DA; Moeser AJ; Pierce JG; Cech NB; Laster SM
J Ethnopharmacol; 2018 Feb; 212():166-174. PubMed ID: 29042288
[TBL] [Abstract][Full Text] [Related]
50. Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method.
Wojdyło A; Figiel A; Legua P; Lech K; Carbonell-Barrachina ÁA; Hernández F
Food Chem; 2016 Sep; 207():170-9. PubMed ID: 27080894
[TBL] [Abstract][Full Text] [Related]
51. [Pharmaceutical comparability of different therapeutic Echinacea preperations].
Osowski S; Rostock M; Bartsch HH; Massing U
Forsch Komplementarmed Klass Naturheilkd; 2000 Dec; 7(6):294-300. PubMed ID: 11155023
[TBL] [Abstract][Full Text] [Related]
52. Ethanolic Echinacea purpurea Extracts Contain a Mixture of Cytokine-Suppressive and Cytokine-Inducing Compounds, Including Some That Originate from Endophytic Bacteria.
Todd DA; Gulledge TV; Britton ER; Oberhofer M; Leyte-Lugo M; Moody AN; Shymanovich T; Grubbs LF; Juzumaite M; Graf TN; Oberlies NH; Faeth SH; Laster SM; Cech NB
PLoS One; 2015; 10(5):e0124276. PubMed ID: 25933416
[TBL] [Abstract][Full Text] [Related]
53. Variability in in vitro macrophage activation by commercially diverse bulk echinacea plant material is predominantly due to bacterial lipoproteins and lipopolysaccharides.
Tamta H; Pugh ND; Balachandran P; Moraes R; Sumiyanto J; Pasco DS
J Agric Food Chem; 2008 Nov; 56(22):10552-6. PubMed ID: 18942831
[TBL] [Abstract][Full Text] [Related]
54. Volatile composition and sensory profile of shiitake mushrooms as affected by drying method.
Politowicz J; Lech K; Lipan L; Figiel A; Carbonell-Barrachina ÁA
J Sci Food Agric; 2018 Mar; 98(4):1511-1521. PubMed ID: 28802017
[TBL] [Abstract][Full Text] [Related]
55. Porosity changes and retention of ginsenosides in North American ginseng root using different dehydration processes.
Purnama M; Yaghmaee P; Durance TD; Kitts DD
J Food Sci; 2010 Sep; 75(7):E487-92. PubMed ID: 21535543
[TBL] [Abstract][Full Text] [Related]
56. Volatile components of roots, stems, leaves, and flowers of Echinacea species.
Mazza G; Cottrell T
J Agric Food Chem; 1999 Aug; 47(8):3081-5. PubMed ID: 10552612
[TBL] [Abstract][Full Text] [Related]
57. Bioavailability and pharmacokinetics of alkamides from the roots of Echinacea angustifolia in humans.
Woelkart K; Koidl C; Grisold A; Gangemi JD; Turner RB; Marth E; Bauer R
J Clin Pharmacol; 2005 Jun; 45(6):683-9. PubMed ID: 15901750
[TBL] [Abstract][Full Text] [Related]
58. Analysis of alkamides and caffeic acid derivatives from Echinacea simulata and E. paradoxa roots.
Bauer R; Foster S
Planta Med; 1991 Oct; 57(5):447-9. PubMed ID: 1798799
[TBL] [Abstract][Full Text] [Related]
59. [Echinacea drugs--effects and active ingredients].
Bauer R
Z Arztl Fortbild (Jena); 1996 Apr; 90(2):111-5. PubMed ID: 8686333
[TBL] [Abstract][Full Text] [Related]
60. Echinacea species (Echinacea angustifolia (DC.) Hell., Echinacea pallida (Nutt.) Nutt.,Echinacea purpurea (L.) Moench): a review of their chemistry, pharmacology and clinical properties.
Barnes J; Anderson LA; Gibbons S; Phillipson JD
J Pharm Pharmacol; 2005 Aug; 57(8):929-54. PubMed ID: 16102249
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]