169 related articles for article (PubMed ID: 10995338)
21. Natural additives to preserve quality and improve nutritional value of fresh-cut nectarine.
Falagán N; Artés F; Aguayo E
Food Sci Technol Int; 2016 Jul; 22(5):429-39. PubMed ID: 26683483
[TBL] [Abstract][Full Text] [Related]
22. The effect of antibrowning agents on inhibition of potato browning, volatile organic compound profile, and microbial inhibition.
Mosneaguta R; Alvarez V; Barringer SA
J Food Sci; 2012 Nov; 77(11):C1234-40. PubMed ID: 23106136
[TBL] [Abstract][Full Text] [Related]
23. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
Robles-Sánchez RM; Islas-Osuna MA; Astiazarán-García H; Vázquez-Ortiz FA; Martín-Belloso O; Gorinstein S; González-Aguilar GA
J Food Sci; 2009 Apr; 74(3):S126-34. PubMed ID: 19397733
[TBL] [Abstract][Full Text] [Related]
24. Modified Atmosphere and Humidity Film Reduces Browning Susceptibility of Oriental Melon Suture Tissue during Cold Storage.
Park MH; Chang EH; Yang HJ; Lee JS; Do GR; Song HJ; Chang MS; Ku KM
Foods; 2020 Sep; 9(9):. PubMed ID: 32967309
[TBL] [Abstract][Full Text] [Related]
25. Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants.
Li X; Jiang Y; Li W; Tang Y; Yun J
Food Sci Technol Int; 2014 Mar; 20(2):99-108. PubMed ID: 24522002
[TBL] [Abstract][Full Text] [Related]
26. Combined Effect of Dipping in Oxalic or in Citric Acid and Low O
Pace B; Capotorto I; Palumbo M; Pelosi S; Cefola M
Foods; 2020 Jul; 9(8):. PubMed ID: 32722076
[TBL] [Abstract][Full Text] [Related]
27. Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples.
Fan X
Crit Rev Food Sci Nutr; 2023; 63(27):8737-8751. PubMed ID: 35416745
[TBL] [Abstract][Full Text] [Related]
28. Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging.
Soliva-Fortuny RC; Grigelmo-Miguel N; Odriozola-Serrano I; Gorinstein S; Martín-Belloso O
J Agric Food Chem; 2001 Aug; 49(8):3685-90. PubMed ID: 11513648
[TBL] [Abstract][Full Text] [Related]
29. Effects of 1-methylcyclopropene and post-controlled atmosphere air storage treatments on fresh-cut Ambrosia apple slices.
Tardelli F; Guidi L; Massai R; Toivonen PM
J Sci Food Agric; 2013 Jan; 93(2):262-70. PubMed ID: 22674495
[TBL] [Abstract][Full Text] [Related]
30. Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple.
Liao X; Xing Y; Fan X; Qiu Y; Xu Q; Liu X
Foods; 2023 Mar; 12(6):. PubMed ID: 36981269
[TBL] [Abstract][Full Text] [Related]
31. Control of browning and microbial growth on fresh-cut apples by sequential treatment of sanitizers and calcium ascorbate.
Wang H; Feng H; Luo Y
J Food Sci; 2007 Jan; 72(1):M001-7. PubMed ID: 17995885
[TBL] [Abstract][Full Text] [Related]
32. Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
Zhang BY; Samapundo S; Pothakos V; Sürengil G; Devlieghere F
Int J Food Microbiol; 2013 Sep; 166(3):378-90. PubMed ID: 24021822
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant content of fresh-cut pears stored in high-O2 active packages compared with conventional low-o2 active and passive modified atmosphere packaging.
Oms-Oliu G; Odriozola-Serrano I; Soliva-Fortuny R; Martín-Belloso O
J Agric Food Chem; 2008 Feb; 56(3):932-40. PubMed ID: 18189356
[TBL] [Abstract][Full Text] [Related]
34. A potent antibrowning agent from pine needles of Cedrus deodara: 2R,3R-dihydromyricetin.
Liang X; Wu YP; Qiu JH; Zhong K; Gao H
J Food Sci; 2014 Sep; 79(9):C1643-8. PubMed ID: 25163933
[TBL] [Abstract][Full Text] [Related]
35. The membrane may be an important factor in browning of fresh-cut pear.
Li Z; Zhang Y; Ge H
Food Chem; 2017 Sep; 230():265-270. PubMed ID: 28407910
[TBL] [Abstract][Full Text] [Related]
36. The influence of pulsed light exposure mode on quality and bioactive compounds of fresh-cut mangoes.
de Almeida Lopes MM; Silva EO; Laurent S; Charles F; Urban L; de Miranda MRA
J Food Sci Technol; 2017 Jul; 54(8):2332-2340. PubMed ID: 28740290
[TBL] [Abstract][Full Text] [Related]
37. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables.
Ghidelli C; Pérez-Gago MB
Crit Rev Food Sci Nutr; 2018 Mar; 58(4):662-679. PubMed ID: 27469103
[TBL] [Abstract][Full Text] [Related]
38. Extending storage potential of de-hulled fresh pistachios in passive-modified atmosphere.
Sheikhi A; Mirdehghan SH; Ferguson L
J Sci Food Agric; 2019 May; 99(7):3426-3433. PubMed ID: 30609047
[TBL] [Abstract][Full Text] [Related]
39. Effects of hydrogen peroxide, modified atmosphere and their combination on quality of minimally processed cluster beans.
Waghmare RB; Annapure US
J Food Sci Technol; 2017 Oct; 54(11):3658-3665. PubMed ID: 29051661
[TBL] [Abstract][Full Text] [Related]
40. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
Gil MI; Aguayo E; Kader AA
J Agric Food Chem; 2006 Jun; 54(12):4284-96. PubMed ID: 16756358
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]