370 related articles for article (PubMed ID: 10995464)
21. Inferring the Genetic Determinants of Fruit Colors in Tomato by Carotenoid Profiling.
Yoo HJ; Park WJ; Lee GM; Oh CS; Yeam I; Won DC; Kim CK; Lee JM
Molecules; 2017 May; 22(5):. PubMed ID: 28481314
[TBL] [Abstract][Full Text] [Related]
22. Dissecting the mechanism of Solanum lycopersicum and Solanum chilense flower colour formation.
Gao M; Qu H; Gao L; Chen L; Sebastian RS; Zhao L
Plant Biol (Stuttg); 2015 Jan; 17(1):1-8. PubMed ID: 24750468
[TBL] [Abstract][Full Text] [Related]
23. Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits.
Tian SL; Li L; Chai WG; Shah SN; Gong ZH
BMC Plant Biol; 2014 Nov; 14():314. PubMed ID: 25403855
[TBL] [Abstract][Full Text] [Related]
24. Phytoene synthase 2 in tomato fruits remains functional and contributes to abscisic acid formation.
Gupta P; Rodriguez-Franco M; Bodanapu R; Sreelakshmi Y; Sharma R
Plant Sci; 2022 Mar; 316():111177. PubMed ID: 35151443
[TBL] [Abstract][Full Text] [Related]
25. Agronomic performance and transcriptional analysis of carotenoid biosynthesis in fruits of transgenic HighCaro and control tomato lines under field conditions.
Giorio G; Stigliani AL; D'Ambrosio C
Transgenic Res; 2007 Feb; 16(1):15-28. PubMed ID: 17096211
[TBL] [Abstract][Full Text] [Related]
26. Manipulation of Carotenoid Metabolic Flux by Lycopene Cyclization in Ripening Red Pepper ( Capsicum annuum var. conoides) Fruits.
Wang Q; Cao TJ; Zheng H; Zhou CF; Wang Z; Wang R; Lu S
J Agric Food Chem; 2019 Apr; 67(15):4300-4310. PubMed ID: 30908022
[TBL] [Abstract][Full Text] [Related]
27. Developmental changes in antioxidant metabolites, enzymes, and pigments in fruit exocarp of four tomato (Lycopersicon esculentum Mill.) genotypes: beta-carotene, high pigment-1, ripening inhibitor, and 'Rutgers'.
Torres CA; Andrews PK
Plant Physiol Biochem; 2006; 44(11-12):806-18. PubMed ID: 17092735
[TBL] [Abstract][Full Text] [Related]
28. Melatonin promotes carotenoid biosynthesis in an ethylene-dependent manner in tomato fruits.
Sun Q; Liu L; Zhang L; Lv H; He Q; Guo L; Zhang X; He H; Ren S; Zhang N; Zhao B; Guo YD
Plant Sci; 2020 Sep; 298():110580. PubMed ID: 32771141
[TBL] [Abstract][Full Text] [Related]
29. Genetic modification of tomato with the tobacco lycopene β-cyclase gene produces high β-carotene and lycopene fruit.
Ralley L; Schuch W; Fraser PD; Bramley PM
Z Naturforsch C J Biosci; 2016 Sep; 71(9-10):295-301. PubMed ID: 27487494
[TBL] [Abstract][Full Text] [Related]
30. Manipulation of β-carotene levels in tomato fruits results in increased ABA content and extended shelf life.
Diretto G; Frusciante S; Fabbri C; Schauer N; Busta L; Wang Z; Matas AJ; Fiore A; K C Rose J; Fernie AR; Jetter R; Mattei B; Giovannoni J; Giuliano G
Plant Biotechnol J; 2020 May; 18(5):1185-1199. PubMed ID: 31646753
[TBL] [Abstract][Full Text] [Related]
31. Enhanced polyamine accumulation alters carotenoid metabolism at the transcriptional level in tomato fruit over-expressing spermidine synthase.
Neily MH; Matsukura C; Maucourt M; Bernillon S; Deborde C; Moing A; Yin YG; Saito T; Mori K; Asamizu E; Rolin D; Moriguchi T; Ezura H
J Plant Physiol; 2011 Feb; 168(3):242-52. PubMed ID: 20708298
[TBL] [Abstract][Full Text] [Related]
32. Metabolic engineering of xanthophyll content in tomato fruits.
Dharmapuri S; Rosati C; Pallara P; Aquilani R; Bouvier F; Camara B; Giuliano G
FEBS Lett; 2002 May; 519(1-3):30-4. PubMed ID: 12023013
[TBL] [Abstract][Full Text] [Related]
33. Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit.
Sun L; Yuan B; Zhang M; Wang L; Cui M; Wang Q; Leng P
J Exp Bot; 2012 May; 63(8):3097-108. PubMed ID: 22345638
[TBL] [Abstract][Full Text] [Related]
34. Manipulation of phytoene levels in tomato fruit: effects on isoprenoids, plastids, and intermediary metabolism.
Fraser PD; Enfissi EM; Halket JM; Truesdale MR; Yu D; Gerrish C; Bramley PM
Plant Cell; 2007 Oct; 19(10):3194-211. PubMed ID: 17933904
[TBL] [Abstract][Full Text] [Related]
35. Characterization of prolycopene-accumulated Tan
Prashanth PJE; Rajesh N; Nandin MA; Kumar JS; Anjana B; Pinjari OB
J Biosci; 2023; 48():. PubMed ID: 38047489
[TBL] [Abstract][Full Text] [Related]
36. Molecular breeding of a novel orange-brown tomato fruit with enhanced beta-carotene and chlorophyll accumulation.
Manoharan RK; Jung HJ; Hwang I; Jeong N; Kho KH; Chung MY; Nou IS
Hereditas; 2017; 154():1. PubMed ID: 28096780
[TBL] [Abstract][Full Text] [Related]
37. Sucrose deficiency delays lycopene accumulation in tomato fruit pericarp discs.
Télef N; Stammitti-Bert L; Mortain-Bertrand A; Maucourt M; Carde JP; Rolin D; Gallusci P
Plant Mol Biol; 2006 Oct; 62(3):453-69. PubMed ID: 16915514
[TBL] [Abstract][Full Text] [Related]
38. Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.
Lee JM; Joung JG; McQuinn R; Chung MY; Fei Z; Tieman D; Klee H; Giovannoni J
Plant J; 2012 Apr; 70(2):191-204. PubMed ID: 22111515
[TBL] [Abstract][Full Text] [Related]
39. Network inference analysis identifies an APRR2-like gene linked to pigment accumulation in tomato and pepper fruits.
Pan Y; Bradley G; Pyke K; Ball G; Lu C; Fray R; Marshall A; Jayasuta S; Baxter C; van Wijk R; Boyden L; Cade R; Chapman NH; Fraser PD; Hodgman C; Seymour GB
Plant Physiol; 2013 Mar; 161(3):1476-85. PubMed ID: 23292788
[TBL] [Abstract][Full Text] [Related]
40. Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits.
Lewinsohn E; Schalechet F; Wilkinson J; Matsui K; Tadmor Y; Nam KH; Amar O; Lastochkin E; Larkov O; Ravid U; Hiatt W; Gepstein S; Pichersky E
Plant Physiol; 2001 Nov; 127(3):1256-65. PubMed ID: 11706204
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
